Cake "litapole '. Tharo diresepe bakeng sa litaele tsohle

Oa ho lokisetsa mahobe a lapeng - e thabisang haholo le e thahasellisang. Tatso lijo tse theolelang lokisetsa ka matsoho a hae a tla ka mohla ne e tšoana le tatso ea pastry pheha. Cake "litapole" e monate haholo, ka chokolete-remereme linotsi. Ponahalo ea lijo tse theolelang ena ke tsoana haholo le tubers litapole, 'me tatso ea eona e tloaelehileng ho re ho tloha bongoaneng. Ya e le hantle, ho na le dikgetho tse ngata bakeng sa ho pheha "litapole".

Mokhoa oa ho etsa bohobe "litapole"? Tloaelo e phehiloe ka breadcrumbs tšoeu, biscuit makumane kapa di-cookie e sithabetseng. Ba lokisetsa ho ea kuku ena e bonolo, kahoo bonolo, 'me botlhokwa go feta, ha a hloke ho baka. 'Me haeba u pheha e le bana ba bona, ka nako eo tshebetso tla ba monate le tse thahasellisang nako hammoho.

Cake "litapole le di-cookie '

- di-cookie ( "Jubile" "hlakisoa lebese" joalo-joalo) - ponto;

- le le khutsufalitsoeng lebese - e mong oa banka le;

- botoro - dikgerama lekholo;

- cocoa phofo - tablespoons a mararo;

- lepa lithollo halikiloeng ka pane e - dikgerama makholo a mabeli.

Cookies tlameha ho hateletsoe ke ho phini phikolosetsa kapa molemo le ho feta, mehlo ka raja mela. Walnuts lokela ho ratha khabeloa le kopanya le tsona ka ho feletseng ka libiskiti hateletsoeng. Ka sekotlolo e ka thoko o tla qhibiliha botoro le ka microwave e sa, ka ekelletsa ho ka lebese khutsufatsa le tablespoons tse tharo tsa cocoa. motsoako lokela ho ka ho feletseng tsoakane ka ho feletseng qhala cocoa. Le hang hape a beha ka microwave e le bakeng sa metsotso e 'meli. Ka mor'a moo, re lokela ho kopanya di-cookie le linate le cocoa boima mofuthu. Misa hlokahala hore ho susumelletsa ho fihlela le boreleli le theha e nyane mahobe oval, tšoanang le tubers litapole. Loketse kaka u lokela ho beha ka sehatsetsing bakeng sa ho lihora tse seng kae. Ha tafole e ka khabisitsoeng ka a na le dilae tsa lepa kaka kapa fafatsa le cocoa, icing tsoekere.

Cake "litapole ho tswa motoseghe"

- white Vanilla libiskiti - dikgerama tse makholo a mararo;

- Sugar - kopi e 'ngoe;

- lebese - kopi e 'ngoe;

- cocoa phofo - dikgabana tse pedi;

- Butter - pakete.

Beha pan ka mollo, tšela ka ho sona khalase ea lebese, eketsa ea tsoekere le cocoa. Pheha motsoako e lokela ho ba ho hlokahale feela joalokaha karolo e khōlō ea tsoekere, kahoo, ho e ka ho feletseng qhibilihile ka lebese. Tlosa ho tloha mocheso ho pholile le boima. Ho sa le joalo pulverized sebelisa motoseghe grinder. Keepsake breadcrumbs ka lebese le tsoekere le hlohlelletsa hantle. Le boima sephetho le arotsoe ka libolo tse nyenyane. Na dusting tsa mahobe a. Ho etsa sena, kopanya le linate hasesaane, e tablespoons tse seng kae tsa tsoekere phofo le akarelletsang likhaba tse peli tsa phofo cocoa. Rōlela e mong le e "litapole" ka fafatsa fumana. Krrish le sejana ka mahobe a sa itokisetsa sehatsetsing bakeng sa ho lihora tse seng kae.

Cake "litapole", lokiseditsweng ho latela GOST

- khoho mahe - tse tharo tsa tsona;

- Sugar - dikgerama lekholo;

- Flour - dikgerama mashome a robeli;

- starch - thispone;

- botoro - 2/3 dipakete;

- phofshoana e tsoekere - dikgerama lekholo le mashome a mahlano;

- natefisoang khutsufatsa lebese - dikgerama mashome a mahlano;

- boranti kapa rum - tablespoons a mabeli;

- cocoa - mashome a supileng dikgerama.

Bakeng sa lijo ena o lokela ho apeha bohobe, e leng nako eo re tla etsa crumb. Ontong ke ke ho hlokahala hore ba ntšetse pele letsatsi bonyane ngoe. Vzobem karolo ea bobeli borarong ea tsoekere le yolks mahe a mararo, ho fana ka palo mosehla boima. Ka sekotlolo e ka thoko whisk tse setseng tsoekere, 'me a makhooa ho fihlela litlhōrō. Ebe kopanya le yolks le makhooa. Lehe-tsoekere boima eketsa phofo, sifted ka sefe, joale starch. Sena se lateloa ke ka hloko fehle biscuit hlama. Nka pane, lined le pampiri ho baka, 'me qhalana mo hlama. Biscuit tla apeha ka bang leshome le metso e mehlano metsotso e ka likhato tse 200. Ha kuku e loketse, e tla lokela ho pholile le roba likoto. Kaka omisitsoeng hantle peremeletsya ka nama grinder kapa blender ka.

A re ke re tranelate. Phofshoana e tsoekere vzobem le botoro nolofatsoa. Butle re tla eketsa khutsufatsa lebese, ntle le ho emisa ho otla. Eketsa maloa spoonfuls ea joala. Ebe jarisa tranelate ka makumane biscuit le kopanya ka ho feletseng ho fihlela le boreleli.

Le boima e lokela ho ba joalo hore ho tloha e le kaka ntle lepilos "litapole". From palo ea dihlahiswa hore re li filoeng ka risepe, u fumana ka bang leshome mahobe a. Ebe la ka motsoako oa tsoekere phofshoana le cocoa qetile lijo tse theolelang le beha ka sehatsetsing. Ha re jeng!