Tiea chokolete lijo tse theolelang

Ka ho hlollang, ha tee mantsiboea lelapa ba neano lelapa. Le nako eohle ha u batla ho pheha ntho e sa tloaelehang. Ho lokela ho amohela ka ho fetisisa bonolo chokolete lijo tse theolelang. sejana Sena se tla tlisa ngata ea thabo ho uena le bana ba babeli. Ka mor'a hore tsohle, chokolete - e ratang ka ho fetisisa ho tšoara batho ba lilemo tsohle. Batla diresepe ba theolela chokolete, batla litlhahiso.

Chocolate lijo tse theolelang le ginger ka le tla mofuthu o ka mantsiboea qete mariha a batang. Bakeng sa ba lokisetsa ho lona o tla hloka dikgerama mashome a mahlano tsa chokolete e sithabetseng, mahe a mabeli, dikgerama mashome a mahlano tsa tsoekere phofo, dikgerama mashome a mararo tsa bolokoa ginger ka, dikgerama tse makholo a mabeli tsa tranelate e tenya, cocoa phofo. Re abelana yolks le lehe le makhooa. Butle qhibiliha le dita chokolete. Ka e ka thoko sekotlolo le whisk yolk phofo pele sebopeho sa 'mala o palo. Eketsa motsoako lehe ho chokolete qhibilihile. Ka sekotlolo e ka thoko, beat makhooa lehe ka bubble ka. Beha otloa lehe makhooa le motsoako oa chokolete le tšela ka ea pele e lokiselitsoeng refractory formochkam. Khaola ginger ka tšesaane hlobolisa le fafatsa holim'a lijo tse theolelang le lokisitseng. The preheated ontong sete diforomo le phehiloeng ka mocheso oa likhato tse ka bang 180. Lijo tse theolelang e ka tsoha le selemo tlas'a khatello. Whisk le bolila tranelate le bakiloeng ya ginger ka tranelate le a tlotsitsoeng le lijo tse theolelang rona. Fafatsa le phofo cocoa. Ho tafoleng lokela ho fuoa ka mokgwa wa mocheso.

Chocolate lijo tse theolelang le lehe. A kgetho haholo haeba u batla ntho e 'ngoe le bonolo le e Hoa makatsa hore ebe monate. Le bakeng sa maikutlo a lerato lijo tsa mantsiboea risepe ke feela irreplaceable. Ho lokisetsa ho lokisa dikgerama mashome a mabeli tsa cognac le dikgerama mashome a mabeli tsa Roma, ea yolk la lehe le leng, dikgerama mashome a mabeli tsa tsokolate sirapo, dikgerama tse leshome tsa shapuoa tranelate le pinch ea chokolete grated. Kopanya ka mashwehleshwehle sirapo, boranti, lehe le rum. Tšela khalase ea. Beha ka holimo tsa cap, ba shapuoa tranelate le fafatsa le e ngata ea chokolete hasesaane.

Chocolate lijo tse theolelang le raese. Thahasellisang tatso tlhakantsuke ya dijo. Ba ratang lokela ho leka ho eksotiske. Ho lokisetsa ena risepe dikgerama mashome a mane tsa botoro, dikgerama tse makholo a mararo tsa lebese, e thispone ea cognac, dikgerama mashome a mahlano tsa raese telele lijo-thollo, tsoekere Vanilla, dikgerama tse lekholo tsa 20% tranelate, shapuoa tranelate bakeng sa mokhabiso, e leng letsoai le banyenyane le dikgerama tse lekholo tsa tsokolate lefifi kapa e babang. Tlisa ho a phehile metsi a salted le pheha ho eona sa feiga. Otle ka lehlakore ka colander le rinse ka tlas'a metsi a macha. Futhumatsa ea lebese le tsoekere 'me eketsa ea botoro le chokolete bareng. Tswelela pele hlohlelletsa ho fihlela shoa hoa feletseng tsa chokolete e. Eketsa ho chokolete motsoako phehiloeng raese le etsa mollo tse nyenyane. Pheha metsotso e bonyane 30. Nakong ena, motsoako rona thickens. Tlosa 'pan ho tloha mocheso le eketsa vanillin le boranti. Boima ka ho feletseng whisk. Lijo tse theolelang folisoa ho likhato 20. Otla tranelate le kopanya ka boima ba 'mele ea lijo tse theolelang le. Jala ka lokiseditsweng ho esale pele kremanki le lumelloa ho pholile ka sehatsetsing ka. Re khabisa lijo tse theolelang rona le shapuoa tranelate 'me chokolete grated.

Chocolate ka yogurt ke khetho e moholo bakeng sa lijo tsa hoseng kapa mantsiboea seneke. Ho pheha sona ka sebele u lokela ho ba le tsela ea tlhaho e tlase khalori ka yogurt le chokolete hasesaane ho tatso ea hao (bonolo, bohloko, le linate kapa morara o omisitsoeng). Feela whisk metsoako tse peli blender le lijo tse theolelang hao e lokile.

Ba bonnete ba hore ho leka ena e sa tloaelehang chokolete lijo tse theolelang le ka holim'a ice cream. Re hloka likotoana lesometlhano ya di-cookie tshokolete "E se eka Night", tablespoons tse peli tablespoons botoro, dikgerama lekholo la dita chokolete, dikgerama tse makholo a mabeli tsa tsokolate ka holim'a ice cream, e teaspoon ea sinamone, e teaspoon ea nutmeg. Shred lokisetsa di-cookie ka makumane e metle. Qhibiliha botoro le kopanya ka di-cookie - sena e tla ba motheo bakeng sa lijo tse theolelang rona. Ka holim'a ice cream, beat le nutmeg, sinamone le ladica i chokolete. Nka hlokahalang palo ya hlobo lijo tse theolelang le larileng ka ba ka wa lijo tse theolelang. Sireletsang ka holim'a ice cream ka holimo 'me fafatsa le dita chokolete. Pele ba sebeletsa ka sehatsetsi e.