Classic Cheesecake risepe le Cottage chisi

Cheesecake bitsoa diphae unclosed, ama tšoanang le pinch metshetshe burrito. The atileng ka ho fetisisa filler - foreshe Cottage chisi. Cheesecake risepe le metso Cottage chisi staroslovyanskuyu ka kichineng, e le e tseba hantle ho Russia, Ukraine, Poland, Czech Republic, Moldova, Serbia, Bulgaria.

Hangata ka ho fetisisa, ea tlatsang ya Cottage chisi ho cheesecakes entse monate. Curd e e minyelelitse, tsoakane le mahe a (yolks kapa feela) le tsoekere. Hangata e eketsa morara o omisitsoeng.

Hape, ho na le Cheesecake le unsweetened Curd. Tabeng ena, ho risepe Cheesecake le Cottage chisi kenyelletsa ditokiseletso phaella ka ho re ho tlatsweng tsa eiee halikiloeng le letsoai. mahobe a joalo li sebelisoa e be motlatsi ho lijana pele.

Ka linako tse ling ka tlatselletsa bakeng cheesecakes savory sebelisa litapole, tabeng ena, kaka o boetse o bitsoa shangi.

Har'a dikgetho monate ha li hasa molaetsa Cheesecake le marmalade kapa jeme. monate haholo rarollela ea litholoana (liapole, frutos e hlaha, cherries, apricots).

Mona ka tlase ke hlahlobeng kamoo ho pheha Cheesecake le Cottage chisi lapeng.

The risepe ea khale tsa Cheesecake le Cottage chisi.

Cheesecake risepe le Cottage chisi haholo bonolo, le ba lokisetsa ho ea lijo tse theolelang ena ke ke nka nako e telele.

Metsoako bakeng sa hlama e:

• Koro phofo - 2 linoelo
• foreshe tomoso - 25-30 g,
• unsalted botoro - tablespoons 2
• Fresh mahe - le 'ngoe kapa tse peli
• khalase halofo ea lebese
• halofo teaspoon tsoekere
• 2-3 tablespoons oli ea limela

Metsoako bakeng tlatsang:

• Nonacidic dikgerama 500 tsa Curd (ha ea lokela ho metsi haholo, ho seng joalo e mokelikeli feteletseng e e minyelelitse, ho Curd e leketlileng gauze mokotla bakeng sa lihora tse 2-3)
• a le mong-tse peli tse mahe a hloekileng khoho
• e mong - tablespoons tse peli tsa botoro
• tsoekere ho latsoa - tablespoons 3-5
• Vanilla tsoekere (boikhethelo motsoako)
• pinch ea letsoai
• morara o omisitsoeng - dikgerama 200-300 (boikhethelo motsoako)

Metsoako bakeng cheesecakes setlolo nakong e tlang:

• 1 lehe
• botoro thispone

ho lokisetsa:

Lebese hanyenyane thabisa (mocheso e lokela ho ba hanyenyane phahame ho feta mocheso kamoreng). Eketsa ea tsoekere le tomoso, hlohlelletsa, tloha ho ema metsotso e 10-15. motsoako ona o bitsoa ritela.

Whisk mahe le botoro e qhibilihe ebe folisoa. Eketsa kofi ka, sisinyeha. Butle-butle eketsa phofo le tsoela pele ho lube. Ha tla uncool hlama, eketsa e oli sonobolomo. Hantle lube hlama 'me u fe e le hore ba tsamaee.

Etsa pata. Curd setoto, phaella ka ho re tlhokeng tsoekere e, mahe, botoro qhibilihile, letsoai, morara o omisitsoeng, Vanilla tsoekere. Ka ho feletseng lube fihlela ka nako eo, ho fihlela u fumana le boima homogeneous.

hlama e phuthoa tsoa ka mokato botenya ba mokatong disentimitara, khaola ka a na le dilae (ka ho sebedisa koping).

Ho baka ne a koahetsoe pampiri ho baka le ho jala eona ka hlama e. E bohareng ba e mong le e le selika-likoe beha tlatsweng (1-2 tablespoons). Batalatsa, zaschipyvaem bohale e le ho theha e bohale bophara ba cm, 1.5-2. Sehlooho ema metsotso e 15, hlama hape atamela.

Cooking kirisi cheesecakes. Qhibiliha botoro, pholile e le whisk le mahe. Ho sebelisa borashe ho baka lubricates cheesecakes nakong e tlang sephetho le motsoako. Thanks ho eena, ka mor'a ho baka likuku e tla ba e ntle benyang ponahalo e ntle.

Ship workpiece ka ontong preheated. Pheha nako - metsotso e 15 ho ea ho 30. Ho ke ke bohlokwa hore ho Cheesecake e sa chesa le hantle propeklis tlase. Ho ikemisetsa ho hlahloba teko le toothpick e.

Cheesecake beha ka holim'a lehong. Koahela le thaole k'hothone 'me u ho ba bang kaofela ka metsotso e 10-15.

Cheesecakes tse monate, ho le bonolo ho lokisa, ba ntse ba freshness bona le tatso. Joalokaha u ka bona ho tloha risepe, e sebediswa bakeng sa tlhahisong ea tloaelehileng tomoso hlama, eo hona joale e habonolo reka loketse. Tabeng ena, tshebetso ho baka e nolofalitse le nka nako esita le tlaase ho moo.