Theolela monate le e bonolo: le diresepe ho fetisisa

Ho na lekunutu hore lehae la entsoeng lipompong haholo bohlokoa ho feta ba tse ka liluloaneng lebenkeleng. Ka hona, ka pokellong ea fihletseng efe kapa efe ea nang le phihlelo ka sebele ho na le diresepe khethehileng, e leng o ka pheha theolela monate le e bonolo. Ka mor'a ho bala sehlooho se reng kajeno, u tla ithuta tse ding dikgetho thahasellisang.

Marmara soufflé: lethathamo la metsoako

risepe Sena ke se molemo ka lebaka ho ke ke ho kenya tshebetsong e ha ho hlokahale leha e le efe theko e phahameng lihlahisoa li haella. Ka lebaka leo, ka sebele le tla etsa boipiletso ho ba batlang ho ithuta ho pheha e bonolo le e theolela monate. Pele a qala ho etsa joalo, ba bonnete ba hore hlahloba hore na ho na le ka kichineng ea hao dikarolo le tsohle tse hlokahalang. Tabeng ena, u lokela ho ba le lihlahisoa tse latelang:

• dikgerama tse makholo a mane tsa mafura Cottage chisi.
• A ponto ea bolila tranelate.
• Tse tsheletseng sepakbola shortcake.
• 2/3 senoelo tsoekere.
• Tse hlano kapa tse tšeletseng tablespoons ea lebese.
• dikgerama 35 of edible gelatin.
• Hlano tablespoons ea cocoa.

Ho soufflé vegan reteleha bonolo le le bonolo, o lokela ho nka boleng metsoako feela. Desirably, cocoa le sieo additives efe kapa efe. Ha e le tranelate bolila, ka nako eo ho ke ke molemo haeba ke mafura mashome a mabeli.

tatelano tsa liketso

Re lokela ho hlokomela hore e monate le e bonolo theolela, e le karolo ea eo ho na le edible gelatin, ho molemo ho lokisetsa esale pele e le hore ba na nako ea ho thatafatsa. Ka lebaka leo, tabeng ena tshebetso e qala ka ba lokisetsa ho ea motsoako ona ho khetheha. Edible gelatin e tlala metsi, thabisa ho wa kamore le behella ka thōko ho ea ka lehlakoreng le leng bakeng sa halofo ea hora. Ka mor'a metsotso e mashome a mararo ha e tšela lebese, o ile a romela ho poleiti le e halefile ntle phehile. Ho bohlokoa ho ka ho feletseng qhala edible gelatin.

Ka sekotlolo e ka thoko kopana le bolila tranelate, Cottage chisi le tsoekere. Tsohle ka ho phethahetseng ba hlohlelletsa ho fihlela shoa hoa feletseng tsa lijo-thollo tse ntle. E hlahisoang homogeneous boima e tšela ka masene le dikahare lebese le edible gelatin la sekotlolo 'li arotsoe ka likarolo tse tharo tse ka bang lekanang. Pele eketsa ea cocoa phofo, bobeli - the Cookies crumbled, 'me ea boraro e setseng e le ho ke ke.

Ka ho potoloha salate sekotlolo, botebong ba e lined ka khomarela filimi, le eena jala tablespoons tse peli tsa Cottage kase le gelatinous boima tse sa tšoaneng le tse hloekileng ka sehatsetsing ka. Ka mor'a lihora tse tšeletseng, e 'mabole souffle hloko inverted ka poleiti, le filimi e tlosoa salate sekotlolo' me a sebeletsa ho tafoleng.

Tiramisu: sete ya dikarolo

Ba ba neng ba bokella diresepe monate le e bonolo ya theolela tla rata kgetho ena. Sena se manaka moralo oa tšebeliso ea theko e phahameng limenyemenye Mataliana o ka pheha ka kichineng ea hao. Empa pele u ka qala ho etsa joalo, o lokela ho hlahloba litaba tse ka hare ya sehatsetsi hao le ho reka lihlahisoa tsohle tse hlokahalang. Tabeng ena, o tla hloka:

• Tse hlano a hloekileng khoho mahe.
• dikgerama tse makholo a mararo tsa chisi.
• Tharo dikgabana ea kofi.
• dikgerama lekholo la tsoekere.

Ho phaella moo, o na le ka letsohong la ho ba e tloaelehileng Cookies shortbread le cocoa phofo, Vanilla le a batla a ea metsi e tlhotliloeng.

Tlhaloso ya tshebetso

Ena risepe Buka ea Mopheho tlala lapeng eo u kenang monate le e bonolo tseo u li ratang lijo tse theolelang, u lokela ho khomarela ka tieo ho kgothaletswa ho kopanya karo-karolelano.

Liprotheine arohane le yolks le kopanya ka Vanilla, tranelate chisi le halofo ea tsoekere le teng. All whisk hantle le mixer le behella ka thōko ka thōko.

Ka sekotlolo e ka thoko kopanya yolks le lehe le litlhaka kahare tsoekere. Ka mor'a moo, u nke shortbread, qoelisa yona ho ya ka sekotlolo sa kofi qalile ho riteloa 'me ba tsamaisa ka foromo ea pele e lokiselitsoeng. Ka holimo-Curd ha namela libakeng tse nang le protheine boima le tsoekere-yolk motsoako. Tsamaiso e phetoa ho fihlela, ho fihlela u na le le dikarolo bonyane tse 'nè. Hoo e batlang e loketse tiramisu fafatsa cocoa me a romeletsa ho sehatsetsi ka. Ka mor'a banyalani ba bang ba qeta lihora tse ngata e tsoara ka sebeletsa.

Banana puree le mahe a linotši le makotomane: lethathamo la metsoako

khetho ena ka etsahala hore ebe o tla kenela pokello ea leha e le mang ea lekang ho pheha bakeng sa ba lelapa la hao le monate le e bonolo theolela maiketsetso. Ho etsa hore ho molemo, litholoana le linate tsoarang o tla hloka:

• tablespoons a mabeli a mahe a linotsi metsi 'me se hazelnut.
• 'Nè tse khōlō tse butsoitseng, banana.
• A thispone ea lero a hloekileng sirilamunu.

Ho phaella moo, o tla hloka e nyenyane ea litholoana candied. Ba tla sebelisoa ho khabisa o qetile Goodies.

tatelano tsa liketso

Banana puree ikhethang ka hore e ka sebeletsa e seng feela batho ba baholo empa hape bana. Ka lebaka leo, e bonolo e theolela monate, photo photo photo photo e tla tšohloa sehloohong se kajeno, ba kica ea sebele bakeng sa mosali ofe kapa ofe, 'me bakeng sa ho etsa bonnete ba ho feta ho fepa lelapa la hae.

Tse peli tse kholo tse butsoitseng, banana peeled, khaola likoto tse nyenyane le sebaka ka blender. Ho boetse ho romeloa thispone mong oa mahe a linotši le lero a hloekileng sirilamunu le ho retelehela ho bohle hore e be purée homogeneous.

Litholoana setseng khaola ka a na le dilae tšesaane le habobebe Fry mahlakoreng ka bobeli a. Pele ho retelehela masale banana, ba ile ba tšolla mesaletsa ea mahe a linotsi metsi.

Pele ho e lokiselitsoeng likotlolo leqhoa-tranelate tlala tholoana puree. All ena khabisitsoeng ka libanana halikiloeng, makotomane hateletsoeng le ditholwana candied. Ke tsela eo, hona joale o se hakaalo hore e batla diresepe e ncha bakeng sa ho theolela. Quick, bonolo le monate fepa lelapa kapa baeti ka feela tlosa makotomane walnuts kapa lialmonde. Tabeng ena, ho tsoara tla fumana tatso fapaneng ka ho feletseng.