Poppy peo moqolo

Sebelisa e le motsoako o Poppy, ka e ka lokisoa 'maloa tsa lijo tse theolelang monate haholo. Sena strudel Poppy peo le kaka, le bohobe. Tsohle itšetlehile ka seo u se ratang. O ka sebelisa risepe le thabisa bohle ka holimo lapeng ho baka.

Poppy peo moqolo

Mocheso 200ml tsa lebese le qhala tomoso e 10g. Hlohlelletsa kopi sifted ka sefe e phofo le lube hlama. Qhibiliha botoro 25g, a tšela ka sekotlolo sa, kopanya le 40g tsoekere, letsoai, vanillin, lehe le oli ea limela, 'me joale hlahisang motsoako ona ka hlama e. Beha sekotlolo se tlotsa 'me a beha dimela ka hora sebakeng se mofuthu.

Pheha ka saucepan le linoelo 2 ya metsi le tšela khalase ea Poppy. motsotso hamorao, ka mollo 'me ba tlas'a sekwahelo e koaloa Poppy emela metsotso e 5. Mene e ka sefe e, pholileng le sila blender. The Poppy boima eketsa 80g ea tsoekere, lehe e tala le e tletseng letsoho e morara o omisitsoeng.

Obmyat hlama, la ka eona tafoleng, fafatsa le phofo, o bilikisa Pin e be khutlonnetsepa le itlotsa botoronyana. Aba pata, la tsoha moqolo. Ho baka floating rala entsoeng ka letlalo, maborashe ka oli 'me beha lehlakoreng le moqolo seam fatše, koahela le foil' me a ema metsotso e 20. Ebe baki le lehe, etsa punctures e skewer lehong ka mahlakoreng le holimo. Beha ka ontong ea metsotso e 40. Sebeletsa chilled.

Poppy peo strudel le morara o omisitsoeng

Whet 90ml lebese 40g tsoekere le eketsa 10g tomoso a hloekileng. Ka nastrogat 50g phofo 250g botoro, letsoai le sila hore e be boima homogeneous 'me le tšollele ea motsoako lebese. Eketsa lehe le lube hlama. Koahele ka lesela le beha sebakeng se mofuthu: e lokela ho ea eketseha ka makhetlo a 2.

Rinse 50g morara o omisitsoeng 'me le tšollele ka thata holim'a 40g ea boranti. 125g Poppy scalded ka metsi a phehile, ka mor'a metsotso e 5, metsi le e minyelelitse. Mack sile blender, kopana le 80g mahe a linotši, morara o omisitsoeng le tlisa motsoako ho reflux.

Rōlela tsoa hlama ka khutlonnetsepa e ka disentimitara halofo teteaneng. Aba Poppy folisoa tlatsa sebaka sohle, e sa ame ea metshetshe, moqolo moqolo. Ho jarisa e ka sebopeho, oli e ngata. Mamelle hora, ka nako eo loetsa litsepe le yolk le ho baka ka ontong ea metsotso e 45.

Poppy moqolo le lebese khutsufatsa le sirilamunu

Lokisetsa go tlatsa: Tšollela khalase ea Poppy chesang lebese 'me a ema, a koahela, mokelikeli a tsoelang. Sila dipeo Poppy, kopi ea tsoekere le halofo sirilamunu blender.

Lokisetsa hlama: Kopanya mahe 2, nkho ea lebese le le khutsufalitsoeng, 3 g ya soda, letsoai le kopi ea phofo. Tšela e ka baka, pampiri raloa. Beha ka ontong ea metsotso e 15.

Lokisetsa moqolo: Abela evenly Korzh chesang pata le la e ka thata-thata ka moqolo ka. Tšela holim'a litlhōrō tsa tsokolate a chesang.

Poppy kaka peo

Kopanya 10g ea tsoekere, 50g tomoso ba o khathollang le metsi hanyane mofuthu. Ka mor'a metsotso e seng mekae tšela motsoako ka ponto ea phofo koro. Eketsa 100g ka botoro e qhibilihe ebe 5 ho 20g ea yolks shapuoa tranelate. Lube hlama, tlohela hore a tsohe bosiu, ka hoseng ho compress, arotsoe ka likarolo tse peli sa lekaneng. A moqolo kgolo tsoa 'me a beha ka lakane tlotsa ho baka.

Halofo kilogerama Poppy scalded ka metsi a phehile, e minyelelitse metsi. Sila hammoho 200g ea tsoekere, yolks lehe 3 le botoro 50g. 3 le protheine sephali le kopanya le Poppy boima. Monya 50g hasesaane linate, sinamone fatše, 'me morara o omisitsoeng. Beha tlatsang ka hlama e. Setseng moqolo le hlama 'me a sehiloeng hlobolisa ho tloha eo ho etsa mekoallo e ka kaka, hlatsoa ka lehe otloa le sebaka bakeng sa metsotso e 45 ka ontong ka.

Poppy kaka peo

Boima le khalase ea tsoekere mahe 2 ho fihlela le boreleli. Add a pinch ea ho baka soda le ho e, le letsoai. Tšela khalase ea bolila tranelate le tsosa ka. Tšela halofo kopi ea phofo sifted, Vanilla le 100g ka botoro qhibilihile. Ebe eketsa Poppy. Tsohle ka ho phethahetseng tsoakane, kenngoa sebōpeho sa hore tlotsa le apeha metsotso e 15. Solaire ka holimo le glaze. Mo sebeletsa, elata, haeba a lakatsa, kokonate. Ha re jeng!