Biscuit: risepe e bonolo le risepe ka lebese le chesang

Biscuit (risepe e bonolo e nkoa ho lokisetsa lona kapa rarahaneng) - e kamehla leka bokgoni ba culinary bakeng fihletseng teng. A re ke re qala ka ea khale, 'me ka nako eo ho lokisa kaka ena e hlokang hore ka lebese le chesang le metsi a chesang. mekhoa ena e 'meli lumella bakeng sa boteyaka foreshe e bonolo ka ho fetisisa recipe seponche kaka. Letsoho la le uena ka mixer e - le fetisetsa.

Biscuit: A e bonolo risepe le photo photo photo photo

Ena monate kaka e bonolo o ka etsa ka liapole, plums, Pears, linate, cocoa. 'Me kaofela ha dikarolo tsena ka eketsa ka ho toba ka kaka - risepe e bonolo lumella u ho etsa le ho se senya nako ka mahobe a peremazyvanie le lokisa tlatsang. Empa haeba u ha ba batla litsela tsa ho le bonolo, lebese ebe le le khutsufalitsoeng, jeme, tranelate, bakeng sa impregnating joala tla u etsa tsoileng matsoho oa sebele oa phae e. Biscuit bokahohleng.

A re ke re nahane ka taba ea liapole. Pan mahe hlano kholo tla hloka ka bang tharo bohareng-butsoitseng tsa litholoana. Ba lokela ho hloekisa le ho beha ka mokgwa tlotsa le botoro le fafatsa le tsoekere 'me a ho baka ka ontong ka likhato tse lekholo le mashome a robeli. Ka liapole lokela ho hlaha markings sootho. Joale ba tla tlameha ho shell tsoa hlama. Ho pheha e, nka mahe tse hlano, tablespoons tse tšeletseng tsa phofo le li-slide le (ho le molemo feela nyalothe, ho baka phofo, u se ke ua eketsa) hammoho le nyenyane khalase (kapa tablespoons tse tsheletseng) tsoekere. Arole ba makhooa ho tloha yolks le, ho shebella haufi-ufi le hore ka protheine boima e ne e se mafura kapa metsi marotholi. All tsoekere e tloaelehileng arotsoe ka likarolo tse peli. Protheine pele ho eketsa e spoonful ea tsoekere le qala whisking. Pele ka lebelo le tlaase. Ka mor'a metsotso e 'meli, eketsa tsoekere setseng le eketsa mixer lebelo. Protein boima lokela ho shapuoa ho fihlela litlhōrō matla - ha o reteletse likotlolo e tsoa ho eona, ha ho letho le ha baa lokela ho rotha kapa qhalana tsoa. O tla hloka ka lilemo tse supileng metsotso. Ka mor'a moo, otla yolks lehe le motsoako ho fihlela homogeneous bobeli mixes. Hlohlelletsa ka spatula e, ho ba hlokolosi le ho butle-butle eketsa phofo. Motsoako sephetho ke ho sa hlokahale ho sisinyeha, hlohlelletsa 'me ka kakaretso ho etsa hore mellwane efe kapa efe e matla. Ha u ntse u mohlomong se a ntse a tseba, e bubble ka hlama e na le boikarabelo ba kamoo tlokomang fumana biscuit. A risepe e bonolo, mohlomong o hlakile haholo, empa ho fokotsa karolo ea ikwetlisetse e ntse ha le ba bohlokoa eona. Leka ho bapala ka makhetlo a mabeli kapa a mararo, ka hloko peering ka mekhahlelo e fapaneng ea teko eo. 'Me u ba mohlomong tsohle tsamaea hantle. Beha hlama ka sebopeho sa liapole, kenya ontong hantle preheated. Apeha ka bang mashome a mane metsotso. Pholile pele le monyako bulehileng, 'me joale - ka theiboleng ena. Biscuit ka ja le omisitsoeng. Haeba e sa jele foreshe, khaola ka a na le dilae tšesaane le a tsoelang - Fumana Excellent tee libiskiti.

Biscuit: e bonolo recipe lebese chesang

kaka Sena ke a batla a joaloka kuku ka. Bakeng sa kaka seponche mahe a mararo hloka halofo kopi ya lebese kaofela, dikgerama tse mashome a tšeletseng tsa botoro, kopi ea phofo, phofo ho baka, dikgerama 165 ea tsoekere, e pinch ea letsoai le Vanilla. Futhumatsa sebopi ho. Sefa phofo. Whisk lehe - makhooa le yolks ka thoko. Qhibiliha botoro ka lebese la, empa u se ke ua pheha. Hlohlelletsa phofo ka boima lehe. Joale ho na le oli e-tšela motsoako lebese. Ka bonolo kopanya spatula le apeha e hlalosoang ka risepe fetileng. Lebese ka nkeloa sebaka ka metsi a phehile le botoro - meroho, hafola chelete eo.