US chokolete brownie: risepe

American brownie - joaloka e tsokolateng keik. Ke ile a tla le risepe ena e babatsehang Chef House Hilton lekholong la bo19 la lilemo. Qalong lijo tse tsoekerenyana ne a rerile hore VIPs. Canape phehiloe boholo nyenyane, ke loketseng ho ja e ne e le mofumahali e mong aristocratic. Tlamang metsoako brownies ne walnuts le apricot glaze.

Kajeno, e tummeng tsokolateng keik apehoa le go tlaleletsa ka tse fapa-fapaneng dihlahiswa. Leka ho etsa ka ho sa tloaelehang e bonolo le qhibiliha ka molomo chokolete hao brownie. The risepe ke e bonolo haholo, ha a nka nako e ngata.

Metsoako: phofo 1/2 senoelo, botoro ambalaji, lefifi chokolete (mekoallo a mabeli), tsoekere (1/2 senoelo), phofo ho baka, mahe 3, e boranti fokolang kapa rum (5 c.). Latela litaelo 'me uena u ka sebele fumana e hlabosang chokolete brownie. The risepe ea ho lokisetsa e tjena. Botoro le chokolete qhibiliha lithaele le ka hlapa metsi ho pholile hanyenyane 'me le tšela boranti (rum). Ka sejana se ka thoko ho fihlela tšoeu, beat mahe le tsoekere le kopanya le a mangata chokolete botoro tranelate. Kopana sifted le phofo le phofo ho baka 'me joale kopanya le motsoako chokolete-lehe, ho fihlela e le mantsoe a tsoanang junifomo. Hlama e lokela ho ba thickish, joaloka pancake. Foromo ya baka tlotsa sengoathoana ka botoro, fafatsa habobebe le le phofo le tšela ka batter. Beha ka ontong preheated bakeng sa metsotso e 20 chokolete brownie.

The risepe, joalokaha u bona, bonolo. Baked le folisoa kaka ka hloko khaola ka dikwere nyane ho fumana mini-mahobe a. Top khabisa tsona frutos efe kapa efe, shapuoa tranelate, tsoekere phofo kapa caramel glaze - tsohle itšetlehile ka kelello ea hao.

A re ke re leka ho pheha fapaneng chokolete brownie risepe le photo photo photo photo hlahiswa mona ka tlase. Products: mahe a mabeli, botoro (200 g.), Sugar (kopi), vanillin, phofo (100 Gr.), A mokoallo oa chokolete, linate (1.5 senoelo), ho baka phofo le letsoai. Bakeng sa glazes hloka mafura tranelate (100 di ml.), Butter (50 g.), Chocolate (50 g.). Oo tlhomelwa pheha:

• Beat mahe le tsoekere le botoro ho fumana boima volumetric le rekere.
• Ka ya microwave kapa ka hlapa metsi qhibiliha ea chokolete bareng.
• Mokelikeli chokolete Remix le lehe motsoako le Vanilla, whisk mixer.
• Phofo e sieved ho beha ho baka phofo, letsoai le linate. Haeba u ne ke sa fumana walnuts, cashews, kapa o ka sebelisa lialmonde ba sithabetseng.
• Phofo motsoako amahanya le boima oli, 'me jarisa hlama hantle lube ka tlotsa foromo loketse. Ho tse lakatsehang hore ha e-ba le boholo ba lisekoere.
• Apeha likhato 180 metsotso 40. Ho ikemisetsa ho hlahloba kaka le papali e. botlhokwa go feta, ho ea botlaaseng ba kaka e sa chesa.

Ha a ntse a kaka ya rona e apehoa, lokisa glaze. Re tla hloka 33% tranelate, ba lokela ho tlisa ho lethopa le hang ha ho woman take bubble hlaha, hang-hang tlosa ho tloha mocheso. Ka mor'a moo, eketsa ea chokolete e qhibilihisitsoeng le botoro, kaofela morethetho le mixer le beha ka bokhutšoanyane ka sehatsetsing ka.

Loketse kaka e ka botlalo koahetsoeng ka glaze le khaola ka dikwere. O ile a sebeletsa le Vanilla ka holim'a ice cream tsoara kapa kofi matla. Ke kahoo e monko o monate, tiea le ka tsela e makatsang monate chokolete brownie fumana. The risepe ka fetola ka ho rata ha hao.

The galeage oa mahobe ana e tšoana le kaka seponche. Hangata ba eketsa kokonate le marzipan boima. Ka phetoho efe kapa efe fellang kateng le e tsoara hlollang. Hona joale u tseba ho pheha e chokolete brownie tsa tafole mokete. E sa tloaelehang tarts American ba ratang lijo ea lelapa!