Tsokolateng keik: recipe tsoarang monate

Chocolate kaka, photo photo photo photo e tla tšohloa mona ka tlase, le o ka tlisa ho lijo tsa hoseng le tloaelo, 'me a sebelisa e le mathomo le monate theolela maiketsetso nakong ea mokete oa mokete. Leha ho le joalo, e kgothaletswa ho etsa ka shoalane, ha e ntse e lokela ho ba e tsoara ho pholile ka mora ho baka 'me e be bonolo haholoanyane' me ha aa tiea.

Cake chokolete: risepe ho pheha lijo tse theolelang

metsoako:

• Koro phofo - 150 g,;
• cocoa phofo "Russia" - 2 feletseng sehlooho se reng. k.;
• foreshe botoro (ka leha e le efe haeba o ha e ho le thata ho ho le nkela sebaka ka margarine e!) - 120 g,;
• lefifi chokolete ntle inclusions eketsehileng (linate, omisitsoeng litholoana, joalo-joalo) - 2 Large lithaele;
• ho baka soda le ho e, e tla tsoela pele ho tima cider asene - 1/2 nyane khaba;
• Vanilla - mokotla tse nyenyane;
• lefifi tsoekere - 200 g,;
• kgolo khoho mahe - 3 likhomphutha;.
• letsoai "E eketsehileng" - 1 pinch.

Tsokolateng keik: risepe bakeng sa hlama

Ho tšoara ena e ile ea monate le airy, e kgothaletswa ho ka hloko ho boloka mehato eohle e latelang. Kahoo, dikgerama 150 tsa phofo koro lokela ho qhalloa fatše ka sekotlolo, joale ka ekelletsa ho seo a mabeli feletseng kholo khaba ea phofo cocoa, le mokotla oa Vanilla le pinch ea letsoai "E eketsehileng". Ho ekelletsa moo, metsoako tsohle bongata lokela ho tsoakane le sala o qothomele thokoana o, kaha se etsa ho e lokisa ea lihlahisoa tse ling.

Fresh botoro hlokahala pele ho theoha ka kamoreng Cooling, e le hore e hantle khona ho nolofatsa. Joale e ntan'o ba oli ho pheha li lokela ho kenngoa ka sekotlolo se tebileng, ho na le robehileng mong bareng khōlō tsa tsokolate lefifi. Ka mor'a moo metsoako bohlale ho kenya ka ho e hlatsoa ka mouoane ebe e fuama e le nako e telele e le lihlahisoa tsa u se ke ua nyahama 'me u se ke ua theha mantsoe a tsoanang homogeneous. Haufi le boima ba 'mele ka mofuthu lokela hang-hang eketsa tsoekere le Remix hantle.

Ha a ntse a le boima chokolete e folisoa, ka ho feletseng whisk mahe 3, joale tšela ba ka motsoako oli. Bakeng sa luba motheo hape batla ho eketsa phofo le phofo cocoa le tsoekere Vanilla.

Tsokolateng keik: risepe lintho tsa motheo

Hang metsoako tsohle tse ho kopantswe ka pitsa e mong le amehang batter, ho hlokahala hore a ema hoo e ka bang kotara ea hora tlas'a Hood ena. Ho ekelletsa moo, motheo oa ho kaka, o lokela ho kenya le ho baka soda le ho e, e leng ke tse lakatsehang ho tima e nyenyane ea apole loma.

Recipe: Chocolate kaka, apehoa ka ontong ho

Phehiloe hlama bakeng sa lijo tse theolelang e lokela ho ba ka ho feletseng tšela sekotlolo bakeng sa ho baka, 'me joale beha e rack duhovochny bakeng sa 50 metsotso. Itokisa biscuit ka ho ikemisetsa khomarele ka toothpick kapa fereko eona. Ha substrate ha khomarela taba ena, ho ka tsela e sireletsehileng tsoe ontong ka.

Tsokolateng keik: recipe tsoarang monate

nepahetse Sebeletsa

Loketse tsokolateng keik pele ho sebeletseng ho buelloa haholo kosopana e khethehileng glaze. Ho etsa sena, o lokela ho ba le chokolete bareng qhibilihile ka pane ka ka hlapa metsi le tablespoons 2 lebese le chesang sebelisa motsoako sephetho le holim'a holim 'a lijo tse theolelang le.