Tsela ea ho pheha shawarma lapeng?

cuisine Oriental e sa tsoa ba karolo ea lijo tsa rōna. The jeokrafi oa ho aba bona e telele le sieo ka nģ'ane dinaheng eo ho eona li hang ne. Hona joale ha ho motho e makatsa baklava, halva le sesame, tšoeu, Turkish thabeloe, sorbet le churchhelle, bontšitse ka Maemong a khalase lisuphamaketeng.

Literateng tsa metseng ea rōna ka pel'a moreki mong'a baphehi e bontšang kamoo ho pheha shawarma (kapa shawarma), skewers succulent ea konyana kapa Kebab. Hoo e batlang e reschorente leha e le efe u ka latsoa monate sopho e entsoeng ka kharcho, couscous, beshbarmak le dolma. Ea boithabiso libaka, mekoallo le caffe ka thaba ho thabela kofi babatsehang le hookah linaheng tsa bochabela.

The tse fapa-fapaneng lijana linaheng tsa bochabela e khōlō. Empa na u ka pheha ba lapeng le mong? Ya e le hantle, o ka khonang. 'Me e tla chelete o theko e tlaase haholo, le se le ka potso o ne a sa ba le boleng ba lihlahisoa. Ke Ka mohlala, feela rata shawarma, pheha hangata haholo lehae la bona. Le ka fillings efe kapa efe 'me ho se lebaka leha e le efe. Ka lebaka leo, sehloohong sena ke tla hlalosa risepe ka ho fetisisa ratang ka ho fetisisa kamoo ho ka ba phehela shawarma lapeng.

Shaverma - ka e le sejana e entsoeng ka le ka lekarecheng nonyana, nama ea khomo kapa nama ea konyana nama le meroho, se nōkiloeng ka disouse tse fapa-fapaneng le linoko, phuthetsoe ka Pita bohobe kapa Pita bohobe. e mong oa tatso lona monate le mofuta oa salivation involuntary feela qala! Ke tsela eo, Jordan Shawarma ka tloaelo entseng ho tloha nama kamele.

Hona joale u se u loketse ho pheha:

Pele pheha shawarma, nama lokela ho marinate. sehiloeng la hae la pele ka fillets ebe loantša 'me le tšollele ea marinade e ka bang ka 10-12 lihora. Marinade u hloka ka bochabela motsoako bakeng sa nama (kheri, coriander, sinamone, cardamom, cloves, pepere, dinoko za'tar), oli ea mohloaare e, asene e khubelu, onion hasesaane onion, letsoai le parsley. Ena eohle e ke ka ho feletseng e tsoakiloeng le a tšela ka nama.

Ha hoo e ka bang marinated nama, ho lokisetsa ho tseloe shaverma. O se a ntse a tla haufi le mokhoa oa ho hlophisa lehae Shawarma.

Metsoako bakeng shavermy:

• foreshe nama - dikgerama 800;
• likomkomere - 5 likotoana;
• foreshe ditamati - 5 likotoana;
• asene eiee;
• Pita bohobe kapa Pita.

Metsoako bakeng sa spaghetti le:

• tlase mafura bolila tranelate - dikgerama 200;
• hasesaane tala eiee - dikgerama 50;
• ka oli ea mohloaare;
• e sithabetseng konofolo - 3 cloves;
• Pickles - 2 likotoana;
• seasonings.

Tsela ea ho pheha Shawarma? Likomkomere lekhapetleng theoha matlalo le khaola ka dikotwana tse. Ditamati le khaola ka dikotwana tse kapa hlobolisa. Eiee khaola ka masale a halofo le marinate. Ho ka ba ka asene e tšoanang le ea nama. Bolila tranelate tsoakane le konofolo e sithabetseng, grated asene likomkomere, tala onion, oli ea mohloaare e le linoko, tsohle tloha ho fa metsotso e 25.

Taolo ea nama le marinade e hanyenyane tebileng halikiloeng ka oli ea limela ho theha e ntle sootho karolong e ka holimo, khaola ka e hlobolisa sa bophara cm, 1 le bolelele ba ka bang 5-7 cm,. Meat phuthetsoe ka aluminium foil le sebaka ka sekotlolo refractory metsotso e 20 ka ontong ka likhato tse 180. Qetellong ea metsotso e mashome a mabeli, o nka theoha foil, empa a tlohela nama bakeng sa e 'ngoe metsotso e 10 ka ontong e ntle le sekwahelo ka.

Kgetho le Pita bohobe:

Khaola Pita tsekaletse, empa e se ho ea fihla lehlakoreng le leng la eona e ile ea koaloa. Beha Ho pata ka hare ea likomkomere, tamati, eiee asene le spaghetti nama nosetsa.

Kgetho le Pita bohobe:

Pita arola ke lisekoere tsa ka moka 30x30 cm. Ka lehlakoreng le leng la bolelele kaofela ho tseo tse larileng ka tsoa tlatsweng 'me le tšollele spaghetti. Pita bohobe phuthetsoe ka moqolo le beha ka motsotsoana ka tlotsa 'pan bohale fatše.

Hona joale hore u tseba ho pheha shawarma lapeng, ho ke ke bonolo. Thabang 'me u ba lelapa la hao le li thabelang ntjha culinary!