Korean ea sechaba lijo - kimchi (chimcha): risepe, photo photo photo photo

Korean hlōla tloaeleha lohle Russia. lijana National ea naha ena ke bohale haholo le dinoko, Stimulating takatso ea lijo. baphehi Korean sebelisa ho lokisetsa lihlahisoa tsa rona tloaelehileng, feela eketswa hlollang linoko tlabolang le litlama tukang. Sena se fana ka lijo esita le boleng viands sa tloaelehang tatso le monate boleng.

E mong oa ka ho fetisisa ratoa le masantu masengeli komemiama ka cuisine Korean ke kimchi, kapa chimcha, le risepe ea tseo u tla ithuta ho tloha sehlooho se reng kajeno. Kaha o ile a leka ho hang, o tla fetoha ba Fan ea lijo ena ka nako eo. Ha e le hantle, ho e salted kapa asene k'habeche, tse ratoang esita le har'a batho ba SeUzbek. Russia, ho fapana le Beijing hangata e sebedisa tlwaelehileng tšoeu hop - e le tatso ea eona hoo e batlang e ha a fetohe.

Kimchi hop: le risepe ea pele

bonolo haholo ho lokisetsa ka chimcha lapeng ea sechaba. Recipe bolela ho ba teng ha metsoako e latelang:

- le hlooho ea hop Sechaena,

- e le hlooho kaofela konofolo,

- spaghetti soya (dikgerama lekholo)

- ka poto ea le lefubedu le le tala pelepele gogola,

- fatše paprika (dikgerama 30)

- eiee (lihlooho tsa tse tharo)

- 9% asene (tablespoons tse tharo)

- grated ginger ka (tablespoons tse pedi)

- tablespoons a mane sa letsoai ho etsang dilitara tse peli tsa metsi.

tshebetso ya ho lokisetsa

Hlatsoa lifereko, khaola likoto tse peli 'me sebaka ka saucepan ka metsi salted. Beha ka holim'a mojaro o boima, e le hore le k'habeche e ne e ka ho feletseng tlas'a metsi. Tlohela bakeng sa matsatsi a mahlano ka mocheso kamore.

Ka letsatsi le leng pele ho ho feta ho tse ka holimo sila le linoko tsohle le meroho ka blender e, ha a bo fa go dira motswako oo ka lihora tse 24. Hop lokela ho rinsed tlas'a metsi. Apara litlelafo le e mong le e lekhasi khafetsa baki le motsoako dinoko. Tlatsa ka ho eona le metsi a futhumetseng habobebe salted le tlohela bakeng sa ka letsatsi. Letsatsi le hlahlamang, atolosoa ka lik'hontheinara sterilized ya meroho asene. Mona 's ea tidbit reteleha hop.

Chimcha risepe eo e se e hlalositsoeng ka holimo, e seng feela e na le tatso makatse, empa thepa e metle. baphehi Korean pheha khang ea hore ba sejana thusa petsoha mafura ka lebaka la ho ba teng ha chilli. Ho phaella moo, ho na le dintho tlatsetsa ho tlwaelegileng a pampitšaneng ena mala le ho loantša mahala radicals.

Korean seneke chimcha: risepe ea bobeli

Dikarolo: Peking k'habeche, tšepe pepere, konofolo hlooho, poto gogola, coriander, pepere botsho le letsoai ho latsoa.

Hasesaane likoto 'maloa ea limela tšela brine, e leng e na le a etsang dilitara tse peli tsa metsi le letsoai akarelletsang likhaba le. Marinade ke ho hlokahala hore ho pheha 'me le tšollele ka lebaka la ho hop - siea ka matsatsi a mararo le tlas'a khatello ena. Ka mor'a chelete boletsweng ya nako le meroho smyvaem letsoai.

Cooking adjika: sile ka blender kapa grinder dikarolo tsohle. Apere litlelafo rabara, ka hloko oli makhasi le tlosa motsoako phehiloe ka kamoreng Cooling. Ha sebeletsang, khabisa le sprig ea dille le cilantro. Ho tsoela hantle le elata efe kapa efe monate kimchi (chimcha).

Recipe boraro - ka nama ea kolobe

Chimcha hloka fela, ka makholo a mararo dikgerama, hammoho le nama ea kolobe mafura a - seng ka tlase ho 400 g,, eiee - likotoana tse seng kae, pepere ba batsho le ba letsoai.

Sauté onion ka oli ea mohloaare. Ebe eketsa tlhokeng nama khabeloa sliced. Ha e se e hantle browned, beha pan likoto tse nyenyane tsa hop Korean, nako le linoko, sekoahelo le foqola metsotso e 15. Ka lehlakoreng le sejana ho le sejana ena e babatsehang e phethahetse tala phehiloeng raese.

Hona joale hore u tseba seo chimcha. The risepe ea ho lokisetsa e bonolo. Ho feta moo, jwalo hop thusa ho ntlafatsa bophelo bo botle le ho fana ka matla, 'me litšobotsi tsena li ka ithorise, ha mong le e mong lijo. Thabele tatso le dikgetho kopesa bokasi.