Tsela ea ho pheha letata le litapole ka ka ontong ka tafole ea matsatsi a phomolo?

Ka qala ho ea matsatsi a phomolo le malapa a mangata a ka ho eketsehileng ho qala ho ba le thahasello ea potso ea kamoo ho ka ba phehela letata le litapole ka ontong ka. E lokela ho a hatisa hore ena hase sebetsana ka katleho e khōlō. Ka hona, ho sebetsana ka katleho le joalo ho le thata culinary matla a le motho ea se nang phihlelo.

Kamoo ho pheha letata le litapole ka ontong ho

Hlokahala metsoako:

• butsoitseng sirilamunu - 1 kholo litholoana;
• Omisitsoeng Basil - teaspoon;
• kgolo hoammeng letata - 1 PC;
• Litapole tubers Karolelano - likotoana 7-10;
• mahe a linotši a hloekileng - 2,5 kgolo akarelletsang likhaba;
• letsoai - 1.5 nyane khaba;
• allspice ba batsho - ½ khaba;
• foreshe liapole tala - 2 likhomphutha;
• oli ea limela - maloa akarelletsang likhaba le khōlō.

Processing oa nama

Pele u pheha letata le litapole ka ka ontong, u lokela ho ka hloko sebetsana litopo kaofela likhoho. E lokela ho thawed (haeba ho hlokahala), hantle hlatsoa le metsi a futhumetseng (hare le ka ntle), 'me joale khaola esele, malebela ea mapheo le ho tlosa moriri setseng ka letlalo (by mollo).

Ho letata, apehoa litapole le liapole, ile monate le monko o monate, pele pata e kgothaletswa ho ka hloko itlotsa motsoako oa letsoai, lero la lemon, ba batsho pepere monko o monate, Basil omisitsoeng le mahe a linotši a hloekileng. metsoako tsena fana ka nonyana hase feela tatso e khethehileng, empa hape le seabo sa ho ponahalo ea lona appetizing.

Mora kalafo ena, ho ke ke tse lakatsehang ho siea weft ka pitsa e ka bang ka halofo ea hora. Nakong ena, ho ke ke hantle monyang le flavors kaofela linoko le seasonings.

The lokisa ea litholoana le meroho

Ka sebele malapa a mangata a sa thahaselle feela ho potso ea kamoo ho ka ba phehela letata le e litapole ka ontong, ho ka lekarecheng le liapole foreshe. Sehlooho sena se tla fana ka karabo akaretsang ho eona. Ho etsa sena ho hloka ya theko ea para ea liapole e tala, Peel ho tloha letlalo ha e le haholo ka sekhahla kapa koahetsoeng ka boka ba linotši, 'me joale ratha ka dikotwana tse ka toka khōlō. Hape ho hlokahala hore ho hlatsoa le ho Peel le tubers litapole. Khaola ba likoto ha ho ka ba joalo, ha ba ntse ba ba hantle zapekutsya le phethahetseng ka hohlehohle foromo.

sebopeho dithuto

Pele tsamaisa setopo sa nonyana ka raka duhovochny, e lokela ho tlatsa ka liapole. Sena se hloka hore palo e kahodimodimo push tlaase leoto, beha ho na le lifate tsa litholoana tse sa tsoa khuoa, ebe boloka se qalang ka toothpicks kapa rokella teteaneng tshekatsheko. Ka mor'a sena, netile le linoko le ka lekarecheng le letata lokela ho kenngoa ka sleeve culinary, etsa e le punctures tse seng kae 'me a beha ka har'a pane. Hammoho le molekeng oa lakane duhovochny kgothaletswa kirisi le oli ea limela. sebaka sena e etselitsoeng ho litapole ho potoloha-peeled.

Cooking letata le litapole le liapole ka ontong ho

Bake sejana e lokela ho ba ka bang 70 metsotso. Leha ho le joalo, pele ho retelehela duhovochnogo nama raka, ho ke ke bohlale ho hlahloba bakeng softness. Ho finyella sena, e lokela ho hlajoa ka fereko kapa thipa.

Tsela ea ho tlisa ho tafoleng

Baked setopo wefts lokela romeloa ho tafole chesang ka e khōlō e poleiti tloaelehileng. Joalo monko o monate le monate haholo le sejana, ho ke ke tse lakatsehang ho fana ka e foreshe koro bohobe, hammoho le a hlobaetsang le Ketchup kapa tamati spaghetti.