Pepere le k'habeche ea mariha: kemiso ea mohato le mohato ka setšoantšo

Ke eng e ka bang molemo ho feta li-spins tsa lapeng? Ha ke bula mariha nkho ea meroho e nkhang hamonate, ke batla ho thabela karolo ea lehlabula le futhumetseng le le mebala-bala. Kajeno re tla bua ka mokhoa oa ho pheha pepere le hop ea mariha.

Recipe Recipe

Lisebelisoa tseo re li hlokang bakeng sa sejana sena:

• Peō ea pepere, e ntle ho feta mebala-bala - 5 lik'hilograma;
• Kofi e tšoeu - 2.5 kg;
• Karolelano ea rantipole - 5 lik'hilograma.;
• Konofolo - meno a 5-7;
• Oli ea veine - halofo ea litha e le nngwe;
• Metsi - lilithara tse 2,5;
• Tsoekere - 45 g;
• Letsoai - 0.5 senoelo;
• Oli ea Lenten - 250 ml;
• Lekhasi la Laurel - 3-4 lik'hilograma.

Khetho le ts'ebetso ea meroho

Qalong, a re hloekise pepere ea Bulgaria. Re tla e hlatsoa tlas'a metsi le ho tlosa likokoanyana tsohle (peo e ka tlosoa habonolo ka ho hatisa stalk ka hare, ebe joale ee hula). Ka mor'a moo, tlanya thipa ea pepere. Ho tloha ho tse ling tse setseng, tlosa pepere e 'ngoe le e' ngoe tlas'a khatello ea metsi.

Joale a re qale ho khaola k'habeche. E lokela ho ba tšoeu feela. Kofi e nang le tinge e tala ha ea lokela ho sebelisetsoa morero ona, e le hore e se ke ea senya tatso le 'mala oa billet.

Khetho e ntle ka ho fetisisa ea ho khetha mohala o mosoeu ke hoetla kapa bosiung ba pele serame. Ke nakong ena ea nako eo k'habete e koahetsoeng ke serame e lahleheloang ke bohale ba eona.

Kahoo, motsoako oa rona o ka sehloohong o hlatsuoa ka metsing le shinkoo. Khaola ka nyane kamoo ho ka khonehang. Lihoete tsa ka, re li hloekisa ebe re li roala ka karolelano (ho molemo ho khaola meroho ea rona ea lamunu ka mobu o monyenyane e le hore o se ke oa lahleheloa ke thepa ea eona). Konofolo e hloekisoa 'me e tlosoe ka konofolo.

Hore k'habeche ea rona ka pepere mariha e hlahe monate, e tšoeu-e hlatsoe e lokela ho ba hantle matsoho. Joale u ka eketsa lihoete, konofolo 'me u kopanya ntho e' ngoe le e 'ngoe ka botlalo.

Kahoo, nka pepere ea Bulgaria 'me ue tšele ka motsoako o lokiselitsoeng.

Ho hloekisa

Joale a re ke re blanch. Pitsa, tšela ka metsing, e behe setofo 'me u emetse pheha. Nako e hlokahala haholo hoo pepere e pakiloeng ka hop (bakeng sa mariha, billet e fetoha e ngata haholo le tastier), e ile ea e-ba tlaase haholo, empa e se bonolo. Sena se tla boloka lintho tsohle tse molemo le tatso ea meroho. Metsotso e 2-4 e tla ba e lekaneng.

Brine

Bakeng sa brine, metsi a lekanyelitsoeng a lokela ho phehiloe. Ka mor'a moo, letsoai, salisa, eketsa oli ea soneblomo, asene le lekhasi la bay. Hlohlelletsa. Haeba u rata lijana ka monate oa sweetish, joale tekanyo ea tsoekere e ka eketseha. Brine e lokela ho tloha ka metsotso e 2-3. Joale u ka tsoela pele ha letsatsi le likela.

Litokisetso tsa makotikoti

Pepere le k'habeche ea mariha (lirepepe li fanoa sehloohong sa rona) li behiloe feela ka makotikoti a senyang. Bakeng sa merero ena, o ka sebelisa ovine ea microwave (tšela karolo ea boraro ea metsi a belang ka nkho, beha nako ea metsotso e 2-3), sekoahelo se nang le moapehi oa lipeipi, joalo-joalo. Li-lids le tsona li lokela ho ntšetsoa pele. Li ka lahleloa ka sekoahelo sa metsi a belang 'me tsa tsamaea metsotso e se mekae ho pheha.

Seam

Ha libanka tse nang le lids li nyopa, u ka beha salate. Joale meroho e hlatsoa 'me e phutholloa. Re itokiselitse ho pepeta k'habeche ea rona mariha!

E le ho boloka linokoana halelele kamoo ho ka khonehang, o lokela ho boela o tšela makotikoti (metsotso e 30-40). Ebe u ba phuthela ka kobo e mofuthu 'me u tlohe sebakeng sena ho fihlela ho pholile.

Thabela matlo a lapeng!

Phetoho e 'ngoe ea ho lokisoa ha lettuce ea hop

Ho etsa salate ea hop ea mariha le pepere, re hloka lisebelisoa tse latelang:

• Hop (kamehla e tšoeu) - 1 lik'hilograma;
• Bulb bulbous e kholo;
• Carrot - likotoana tse 3;
• Pepere e khōlō e khubelu ea Bulgaria.
• Oli ea Lenten - 100 ml;
• Letsoai - 25 g;
• Oli ea veine 7-9% - 2.5 tbsp. L.;
• Tsoekere - 60 g.

A re ke re Loketse

Pepere le k'habeche ea mariha li ka lokisoa 'me ka tsela e batlang e fapane. Kahoo, shinkuem e tšoeu ka hohle kamoo ho ka khonehang. Haeba ho khoneha, ho molemo ho sebelisa thepa e ikhethileng e reretsoeng sena, haholo-holo haeba u rerile ho roala pelepele le hop ea mariha ka bongata. Kahoo, lihoete lia hloekisoa 'me lia khaola. Khaola lieiee ka khase. Pepere e lokolloa lipeo ebe e khaola ka mehele e halofo.

Lijo li kopantsoe le matsoho. Bakeng sa ho noa lijo, kopanya letsoai, asene, tsoekere le oli. Re tšela salate ho tloha ka hop (bakeng sa mariha) ka pepere ebe re e tlohela ka lihora tse 'maloa bakeng sa sejana hore re tsitlalletse hantle re be re kolobetsoe.

Ka mor'a moo, o ka beha maboteng. Haeba k'habeche e nang le pepere nakong ea mariha e koetsoe, joale lijana tse nang le lids li lokela ho ntšetsoa pele. Haeba u batla ho leka salate hang-hang, joale linkho tse koetsoeng li kenngoa ka sehatsetsing. Pokotla ena e bolokiloe hoo e ka bang beke.

Khaba e nang le pepere ea tšepe nakong ea mariha. Recipe e nang le celery

Re tla hloka eena:

• Pepere ea Bulgaria - 500 g;
• Kofi e tšoeu - e leng 1 hlooho e kholo;
• Eiee e kholo;
• Lihoete - 300 g;
• Celery motso - 100 g;
• Parsley - sehlopha;
• Oli ea Lenten - 200 ml;
• Letsoai - ½ tsp;
• Oli ea veine 7-9% - 50 ml;
• Tsoekere - 3 tsp;
• Pepere ea Bell.

A re ke re Loketse

Celery, lihoete li hloekisoa ebe lia khaola. K'habose e nyenyane ka hohle kamoo ho ka khonehang 'me e nolofatsoe ka thuso ea matsoho. Li-eiee tse khabisitsoeng. Pepere e lokolloa lipeo ebe e khaola ka mehele e halofo. Kenya li-peppercorns, tsoekere, letsoai le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo.

Libanka tse nang le lids li sterilize. Ka ontong ea microwave, re futhumatsa oli ea soneblomo (e se ke ea chesa) ebe e tšela sundecks. Ka mor'a moo, beha salate 'me ue kopane. Koahela ka thaole 'me u eme ka nako e ka etsang hora. Ho hop le pepere ea Bulgaria (ea mariha) e eme ka nako e telele ka hohle kamoo ho khonehang, libanka li lokela ho ts'esoa ka metsotso e 40 le ho koaheloa ke lids. Bon takatso!

K'hope ea hop le pepere le mahe a linotši

Ke lisebelisoa life tseo re li hlokang ho reka ho lokisa sejana see? Mona ke tsena:

• Kofi e tšoeu - halofo;
• Pepper Sebulgaria sekhahla sa boholo-holo - 8 pcs .;
• Liiee tse kholo - 2 pcs.;
• Lihoete tse tloaelehileng - li-2 maqheka.;
• Konofolo - meno a 5-6;
• Mahe a linotsi - 40 ml;
• Parsley - 1 sehlopha;
• Letsoai - 20 g;
• Peppercorn, laurushka, mosetareta peō;
• Metsi - litara e le 1;
• Tsoekere - 85 g;
• Oli ea veine 7-9% - karolo ea boraro ea khalase.

A re ke re Loketse

Pepere e hlatsuoa ebile e hloekisoa ka likarolo. Blanch ka metsotso e 2-4. Pepper ha ea lokela ho ba bonolo haholo. Lihoete li arotsoe ka mekhabiso e tšesaane, mehele e entsoeng ka onion, k'habeche e phatloha joaloka e nyane ka hohle kamoo ho ka khonehang, konofolo e fetisoa ka konofolo, parsley lehlaka. Lisebelisoa tsohle li kopane le matsoho.

Pepere e pholileng e pentiloe ka ho tlatsa k'habeche. Libanka li na le sterilized, lids li phehiloe ka saupe. Re ala salate ka lijaneng, eketsa mosetareta, pepere le laurel. A re emeng.

Khabareng, re tla lokisetsa marinade ea mahe a linotši. Beha pheha metsi, eketsa mahe a linotši, asene, tsoekere, letsoai. Tlosa setofo. Tšela pepere, e fumanoe ka marinade, e pentiloeng ka hop (bakeng sa mariha). Latisa metsotso e 10 le moqolo. Koahela ka kobo e mofuthu 'me u tlohe sebakeng sena ho fihlela u pholile.

Hop, pepere, lihoete. Salate ea mariha ka langa le le lej marinade

E le hore u lokise sejana sena, u tlameha ho reka lihlahisoa tse latelang:

• Khala e tšoeu - lik'hilograma tse 3;
• Pepere e monate - lik'hilograma tse 3;
• Natso e tsoang ho tomate - 2 l;
• Karate 3 maqheka.;
• Parsley - li-bunches tse peli;
• Oli ea Lenten - 400 ml;
• Tsoekere - 200 g;
• Letsoai - 90 g;
• Oli ea veine 7-9% - 150 ml.

Ho qala

Pepere ea Bulgaria e hlatsoa ka tlas'a metsi 'me e hloekisoa ka peo. K'habeche e qhibiliha ka hohle kamoo ho khonehang, lihoete lia khaola, li khaola hantle. Kopanya lisebelisuoa tsohle ka matsoho a hau, ho hatella habobebe e le hore meroho e lumelloe ho ea lero. Solim 'me u tsamaee metsotso e 35-45.

Peeled pelepele ba aperetsoe ka hop. Joale a re qale ho lokisetsa ho apara tamati. Ho etsa sena, nka pitsa u tšollele lero la tamati. Re apara sekotlolo ebe re emetse ho pheha, ho eketsa oli, letsoai, asene le tsoekere. Hlohlelletsa le ho pheha metsotso e 25 ka mocheso o tlaase.

Re senya makotikoti mme re pheha likhahla ka sekotlolo. A re kenye salate ka setsing, e tlatse ka ho tlatsa tamati. Re e phutha, re e koahele ka mokoti ebe re e pholile.

Qetello

Re lokela ho hlokomela hore pelepele le hop ea mariha (lirape tseo re li hlahlobileng ka ho qaqileng ka sehloohong sa rona) li ka lokisoa ka litsela tse fapaneng. Ntho e 'ngoe le e' ngoe e itšetlehile ka khetho ea mohlokomeli le ba ntlo ea hae. Ka mohlala, haeba o rata ho sotha hamonate, joale fetola tekanyo ea tsoekere, haeba u khetha letsoai haholo, joale - letsoai. Ha e le lijana tsa linoko, u ka kopa konofolo kapa pepere e khubelu ka khetho . Ntlafatsa ka kichineng mme o khahlisa lelapa la hau. Bon takatso!