Litlhapi tsa mariha: lecho le raese

Ho lokisetsa hantle mariha ho tla ba lecho le raese. Pepere ea Canned ea Bulgaria ke e ntle haholo bakeng sa tafole efe kapa efe. U ka lokisa lecho le raese nakong ea mariha ho ea ka e 'ngoe ea lipepe tse latelang.

Tsela ea 1

Recipe ena ha e na veine 'me e bolokiloe hantle ka makotikong nakong ea mariha. Ho e etsa, o tla hloka:

• 5-6 lihlooho tse kholo tsa eiee (hoo e ka bang lik'hilograma tse 1);
• 5-6 likarolo tse kholo tsa lihoete tse ka bang 1 lik'hilograma;
• 7-8 likotoana tse khōlō tsa tšepe (e ka bang lik'hilograma tse 1);
• Litamati tse lenngoeng ka lik'hilograma tse 3;
• 1 (hoo e ka bang 200 dikgerama) khalase ea raese;
• 1 (hoo e ka bang 200 dikgerama) khalase ea tsoekere e nang le granulated;
• Letsoai - likhaba tse ka bang 2;
• Likopi tse 1.5 (oli e ka bang 300) ea oli ea limela.

Theknoloji ea ho lokisetsa

Lecho le raese - recipe e bonolo ebile e potlakile. E le ho e etsa, o lokela ho hloekisa eiee le lihoete. Anyezi e khaola ka mehele e mashome a mabeli, a kene lihoete. Khaola, khaola lipeo le li-septum, u tšele ka joang. Litamati li ka sotheha ka har'a grinder ea nama, kapa sebelisa grater. Beha lintho tsohle tse lokiselitsoeng sekotlolo sa ho pheha. Apara mollo ka metsotso e 20. Ebe o hlatsoa raese ebe o e beha meroho. Letsoai, eketsa tsoekere 'me u tšollele oli ea meroho. Kopanya tsohle ka botlalo. Pheha metsotso e 4. Ka nako eo lecho le raese e kenngoe ka har'a linkho tse nang le senya le ho tiisa lids. Likhoebo li retelehela holimo, tlohela ho pholile. Ebe ue beha sebakeng se lefifi.

Tsela ea 2

U ka lokisetsa lecho e thata le raese ka litsela tse 'maloa tse thahasellisang. Re fana ka risepe e joalo. E kenyelletsa lihlahisoa tse latelang:

• Hoo e ka bang 500 ml ea oli ea limela (kapa likopi tse 2,5);
• 5-6 lihlooho tse kholo tsa eiee (hoo e ka bang lik'hilograma tse 1);
• Likotoana tse 5-6 (hoo e ka bang lik'hilograma tse 1) tsa lihoete tse kholo tse hloekileng;
• Likotoana tse 7-8 (hoo e ka bang lik'hilograma tse 1) tsa pepere ea Bulgaria;
• Khalase (hoo e ka bang 200 dikgerama) ea lehlabathe la tsoekere;
• Tablespoons tse peli tsa letsoai;
• Raese e tala - dikopi tse 2 (hoo e batlang e le ligrama tse 400);
• 3 kg ea tamati e butsoitseng;
• Ho latsoa capsicum e bohloko .

Theknoloji ea ho lokisetsa

Litapole lia hlatsoa 'me li tšeloa ka grinder ea nama kapa li hlakola ka grater. Lihoete li hloekisa 'me li fa. Aniee e kenngoe meketeng / semirings. Tlosa peo le septa ho tsoa pepere ea Bulgaria, joang bo qhibilihileng. Pepere e utloisang bohloko e monate le e ntle ka thipa. Tlanya meroho eohle e lokiselitsoeng ka sekotlolo se seholo kapa sekotlolo sa ho pheha, kenya raese e hlatsoitsoeng pele. Letsoai, tšela tsoekere, tšela oli. Etela mocheso o itekanetseng 'me u bosose ka metsotso e ka bang 40. Ka mor'a ho tima, jala lecho holim'a linkho ebe u li tiisa ka likhahla.

Tsela ea 3

Kakaretso ea pele ea lecho le raese e kenyeletsa lintho tse latelang:

• Lard - sengoathoana se boima ba ligrama tse 80;
• Hlooho ea onion (hoo e ka bang ligrama tse 60);
• 8pelepele e monate (e kholo);
• 6-8, tomate e butsoitseng e mahareng;
• Sose kapa ham - sengoathoana se boima ba ligrama tse 150;
• Khalase e nang le slide (hoo e ka bang ligrama tse 250) tsa raese;
• Letsoai.

Theknoloji ea ho lokisetsa

Kakaretso ena e ka sebelisoa eseng feela bakeng sa litokisetso tsa mariha, empa hape bakeng sa ho etsa li-snacks tse ncha tafoleng. Khaola mafura ka likaroloana tse nyenyane, kenya ka ho pata 'me u tšela mafura fatše. Ka ho eona, chesa lieiee hore e be monoana o masesaane . Ka nako eo eketsa e sithabetseng tamati. Etsa metsotso e ka bang metsotso e 10. Nakong ena, khaola lipeo le likaroloana tsa pepere, u li khaole ka letsoho. Kenya likarolo tse ling kaofela. Eketsa letsoai. Mope oa metsotso e ka bang 10. Hlapa masiana ka likotoana, u li tšele ka har'a pitsa e tšekileng, u tšollele palo e lekaneng ea raese, tšela khalase ea metsi. Mokhoa oa hae o lokela ho ba ka holim'a raese ka 1 cm. Kopanya, emetse pheha. Ebe o kenya pan ea ho chesa ka ontong ho fihlela e phehiloe. Hoa khoneha ho kenya mohlahantsoane holim'a poleiti 'me u tsoele pele ho tima raese ka mocheso o fokolang haholo. Ho susumetsa ha ho sa hlokahala. Lokisetsa sejana ka makotikoti 'me u se lule fatše. Haeba u sebeletsa lecho tafoleng, joale u e tšela ka lipoleiti ebe u fafatsa meroho.