Monate mefuta e fapaneng ya toppings tsa le meqolong e bakeng sa Pita: pheha dikgetho

Tlatsa bakeng Pita bohobe moqolo tsa 'na tsa akarelletsa metsoako e fapaneng ka ho feletseng. Leha ho le joalo, haeba leha e le efe, e le sejana ena kamehla fellang kateng le le monate haholo, e molemo le e ntle. Re lokela ho hlokomela hore seneke lena le ka habonolo phethisa tafole efe kapa efe ea matsatsi a phomolo.

A monate lofo ea Pita bohobe: dikgetho bakeng sa fillings

1. Appetizer nama lekhala le konofolo

Hlokahala metsoako:

• mafura mayonnaise - 240 g,;
• konofolo foreshe kholo - 2 cloves;
• tšesaane Armenian lavash - 1 PC;.
• chisi tse fapa-fapaneng efe kapa efe - 135 g,;
• lekhala nama, o hoammeng - 300 g,;
• paprika phofshoana, allspice le ba batsho litlama foreshe - ka ekelletsa ho latsoa.

tshebetso ya ho lokisetsa

Ka tloaelo ho, ka tlatselletsa bakeng Pita bohobe moqolo ho kenyeletsa feela flavorful le phepo metsoako. Re etsa qeto ea ho se kheloha melao ena 'me ke fumane tsohle ea likarolo tse ka holimo. Kahoo, ho etsa seneke, hlokahala qhibilihisa feletseng lekhala nama, ebe sila ho ka grater kapa ratha ka thipa. Ka mor'a moo, a tšoara motsoako ho hlokahala hore ho rala mayonnaise mafura, garlic le chives grated chisi, paprika le siloa, hasesaane meroho le pepere monate. All ea likarolo tsena lia hlokahala ho kopanya, 'me joale tlotse ba tšesaane Armenian lavash le ho retelehela hore e be moqolo o penyang. Ka mor'a moo seneke lokela ho behoa ka sehatsetsing 'me ka mor'a hora hore a nke ho le ho felisa ka likarolo tse ling le emetse disentimitara halofo ka botenya.

2. rarollela bakeng Pita bohobe le li-mushroom

Hlokahala metsoako:

• Armenian lavash tšesaane - 3 likhomphutha;.
• phahameng-mafura mayonnaise - 500 g,;
• foreshe parsley - e tetemang e khōlō;
• li-mushroom efe kapa efe - 700 g,;
• mahareng-boholo bo lekaneng letsoai - ho latsoa;
• chisi tiileng - 370 g,;
• botoro - bakeng sa roasting.

tshebetso ya ho lokisetsa

Tlatsa bakeng Pita bohobe moqolo bakeng sa li-fungus fumana ka ho fetisisa monko o monate le monate. Leha ho le joalo, ho ke ke habohlokoa ho hlokomela hore ho ditshwara-moya joalo ba eletswa ho reka feela mefuta e sa tsoaneng linama tsa sehlahisoa sena. Re etsa qeto ea ho sebelisa mahareng-boholo bo lekaneng-mushroom tse sa tsoa khuoa. Ba lokela ho hlatsuoa, shred ka dikotwana tse nyane haholo le halikiloeng ka botoro hanyane ka phaella ka ho re tafole letsoai. Hape hlokahala ka thoko ratha parsley khathollang le chisi.

Mora metsoako tsohle ka sehloohong ke loketse, u ka tsoela pele ho sebopeho sa ditshwara-moya. Ho etsa sena, rala tšesaane Pita bohobe tafoleng, ebe khafetsa baki le mayonnaise mafura le fafatsa e nang le litlama a hloekileng. Hlahlamang ka parsley lokela ho hape beha lihlahisoa phofo, ka tsela e tšoanang ho loetsa litsepe, 'me ho aba tlhōrōng ea li-mushroom' ohle halikiloeng. Ka lera qetela lokela hape ho sebetsa ka tšesaane Pita bohobe soaked ka mayonnaise le fafatsa le chisi grated. Ha le dikarolo tsohle di alternately beha, phuthetsoe ka moqolo bona hlokahalang ebe thatela khomarela filimi le fuama ba maemong a ka kamoreng e ka Cooling ka bang 60 metsotso.

Tsela ea ho tlisa ho tafoleng

Joalokaha u ka bona, e leng tlatsang bakeng Pita bohobe moqolo bakeng sa e ka ba e fapaneng haholo. Ka mor'a hore li-mushroom, kapa seneke meng mokhoa o sa fellang tiee ka sehatsetsing, ho hlokahala ho fumana e, sehiloeng, bokhabane beha ka poleiti bataletseng, le khabisa dilae tlhōrōng ea li-mushroom kapa litlama a hloekileng.