Recipe tholoana candied - monate le bophelo bo botle

French cuisine e tumme ka lijana tse ngata pele. Ho phaella moo, baphehi ea naha ena ke haholo rata a etsa liteko. 'Me e hlahile mathoasong a lilemo tsa bo17 la lilemo, candied litholoana, eo qalong e ne e le mokhabiso oa theolela monate. 'Me hona joale ba li nkoa theolela monate haholo. Ba lokisetsa ho tloha likotoana tsa litholoana le lekhapetleng, 'me meroho e monate.

A sehloohong sena a re tla sheba risepe ea litholoana candied ho tloha tse fapa-fapaneng dikarolo. Eaba oa pele o haholo re tla lapeng ka ho fetisisa monko o monate candied litholoana dilamunu - Lemons. Bakeng sa bona ho khetha mefuta e sa tsoaneng le teteaneng-bo sohlokehile. Ba ka ikarola Lemons ho pheha ea jeme kapa feela koahela bona, khaola likoto tse nyenyane. Hoa hlokahala ho tlosa lekhapetleng tloha kilogerama mong oa dilamunu le ua inela matsatsi bonyane 2 ho 3 ka metsi ba tloaelehileng batang, le se ke lebala ho fetola eona bonyane ka makhetlo a mararo ka letsatsi. Hoa hlokahala ho tlosa o utloileng bohloko ho tloha sirilamunu lekhapetleng. Joale u lokela ho pheha le lekhapetleng soaked ka tsela ea metsotso e 20-25. Ka nako e tšoanang u hloka ho pheha e sirapo ea 1 kilo dikgerama 300 tsa tsoekere le linoelo 3 metsi sirapo a phehile le siea le karolong e ka holimo e phehiloe ka metsi. Hang-hang sirapo e tlosoa mollo 'me tlosoa ka lehlakoreng le ka lihora tse la 5-6. Ka mor'a nako e sirapo crusts hape apare mollo le phehiloeng ka mor'a a phehile tloha metsotso e 5 ho ea 7. Tsamaiso ena e etsoa ka tsoekere ka makhetlo a boima 'maloa le sa tšoaneng pakeng tsa bona eketsa ho 12. Qetellong boima e eketsa ka acid e citric hanyane. Hona joale e ntse e lokela ho atolosoa 'me welded prosaharennye karolong e ka holimo ka poleiti le ba tlohela hore ba moea e omme.

Mokhoa oa ho etsa candied tangerine peels? Di itokisetsa haholo ka lebelo. Ho beha karolo e ka holimo le kilogerama mong oa mandarins, tlatsa ba le metsi a batang, pheha, 'me metsi a e e minyelelitse hape tšela le pheha hape. Tshebetso ena e phetoa ka makhetlo a mararo, ka mor'a moo ba folisoa tangerine ebola, 'me khaola likoto ka toka khōlō.

Hona joale a totobatsa kamoo ho etsa candied tangerine peels. Metsi e nkiloeng e le feela e ngata ho ba ho lekaneng ho e koahela tletse ka crusts aluminium pan. Ho na le e tšela linoelo 2 tsa tsoekere le sirapo e phehiloeng ho fihlela ka ho feletseng e le mouoane ya metsi. Mora ritela ena e tlosoa mocheso le hlohlelletsa ho fihlela pholile. Karolong e ka holimo ba le bang qala ho arohana e mong le tse ling. ditholwana Candied loketse.

Ka ho tšoanang, ho lokisetsa le ho maiketsetso candied lamunu peels. Ba ne ba ha e le ho ikutloa ke tlalellane, kahoo ua inela li bakeng sa nako e telele e sa ho hlokeha. 'Me e fellang kateng Hoa makatsa hore ebe monate candied litholoana,' me hore feela ke monyaka ho ja.

A recipe cherries candied fana e seng feela monate, empa hape sehlahisoa motle haholo, e leng e ka khabisitsoeng ka mahobe a sa leha e le efe. Ho etsa sena, khetha kilo tsa lero le butsoitseng ciliegia le ho atolosa ka makotikoti litha e le nngwe. Ea likhalase tse peli tsa metsi le halofo kopi ea tsoekere sirapo tla ao cheseletse le tlatsa bona ka har'a linkhoana cherries. Li le boemong bo ena, cherries ba lilemo li matsatsi a 2. Ka letsatsi la boraro re sefa ka sirapo ho tswa cherries le ka colander ka, eketsa morao dikgerama mong 300 ea tsoekere, pheha hape 'me le tšollele ea cherries ka nkho. Ena e phetoa makhetlo a 5 'me kahoo e eketsa tsoekere ka sirapo ho dikgerama 300. Ka letsatsi la 10 Cherry tšela a phehile sirapo le ho hloekisa sebakeng se lefifi ka libeke tse 2. Ka mor'a nako ena, hammoho le sirapo ciliegia leans morao ka colander ka 'me sa tloha boemong ba ona ka nako e telele e le lerotholinyana feela la ho qetela la mokelikeli o tšolloa. Hona joale o hlola ka ho ho bola prosaharennuyu cherries ka sefe e, beha ka ontong e ka mocheso oa tse sa feteng tse 40 likhato le omella eona. Ho ciliegia ditholwana ha khomarela hammoho, candied risepe batla lard tsoekere ba bona bo botle 'me a beha ka sekotlolo e tiisitsoe, ho boloka tsoa mongobo feteletseng.

Recipe ditholwana candied joalo tse sa tšoaneng hore lethathamo esita le karoloana ea e le thata haholo sehloohong e le 'ngoe. Empa ho tseba tshebetso behang mohlala o motle oa ho lokisetsa ditholwana tsena monate, u ka itokisetsa ho leka le candied lapeng.