Monate kaka kofi

Kofi kaka - e 'se lijo tse theolelang le leholo leo le tla etsa hore letsatsi le a koahetsoeng ke maru efe kapa efe ea matsatsi a phomolo. Ka boemo ba leholimo pula, pastry ena le tee e monko o monate ntlafatsa feto-fetoha. Empa joang jwalo lijo tse theolelang? Hona joale re sheba ka dikgetho tse seng kae tse molemo.

Kofi kaka. The risepe pele

Ho u lokiselletsa ho hloka:

• dikgerama 150 tsa margarine e le tsoekere;
• tharo khoho mahe;
• e mong teaspoon tsa phofo cocoa;
• thispone ea kofi manyolo;
• dikgerama 300 tsa phofo koro;
• khalase ea metsi (e hlokehang bakeng sa ho ritela);
• dikgerama 45 tsa lebese chokolete (bakeng sa mokhabiso);
• oli ea limela (bakeng sa setlolo sa hlobo);
• dikgabana tse pedi ea ho baka phofo tekong.

tshebetso ya ho lokisetsa

1. Qalong, khaola likarolo tse margarine e, kenngoa ka setshelo e loketseng.
2. Ka mor'a ho qhibiliha ka ontong ho microwave e metsotso e meraro (matla e lokela ho ba palo e kahodimodimo) kapa e mong ka ho hlapa ka metsi. Ka lebaka leo, margarine e lokela ho ba bonolo empa ha runny.
3. Ka nako ena, tšela kopi ea kofi, tlatsa ka ho eona le metsi a phehile. Tloha ho fa hoo e ka bang leshome le metso e mehlano metsotso e.
4. Hang ka setshelo 'ngoe, sefa ka le phofo le kopanya ka phofo ho baka.
5. Ha a nolofatsa margarine e, ho jarisa ka setshelo oo hlama tla se etsa.
6. Ebe eketsa tsoekere ho tšoanang. Whisk le boima lohle le mixer ho fihlela tsoekere ho fihlela qhibiliha.
7. Mora phaella ka ho re mahe. Beat margarine e, lehe motsoako bakeng sa metsotso e mehlano. Nakong ena, boima ba 'mele e lokela ho ea eketseha ka makhetlo a mabeli.
8. Hlohlelletsa ho halofo ea motsoako phofo. Hantle e ngata tsosa ka.
9. Mora cocoa vsypte. E mong Remix hape.
10. Ebe tšela ba kofi, e leng se a ntse a le teng. Tabeng se se sefa eona.
11. Ebe hape tsohle kopanya hore e be homogeneous boima.
12. Ka mor'a moo, butle-butle eketsa ba setseng le phofo le motsoako. Ha ba ntse ba luba fetola tjhelete ya phofo. Ka lebaka leo, le boima ba lokela ho fumana ho na mokelikeli, empa eseng se motheō.
13. Oli kaka pan. Ka mor'a ka makhethe tsa limakasine tlatsa ka ho eona le hlama la.
14. Preheat ontong ho likhato tse 180. Apeha sehlahiswa ka metsotso e mashome a mararo. Ho ikemisetsa ho hlahloba ka molamu lehong.
15. Loketse kaka khabisa tsela efe kapa efe u se batlang. O ka qhibiliha ea chokolete ka holimo. fapaneng e 'ngoe ea ngoliso - fafatsa le tsoekere phofshoana.

Kofi le chokolete lijo tse theolelang

Tsela ea ho pheha bohobe bakeng sa metsotso e 5? Feela. Joale re tla hlalosa ka ho qaqileng. Ho lokisetsa kaka metsotso 5, u lokela:

• lehe;
• phofo (3 tablespoons);
• Tse peli tse litšoantšo. akarelletsang likhaba le cocoa phofo, oli ea limela le lebese;
• teaspoon ea kofi hang-hang;
• halofo ea teaspoon ea Vanilla;
• phofo ho baka (a kotara teaspoon);
• tablespoons tse tharo tsa tsoekere.

Cooking lijo tse theolelang kgaoletsang: mohato ka mohato risepe

1. Ho lokisetsa kaka kofi, kopanya ka sekotlolo e ka tsoekere, cocoa, phofo kofi, phofo, ho baka phofo le tsoekere. All Remix ka ho feletseng.
2. Mora eketsa ea botoro, Vanilla, lehe le lebese. Kopanya tsohle le fereko e ya ho theha e boima homogeneous.
3. Mora tšela motsoako ka sekotlolo e tlotsa. Beha ka microwave e le, seta mokgwa wa phahameng ka bang mashome a robong metsotsoana. nako ena e lokela ho ba e lekaneng ea ho lijo tse theolelang botlalo propeksya. tsohle kofi kaka ka microwave e loketse. Sebeletsa lijo tse theolelang le Vanilla ka holim'a ice cream le tsoekere phofshoana.

Lean tee lijo tse theolelang

Tsela ea ho pheha meatless renaissance kofi? Joale re tla hlalosa mehato ea ho bōpa e lijo tse theolelang mohato ka mohato.

Ho u lokiselletsa ho hloka:

• kopi halofo ea metsi a le tsoekere;
• e mong kopi ea phofo;
• 1 tbsp. Khaba cocoa (e ke ke eketsa haeba a lakatsa);
• Tse peli tse litšoantšo. kofi khaba;
• halofo teaspoon ea ho baka soda le ho e (tima asene);
• Article tse tharo. tablespoons meroho oli.

Tsela ea ho baka kuku: mohato ka mohato motataisi

1. Qalong, kopanya le tsoekere, phofo, phofo cocoa, kofi hang-hang. Mora eketsa metsoako mokelikeli: oli ea limela, hydrated soda le metsi.
2. Ebe ka ho feletseng tsoakane ka boima homogeneous. All monate, flavorful hlama ke loketse.
3. Tšela hore e be e le hlobo tlotsa ka oli esale pele.
4. Bake a preheated ho ontong likhato tse makholo a mabeli tse ka bang halofo ea hora. Hlahloba ho itokisa la papali ena. Ha kuku kofi e loketse, e tla ba e omme.
5. Mora feela u se ke ua tlosa sehlahiswa tloha hlobo e, e ke e pholile tlase.

bofello

Hona joale hore u tseba ho pheha kaka kofi. Re sheba diresepe tse seng kae. Re tšepa hore u tla ba khona ho khetha bakeng sa bona e le khetho e ntle. Mahlohonolo ka ho pheha!