Spicy quince, apehoa ka ontong le fillings savory

Ka kakaretso ho amohelwa ka ontong ka setimi meroho, a tletse fillings fapaneng, monate lijo tse theolelang. Maemong a mangata mokhoa ona oa ho kalafo mocheso ke bath bakeng sa tumellano le letšo-letšo 'me ba phelelang tholoana tatso - apole, pere le quince. Ba batla lintho tse babatsehang tseo 'moho le tranelate shapuoa ka sephali, custard le chokolete grated. Na ho ka khoneha ho etsa kopo e le e sa tloaelehang ea bobeli 'nete hore e filwe litholoana? Mokhoa oa ho lokisa, ho etsa mohlala, tse besitsoeng quince? diresepe ho fanoa ka sehlooho sena, ba bolaea ka originality bona ka lebaka la ho kopana le e sa tloaelehang tsa tatso o monate oa litholoana le dinoko-letsoai " 'mala" fillings, tlatsa libaskete litholoana.

Quince, apehoa ka ontong ka nama minced: sebediswa lihlahisoa

5-6 likhomphutha. mahareng hlokahala dikarolo tse thathamisitsoeng mona ka tlase ka le boholo ba litholoana quince.

Ho tlatsa nama tlatselletsa:

• 500 g, minced itsetlehe Chicken (2 likarolo) le nama ea khomo (1 karolo);
• 1 mahareng-boholo bo lekaneng onion;
• 1 nyane clove ea konofolo foreshe;
• Tala foreshe parsley;
• ho latsoa pepere le letsoai.

Bakeng sa spaghetti le:

• 4 feletseng sehlooho se reng. k. khanya bolila tranelate;
• 4 e tletseng lijo tse theolelang k. boima tranelate;
• 1 tafole khalase ea moro efe kapa efe (nama kapa a meroho);
• 1 tbsp. k. oli leha e le efe meroho 'me odorless;
• seasoning Remix (pepere, pepere le monate, coriander, oregano, Basil).
• 5 sprigs dille foreshe tala;

Bakeng sa khauta karolong e ka holimo ka holimo:

• 150 g, tiileng nemyagkogo chisi.

Quince, apehoa ka ontong ka nama minced: pheha

1. Peremel nama e nang le onion le konofolo. Khabeloa ratha litlama le eketsa ho pata ka. linoko boima le nako ho latsoa le letsoai. Minced ho feletseng ho susumelletsa, e nyenyane nyahamisang, joalokaha cutlets.
2. Quince hlatsoa, ho tlosa top barbotage whitish, ebe scrape thipa kapa khaba tapered makhasi ao e ka hare, eaba ba etsa "baskete" ka lerako le botenya ba cm, 1-1.5.
3. Ka thata-thata tlatsa tholoana "setshelo" Ho pata. Beha holim 'a lakane tlotsa ho baka,' me joale ka ontong preheated bakeng sa ho baka ka 200 ° C. Ka mor'a metsotso e 20-25, holimo ho pata lokela ho hanyenyane browned.
4. Kopanya metsoako tsohle spaghetti. quinces Baked tla juicier haholo ka mor'a hore u tšela hore e be motsoako alengelami tsa libaskete. 1-2 tbsp. k. Siea spaghetti ho chisi Curd. Tsoela pele ho baka e mong metsotso e 15-20, retelehela ho theosa le mocheso hanyenyane.
5. Coarsely grate ea kase le kopanya ka hasesaane spaghetti dille, eketsa ba bang kaofela e tiileng e qamathelang ena. Motsoako sephetho le e ne e le sebaka se ka quince le Brown le metsotso e 5-7.
6. Sebeletsa le salate ea limela, elata le sprigs ea moorage. A phaella moo moholo ho mosetareta kapa dinoko tamati Ketchup.

Quince, apehoa ka ontong le raese Ho pata

Ho etsa hore tatso e dinoko ena ea setso mosoeu metsoako eketsehileng sebediswa granular filler. Hobane hangata e entsoeng monate, mahe a linotši flavoring, morara o omisitsoeng le Vanilla. Quince, apehoa ka ontong, na a batla a fapaneng ho latsoa, haeba kenngoa raese ho linate tse seng kae hasesaane, tsoakane le khoho hasesaane. A chisi karolong e ka holimo ka katleho "beha theoha" le ho fokotsa letsoai le metsing tlatselletsa. Teko ke kopantseng lumellane le ho litaele tse ncha e hlollang!