Lijana ho tswa ho Pike: le risepe le tlhaloso

Ka mohlala, ka Serussia setso tshomo ka Emelya ka setofo moloi-tlhapi 'me ha ho e mong o ne a tla ja -' me e ke ka ho toba Pike tsebe le lijana tse ling tse tsoang ho Pike, e risepe filoeng ho tloha molokong ho isa molokong o mong, eo ho nkoang kgolo culinary specialties. tlhapi ena e fumanoa linōka tse khōlō, 'me ka hona e nkoa e le mooki oa batho ba Maslav.

Lijana ho tswa ho Pike - risepe hore, ka kakaretso, ka classified e le limenyemenye kajeno. Ha bonyane hobane hore tlhapi e mong ka rōna hōle-hōle ea Sturgeon le beluga. Jele esita Pike caviar - le monate haholo batang le sejana le phehiloeng likoekoe mahe le horseradish. The nama Pike na le e khōlō palo ya phosphorus le chromium vithamine maq le E, e kgothaletswa ho sebelisa diabetics nama le esita le mefuta e meng ea poso.

The tšobotsi e ka sehloohong ea eo na le sejana sa Pike (photo photo photo photo hlahiswa mona), e le litšenyehelo li tlaase oa nama. Rekere, hanyenyane lephoka slime, empa itsetlehe fillet tsa Pike lokela ho apehoa ka lero tsa lona - ena ke mohlomong e le thuso ho fetisisa le monate litsela tsa pheha. Ka lehlakoreng le leng, ho ka etsahala ho pheha sopho e entsoeng ka, hlobo dumplings le diphae tse dingwe di, sila Pike pata le ho pheha ba hae fishcakes. Ho etsa sena, e lumellane mocha schuryat. Pike hape ha e rata linoko feteletseng - e feela pepere ho fokolang hore ba latsoa, letsoai - tabeng ka seoelo.

Recipe: Fried Pike

Recipes lijana ho tswa Pike bolela'ng boiketlo ba pheha. Le tabeng ena: nka batho ba baholo Pike fillet, le lemon, ka litlama tse seng kae bakeng sa tlhapi, letswai le pepere, Zhmenka phofo ea koro le oli ea mohloaare e - bakeng sa ho hadika. tlhapi ea pele ba lokela ho hloekisa ea tekanyo e le thata, ho khaola, tlosa masapo a ka le entrails. Fillet loketse hang hape ho hlatsoa le ho hlakola omileng, khaola likoto. E mong le e letsoai le pepere me a ekelletsa ea litlama (rosemary sutu, fennel, Thyme, coriander). Tloha ho marinate bakeng sa halofo ea hora.

Futhumatsa oli pan ho Fry le litlhapi ho tloha mahlakoreng ka bobeli, ea pele ho moqolo ka phofo. Sebeletsa le meroho, selae sa sirilamunu le dille.

Pike cutlets: risepe

Burgers - le bonolo le e monate Pike. Bonolo Recipe: nka Pike fillet - dikgerama 300, li-mushroom - 40 g,, eiee - 40 g,, rantipole - 60 g, phofo - 40 g,, thula thaba ea leqhoa lettuce le Friese - 20 g,, letsoai le pepere - ho latsoa.

Eiee hloekisa ho tswa ho e likhoele, le chop. Lihoete hape ho hlatsoa le ho hloekisa, khaola ka dikotwana tse nyane kapa masale. Li-mushroom hlatsoa le ho felisa, haholo. Jala ka 'pan' me Fry ho fihlela eiee khauta Hue ka oli e ea limela, ka nako eo folisoa.

Pike Burke: tlosa sekala, hlooho le mohatla, masapo a ka le entrails. Hammoho le folisoa meroho mehlo ka raja mela e fetisitswe ka wringer ka makhetlo a mabeli, ebe salted le pepere. Molemo tšebeliso ea pepere tšoeu. Lijana ho tswa ho Pike - lengolo la ngaka, eo e lekaneng ea hore a 4 moholo kapa 6 Meatballs nyenyane.

Moqolo ka le phofo le halikiloeng ka halefile hadika 'pan ka mahlakoreng a mabeli ho fihlela (5 metsotso) hlasimollang. Ebe bula ontong preheated 'me a beha ho burgers - "tsamaea ka maoto", e le ba se buang. Kahoo ba ile ba tla fumana le ho feta monko o monate le lero. O ka feela apeha mahobe a kapa ka setimi, ho latela mekhoa e sisintsweng multivarka. Sebeletsa ka poleiti lined le lettuce.