E le letsoai litlhapi tsa salmon caviar lapeng.

Red caviar ke e ratoa ratoa ke bohle. Ha litlhapi tsa salmon e fumaneha ka caviar, ho na le ke ho hlokahale hore potlakela ho besitse e, ho baka, 'me haholo-holo ho pheha. Ha ho hadika filimi eo e akaretsa lehe fetoha sechaba se melala e hapiloeng tatso le nehelano ea namane. Ka ho fetisisa monate caviar tsa tlhapi - letsoai. Letsoai litlhapi tsa salmon caviar ha ho le thata hakaale lapeng. Sena se tla ho dumella ho khahlisa 'me u lelapa le e ratoa monate. E le letsoai ea litlhapi tsa salmon caviar, o ile a hlalosa mona ka tlase.

Pele mahe letsoai, o lokela ho tlosa eona. E sebakeng cavities ba babeli arohantsoe ke filimi e bitsoang yastiks. From filimi ena o lokela ho fumana felisa ya. Ho etsa joalo, mahe le lokela ho beha ka cheesecloth le rinse e ka ho feletseng tlas'a metsi a macha, ho retelehela ho tloha lehlakoreng ho lehlakoreng. Ka mor'a moo, filimi e tla lula e cheesecloth, 'me mahe a tla ba ea hloekileng. Tse ngata mahe a hloekileng ke ikakhela sebakeng sa pele metsi a phehile tsa metsotsoana e seng mekae, ebe - ka metsi a batang. Ebe filimi tlameha ho arohana le mahe e mong letsoho. Pele mahe le letsoai, o lokela ho etsa e nngwe ya tshebetso tse ka holimo, le hoja ho hloka ho se fele pelo. Sena ke sa bohlokoa haholo.

Moemeli kotloloho etsoa ka litsela tse peli: ka kapa ntle le brine. Brine - ka matla haholo haholo le khobokellane letsoai tharollo e neng e phehiloeng ka metsi le go tlaleletsa ka linoko tse sa tšoaneng. Ka ho sebelisa tharollo loketse, folisoa ho mocheso kamore. Letsoai ka spawn ntle sebedisa brine, le letsoai le dikarolo tse ling.

Pele letsoai litlhapi tsa salmon caviar, e mong lokela ho tseba hore ka sehatsetsing e ka ho bolokoa e seng ho feta matsatsi a mabeli. E le hore ha e le hantle sena se lokela ho elwa hloko esale pele. Mokhoa oa pele oa salting - le brine.

Metsoako: mahe, metsi, tsoekere, letsoai, linoko (boikhethelo). Pele phehiloeng ka boholo brine: 1 senoelo sa metsi a nka tablespoons tse peli tsa letsoai ntle le-slide, hammoho le dikgabana tse pedi - tsoekere. Cook ho fihlela shoa hoa feletseng tsa metsoako, ka nako eo pholile ho mocheso kamore. Mahe, pele ho e lokiselitsoeng, tšela tharollo ena 'me u bakeng sa hora kapa nako e teletsana. Ka mor'a sena ho ke ke ho hlokahala hore ho hlatsoa tšoara metsi jete le tlohele ka sefe e, metsi feteletseng e e minyelelitse ho. ratoa tsohle loketse. Ha hoa lokela ho lebaloa hore sehlahiswa e ka ba ne ba thabela matsatsi a mabeli feela.

Ea bobeli, e e bonolo ho feta tsela, e le letsoai litlhapi tsa salmon caviar. Metsoako: tsoekere, letsoai le, ya e le hantle, caviar. Pele likarolo tse peli letsoai le karolo e 'ngoe ea hore ho hlokahala hore ka ho feletseng kopanya tsoekere eo. Mahe a lokela ho tletse ka khalase, porcelain kapa letsopa setshelo, 'me joale fafatsa e tsoekere le letsoai ho hlophisoa le ho phethahetseng haholo. Hlahlamang ka mahe a sa beha khatello e nyenyane. Mohlala, lipoleiti (a koping) le ho e - khalase (ya banka) ka metsi. Ka mor'a lihora tse ka bang hlano, o ka se a ntse a etsa disementshisi monate. Pele letsoai litlhapi tsa salmon caviar mokhoa bobeli, o lokela ho a bale nako eo, e thehiloeng ka 'nete ea hore raka, athe bophelo ba hae matsatsi a mabeli feela. Caviar litlhapi tsa salmon - e nang le phepo le limatlafatsi tse ngata barui ba le lintho tse babatsehang e ratoa, e tla thabeloa ke lelapa lohle.