Recipe khoho melala. Tsela ea ho pheha khōhō molaleng ka multivarka

Recipe khoho melaleng, lokiseditsweng ho multivarka ka tsebang se seng le se seng fihletseng. Ka mor'a hore tsohle, tsena likarolo masatsoana la likhoho le ba atisa ho lahlile kapa khutlisetsoa sopho e entsoeng ka e hlabosang le ba ruileng le moro. Leha ho le joalo, re lokela ho hlokomela hore le melala ea khoho e ka pheha se feela pele empa hape oa bobeli, e le sejana e khotsofatsang haholo.

Mohato ka melala mohato risepe khoho ka multivarka

Ho lokisetsa le monate le tsoang pelong ka sehloohong nete hore , re tla hloka lihlahisoa tse latelang:

• melala khoho - about 1 lik'hilograma;
• kgolo tšoeu eiee - 2 likhomphutha;.
• tamati foreshe kholo - 2 likhomphutha;.
• dille - le toloki tse nyenyane;
• foreshe konofolo - 4 cloves;
• monko o monate linoko, ho akarelletsa le leoatle letsoai le allspice (Black) - ka ekelletsa ho latsoa;
• hloekisitsoeng oli ea limela - 55-65 di ml.

lokisetsa lijo

Ho sa tsotellehe 'nete ea hore risepe ea melala khoho e fana multivarka sebedisa feela metsoako e bonolo le e theko e tlaase, e le sejana ena fellang kateng le le monate haholo le bo khotsofatsang. Pele ho pheha e lokela ho ba molemo ho hlatsoa sehlahisoa nama, 'me ka nako eo khaola e likoto tse' maloa. Ho phaella moo, ho hlokahala hore a ratha mahareng-boholo bo lekaneng butsoitseng tamati le eiee tšoeu.

Mocheso kalafo le e loketseng ho sebeletsa lijana ho tafoleng

Khoho melala multivarka lokiseditsweng ho ka bang 40 metsotso. Bakeng sa morero ona ka sekotlolo sa lisebelisoa kichineng lokela ho tšela oli e hloekisitsoeng ea limela, 'me joale beha lieiee le nama motsoako. Ka ho feletseng kopanya lihlahisoa, ba ile ba lokela ho Fry ka "Baking" mokgwa wa ho fihlela le redness hanyenyane (16-20 metsotso). Haufi le dikarolo tseo u batla ho eketsa ditamati shredded le linoko monko o monate. Karolong ena ea metsoako e hlokahalang ho tima ka lenaneo e tšoanang e ka bang ka metsotso e 20. Nakong ena, nama le meroho tse phehiloeng ka ho feletseng, ho fellang ka hore o fumana monate haholo 'me monko o monate sechu. Ka mor'a lijo ena e kgothaletswa ho tatso le grated cloves konofolo le hasesaane dille foreshe.

Loketse ho e hlahisa ho ea lijo tsa mantsiboea e lokela ho ba le bohobe bo bosoeu kapa sootho 'me ba bang lijana lehlakoreng (tse khotliloeng litapole, raese, buckwheat, ka setimi meroho,' me joalo-joalo.).

Lokisetsa monate le morui, sopho e entsoeng ka la melala khoho

Ba sejana pele ya likarolo tse masatsoana tsa nonyana o fumana e khethehileng. Ka lebaka le utloahalang ka ho fetisisa tse matlafatsang, o tsoang pelong le flavorful a ja sopho entsoe feela ka lesapo la.

Ho joalo, ho bopa ena le sejana re lokela:

• khoho molaleng - 400 g,;
• Long lijo-thollo raese - 1/3 senoelo;
• Litapole tubers ha kholo - 3 likhomphutha;.
• Monate onion - 1 hlooho;
• Lihoete ha kholo haholo - 1 PC;.
• meroho oli odorless - ka 35 di ml (bakeng sa meroho saute);
• letsoai le linoko tse ling tse nkhang hamonate - ka ekelletsa ho latsoa.

lihlahisoa Processing

Hlahiswa risepe khoho melala hape ha a hloke ho sebelisa metsoako e theko e phahameng. sopho e entsoeng ka hona ka ho pheha bakeng sa lijo tsa mantsiboea hoo e ka bang letsatsi le letsatsi. Ho etsa sena, ka hloko hlatsoa nama ebe khaola ho likoto 'maloa tse nyenyane tse. Hape ho hlokahala hore ho hloekisa kaofela meroho tsena le ratha ka bona letaeseng.sebapadi mahareng (ntle le bakeng sa lihoete, e kgothaletswa ho silakanya ka grater a). Ho phaella moo, ho ke ke ho hlokahala hore ho utloisisa raese breakable le hlatsoa hantle ka sefe tlas'a metsi a futhumetseng ho matha.

Making of Qalisa

Ho etsa sopho e entsoeng ka matlafatsang, u lokela ho nka ka saucepan nyenyane le tlatsa ka ho eona le e tloaelehileng ea metsi e tlhotliloeng 2/3. Ho feta moo, mokelikeli e hlokahalang ho siea melala tsohle khoho, tlisa ho lethopa le pheha ho foqola bakeng sa ba ka bang 20 metsotso. Mora nako ena, nama o batla ho eketsa raese breakable, linoko le tubers litapole. Pheha metsoako bohle ba lokela ho e mong ea bitsoang ho feletseng bonolo (ka bang 25 metsotso). Ka mor'a moo, moro ke tse lakatsehang ho eketsa halikiloeng ka oli ea limela, 'me rantipole grated hasesaane eiee.

Sebeletsa nang le phepo le esita le boleng ba lijo ho tafoleng buelloa bakeng sa lijo tsa motšehare kapa lijo tsa mantsiboea, feela chesang. Ho phaella ho sopho e entsoeng ka khoho ka hlahisa meroho ba o khathollang le teteaneng tranelate.

Monate le ho itima lijo farshiruem khoho melala

Ka lekarecheng khoho molaleng ka sebeletsa e le sejana pele bakeng sa tafole ea matsatsi a phomolo. Leha ho le joalo, ho bopa lijo joalo e lokela ho ba ka thata le nako.

Kahoo, re lokela:

• melala khoho le letlalo - ka 7-9 PC.;
• Li-mushroom (li-mushroom) - ka 6 likotoana kgolo.;
• chisi efe kapa efe ka thata - 85 g,;
• bulbs monate - 2 lihlooho tsa;
• nkhang hamonate Ham - 90 g,;
• letsoai le nyenyane, a hloekileng e tala, pepere fatše, linoko - phaella ka ho re ka masene ka;
• pitted mehloaare - ½ linkho tekanyetso;
• sonobolomo oli odorless - 75 di ml.

lihlahisoa Processing

Ka mor'a ho ithuta ho risepe, kamoo ho ka ba phehela ka lekarecheng molaleng khoho, bakeng sa ho qala lokela ho hantle hlatsoa nama motsoako, 'me joale ka bonolo arola ho tloha letlalo. Ho ekelletsa moo masatsoana karolo ea sehlahiswa lokela pheha ka metsi a letsoai, pholile 'me ka hloko tlosa kaofela senyeha. Ka mor'a moo hloka hore khabeloa ratha li-mushroom le Fry ba hammoho le halofo mehele ea eiee ka oli sonobolomo le letsoai eketsa. Ho phaella moo, bakeng sa ba lokisetsa ho ea ba sejana pele letsatsi la phomolo lokela ho thoko ratha tatso Ham le mohloaare, pitted le coarsely grate le chisi.

Tshebetso ya ho eaba ba etsa lihlooho tse

Pele u Stuff letlalo arohane le melala ea khoho, ba lokela ho lokisetsa ya pata. Ho etsa sena ka sejana e mong o lokela ho hokela le nama phehiloeng, li-mushroom halikiloeng le onion, grated chisi, tatso Ham, mohloaare, pitted, hammoho le litlama foreshe, letsoai, allspice le linoko tse ling li ratang. Kopanya metsoako tsohle hantle, ba lokela ho ka hloko beha ka letlalo le metshetshe ka tieo fasten le toothpicks kapa tlama ka lente le moapehi.

Mocheso kalafo ka ontong ho

Mora melala khoho tla tlala nama e monko o monate, ba lokela ho apara ho se ka lakane tlotsitse tsa oli. Top seka-o qetile sehlahisoa ka li ekeletsoa tatso le mahe a linotši mokelikeli kapa a meroho mafura. Ka lebaka leo, popelo ho hlokahala ho kenya ontong preheated metsotso 30-35. Nakong ena, le letlalo ka ho feletseng pheha, ho ba khauta, crispy le monate haholo.

Nepahetse fepa bakeng sa lijo tsa mantsiboea mokete

Hore le hlahise 'sejana ena ea pele ea melala khoho ho tafole e lokela ho ba e chesang le sejana leha e le efe-morao kapa salate ea meroho e tala. Ho phaella moo, tafole e kgothaletswa ho etsa kopo spaghetti tamati kapa Ketchup le asene ka masale asene onion.