Cream chokolete biscuit: le diresepe ho fetisisa

Katleho le tatso ea chokolete seponche kaka itshetlehile eseng feela ka mahobe a sa hantle pheha. Ha karolo ea ho qetela e ne ba bapala le biscuit tranelate chokolete. Hore o tla etsa kaka ya hao e ikhethang, le bonolo. A sehloohong sena a, re khetha diresepe thahasellisa haholo le litlolo tse itlotsang tse monate. Thanks ho pokello ena ho lokisetsa e hlabosang tranelate chokolete biscuit tla ba le ha ho na mathata. Khetha e loketseng ho tse ngata bakeng sa boemong ba hao le ho lokisetsa ho risepe etsoe thabo le wena le baratuoa ba bona.

Protein tranelate bakeng sa libiskiti

Bonolo, moea, le tlaase-khalori - ha se esita le e hlile e le tranelate, empa ho ena le hoo le protheine souffle. Lokisetsa ho bonolo haholo le hore ba itime lijo. Le ka ho ipapisa le botoro le oli, sena maiketsetso tranelate e bonolo - e se nang kotsi ka ho fetisisa bakeng sa palo eo.

metsoako:

• linoelo tse peli tsa tsoekere.
• Leshome lehe makhooa.
• tablespoons tse peli tsa lebese le le khutsufalitsoeng.
• 150 di ml metsi le thota.
• dikgerama 20 ea edible gelatin.
• teaspoon e mong oa Vanilla tlhotla.

ho lokisetsa:

1. Ho qala e ntle lehe itlhatsoelitseng, ka nako eo omisa le Polotenchik bona.
2. Ka makhethe tsa limakasine a arole ba liprotheine tloha yolks le. Ho ke ke bohlokwa hore matla a ho protheine e hloekileng le e omme. Qoba yolk boima.
3. Tlosa setshelo le makhooa lehe ka nako e ka sehatsetsing ka. Chilled shapuoa protheine molemo haholo.
4. Tšela metsi edible gelatin a batang, hlohlelletsa hantle, siea ka thōko pele ho ruruha.
5. Futhumatsa le edible gelatin ho ruruha ka mollo ho fihlela e qhalana. U se ke ua lumella le boima ho pheha.
6. Mathata le edible gelatin a chesang, kenya ho khutsufatsa lebese. Boloka le boima e mofuthu, le hlohlelletsa ka linako tse ling, kapa a ka etsa se ipopile.
7. Whisk liprotheine moea chilled ho bubble tsitsitseng, 'me ka nako eo, a ntse a shapa, tšela tranelate ka hanyenyane tsoekere.
8. Ka lebaka leo, u lokela ho fumana e ngata ea eaba ba etsa e tsitsitseng litlhōrō protheine.
9. E sala feela ho ka hloko tšela le liprotheine edible gelatin le motsoako metsoako tsohle.

botoro tranelate

Ho lokisa tranelate bakeng sa biscuit chokolete, u tla hloka lihlahisoa tse latelang:

• 500 di ml 30% tranelate.
• 150 di ml bo tahang.
• Tharo thispone ea tsoekere.
• dikgerama 200 tsa faolang.

ho lokisetsa:

1. Faolang tla hloka ho etsa mantsiboea: hlatsoa, tšela holim'a metsi a phehile.
2. Tlosa likoting tloha faolang, ratha ka thipa kapa dikere.
3. Tšela e hasesaane makhasi ao bo tahang. Haeba o rera ho lokisetsa kaka ka letsatsi la phomolo e le bana, e ke molemo ho nka sebaka sa joala monate sirapo.
4. Siea plums ka sehatsetsi bosiu.
5. Letsatsi le hlahlamang, sila faolang ruruha ka blender ka. Se hakaalo hore e tse ngata tsa sile ho makhasi ao e, o lokela ho fumana mantsoe a tsoanang ha se teteaneng haholo jeme.
6. Ka setshelo arohaneng, beat chilled tranelate, butle-butle e hlahisang tsoekere. Hlohlelletsa ho theha e tranelate tsitsitseng.

Ha ho hlokahale ho kopanya matšoele tse peli ka 'ngoe. Thelle mahobe a lokela faolang pele, ha ntan'o botoro tranelate. Chocolate seponche kaka le botoro tranelate le faolang fumana Hoa makatsa hore ebe monate le lero.

glaze

Mohlomong ke bobebe le lebelo ka ho fetisisa kgetho. Ho phaella moo, e hapiloeng e mpa feela ke ke ha khoneha. Le mofeng lona pheha leha e le efe.

metsoako:

• 150 di ml 30% tranelate.
• dikgerama 150 ea chokolete lefifi.

ho lokisetsa:

1. Tlisa ho a phehile tranelate, empa ha e pheha.
2. Tlosa sejana le tranelate chesang le setofo khase, beha e ka likotoana lefifi chokolete, hlohlelletsa motsoako ho fihlela shoa hoa e feletseng ea motsoako ho qetela.
3. Mora Cooling, ea tranelate thickens ho tumellano lakatsa bakeng sa setlolo oa mahobe a.

Joalokaha u ka bona, tranelate ena biscuit bonolo. Empa, ho sa tsotellehe sena, likuku soaked ka glaze, e fellang kateng le hlile le monate.

Cream ea lebese khutsufatsa

Hlalosa tatso ea tranelate ena ke feela ke ke ha khoneha: lero, bo hlollang, ea hlolla. Leka, u ke ke ua ikoahlaela.

metsoako:

• dikgerama 200 ka botoro.
• dikgerama 200 tsa lebese le le khutsufalitsoeng.
• tablespoons tse peli tsa tsoekere Vanilla.

ho lokisetsa:

1. Oli thawing ho wa kamore, ka nako eo whisk mixer fihlela junifomo.
2. Ntle le ho emisa ho whisk, tšela khutsufatsa lebese, tšela tsoekere.
3. The tranelate sephetho le e lokela ho ba teteaneng le tsoela sebopeho sa hantle.

Walnut tranelate chokolete biscuit

metsoako:

• dikgerama 100 ka botoro.
• 150 di ml lebese.
• kopi halofo ea tsoekere.
• yolks tse peli.
• 50g hasesaane linate (makotomane, walnuts kapa matonkomane a).
• Sachet ya tsoekere Vanilla.
• dikgerama 10 starch.

ho lokisetsa:

1. Whisk metsoako bohle ka risepe le, ntle le oli, ka setshelo tse nyenyane ho fihlela junifomo.
2. Futhumatsa motsoako ka ho hlapa ka metsi. Hoa hlokahala ho kamehla fumana ka tsela ea e le ha ho overheat, ho seng joalo e se felile tranelate tla ikutloa tatso ea tukang. U se ke ua lumella le boima ho lethopa, e le hore lebese ha curdle.
3. Hang ha e tranelate thickens, eketsa linate hasesaane, hlohlelletsa, tlosa ho tloha mocheso, pholile.
4. Mofuthu ho ambient oli mocheso, sephali ka blender ka. Eketsa e nyenyane hanyenyane ostuzhennoy tranelate, ka ho feletseng whisk ho fihlela le boreleli.

Ha re jeng! A re ke letsatsi la phomolo ea hao e tla khona ho ea khanyeng. Pheha bakeng sa hao le lelapa la hao ka lerato le ka monyaka!