Monate le tlokomang dipanekuku le liapole lebese le tomoso

Dipanekuku le liapole lebese ka ka lokisoa ho tloha makalana fapaneng. Kajeno re entse qeto ea ho fana ka kamoo u ka etsa le lijo tse theolelang entseng ho tloha hlama. Thanks ho risepe ena e ikhethang, o ka nako efe kapa efe ho pamper baratuoa ba bona le beng ka tlokoma e le dipanekuku monate litholoana.

Dipanekuku le liapole lebese: mohato ka mohato risepe

metsoako hlokahalang bakeng sa hlama 'me a ka tlatselletsa:

• sifted le phofo koro - 200 g,;
• liapole monate mefuta e sa tsoaneng - 3 likhomphutha;.
• kgolo lehe khoho - 1 PC;.
• mafura lebese - 250 di ml;
• lehlabathe tsoekere - 1 kgolo khaba;
• ommeng tomoso Pellets - 2/3 lijo tse theolelang khaba;
• mahareng-boholo bo lekaneng leoatle letsoai - ka ekelletsa ho latsoa;
• hloekisitsoeng oli ea limela - bakeng sa ho hadika lijo;
• phofshoana e tsoekere - ho khabisa lijana (hasa).

Ba lokisetsa ho ea hlama ea

Re etsa qeto ea ho pheha li-pancake le liapole ka lebese? Ho qala ho ka hloko lube tomoso botlaaseng. Ho etsa sena, futhumatsa ho fihlela lebese mafura, qhala tsoekere le tse ho lona le letsoai, ka nako eo tšela granulated tomoso le emela ho ruruha ea bona (7-10 metsotso). Ho ekelletsa moo, motheong e hlokehang ho senya lehe le butle-butle beha phofo koro. Ha u theha hlama viscous lokela ho koahela ka lesela le letenya 'me u ka sebaka mofuthu bakeng sa 1.5 H. Nakong ea ho ruruha makalana tomoso lona kgothaletswa e tlhokomelwa fela thata kena-kenana le khaba ka.

Processing tholoana

Monate fritters apole desirably lokisetsa ho tswa ho litholoana tse butsoitseng mefuta e sa tsoaneng tse monate. Ba lokela ho hantle hlatsoa, peeled (haeba e ka thata haholo) ebe khaola ka a na le dilae tsa botenya ho 5 millimeters. Ka nako e tšoanang, e-ba bonnete ba hore ho hloekisa le leng le sekhechana sa apole tloha mabokose peō (ka lijo tse theolelang le hore e ne e se likarolo tenyetseheng). ditholwana sebetswa hlokahala hang-hang pele ho roasting oladushek, ho seng joalo ba retelehela batsho.

kalafo mocheso

Molao-motheo oa e joalo e lijo tse theolelang roasting e hoo e batlang e le tsoanang ho ja ka tsela e tšoanang ka yogurt, empa ha ho na litholoana. Leha ho le joalo, re lokela ho hlokomela hore li-pancake le liapole lebese behoa ka 'pan ka tsela e' ngoe. Kahoo, re lokela ho nka ka saucepan, eketsa oli banyenyane le chesa haholo. Ka mor'a moo o batla ho le pota litholoana ka ho feletseng a kena ka viscous tomoso hlama. Next apole ka batter lokela ho behoa ka sejana chesang le Fry mahlakoreng ka bobeli a tse fetang mocheso mahareng. Ka nako e ka skillet tekanyetso ka etswa ho tloha 4 ho ea ho 7 oladushek monate. Mosebetsing oa ho kalafo mocheso lihlahisoa tse joalo e tla ba fluffy haholo, bonolo le rosy.

Ka mor'a ho methaka ea pele ea li-pancake tla be re loketse, ba lokela ho beha ka poleiti le leholo le le tšela ka lebaka la 'pan le oli banyenyane le beha litholoana ka hlama e. Qetellong ea leralleng ba pastry monate le e pshatlehang e kgothaletswa ho ka seatla se bulehileng fafatsa le tsoekere phofshoana.

Tsela ea ho sebeletsa lijo tse theolelang

Dipanekuku le liapole (le lifoto ka fumanoa a sehloohong sena a) di ile a sebeletsa ho tafoleng ka mokgwa wa a chesang kapa mofuthu. Jwalo monate le monate le sejana, fafatsa le tsoekere phofshoana, ba bonnete ba hore file e tee le matla, hammoho le lihlahisoa tse kang mahe a linotši lipalesa, jeme, khutsufatsa lebese, 'me joalo-joalo. D.