Tsela ea ho pheha sauerkraut le nama le tamati sopho e entsoeng ka?

Tsela ea ho pheha sauerkraut le nama ya ea lijo tsa mantsiboea? Potso ena e hlaha ka nako eo ha u bontša ka lebaka la se kajeno tšoara beng ka bona le batho ba mo ratang. Ke habohlokoa ho hlokomela hore le sejana ena e lokiselitsoeng kapele le ha bonolo, le khahlanong ka lipoleiti sa hang-hang.

Cooking braised hop le nama ka skillet ka

Metsoako bakeng sa sejana:

• nama ea kolobe ntle mafura - 450 g,;
• lihoete - 2 mahareng likhomphutha;.
• ba batsho pepere allspice, makhasi Bay, leoatle letsoai, linoko le condiments - ka ekelletsa ho latsoa;
• onion tšoeu onion - banyalani ba bang ba lihlooho tsa;
• Hop hop - ½ ea fereko bohareng;
• tamati peista - 2-3 kholo akarelletsang likhaba;
• oli hloekileng soneblomo - 40-55 di ml;
• Ho noa metsi a hloekisitsoeng - eketsa boikhethelo.

Processing oa lihlahisoa nama

Pele u Cook stewed hop ka nama, o lokela ho khetha sehlahisoa ka sehloohong, eo ka eona ho bōpa tsoang pelong ena le sejana flavorful. Re etsa qeto ea ho nka ho joalo lijong tsa mantsiboea itsetlehe nama ea kolobe ka ho pheha ka potlako ka ho lekaneng, e fellang kateng le e bonolo le lero. Kahoo, makhasi ao nama tlameha ho hlatsuoa, ho tlosa lintho tsohle tseo e seng tsa jeoang, joale ratha likotoana mahareng.

meroho Processing

Ho utloisisa kamoo ho etsa braised hop ka nama, lokela ho hopola hore e joalo e lijo, ho phaella ho lihlahisoa tsena, ba lokela hape ho kenyeletsa tse sa tšoaneng ea likarolo tse ling. Sena se hloka hore e hloekileng e tšoeu onion le rantipole mahareng ebe ratha bona polukruzhochkami le masale. Ka mor'a moo, o lokela ho rinse halofo ea hlooho bocha k'habeche, tlosa ho tloha ho siea holim 'le ho e khaola ka e hlobolisa teteaneng.

Roasting nama le meroho

Re lokela ho hlokomela hore ba sejana fellang kateng lero haholo le monate ka lebaka la hore se sebelisa motsoako o kang hop a hloekileng. Stewed ka nama, e ka ho feletseng tse tsetsoeng moriana le moro e monko o monate, ho ba le bonolo 'me le mofuthu. Empa pele u ka beha ka saucepan le hasesaane lifereko tse mosa kōpa ho Fry bang dikarolo ka setshelo. Sena se hloka hore ho futhumatsa pane, tšela oli ka ho sona, beha tsa likotoana tsa nama ea kolobe, eiee tšoeu le lihoete rifled. Ka sebopeho sena, lihlahisoa e lokela ho Fry ho fihlela redness khanya (bakeng sa kotara ea hora).

Mocheso kalafo ka specialties tsohle

Tsela ea ho pheha stewed hop le nama le monko o monate tamati moro? Ho finyella sena, besitsoe metsoako hasesaane hlokahala tšela hlooho, linoko, makhasi Bay, linoko, letsoai le pepere, dinoko le beha tamati peista 'me le tšollele metsi a hloekisitsoeng. Ho ekelletsa moo, metsoako ea bohle ba lokela ho tsoakane, haufi le pheha ho fihlela bonolo, susumetsang maikutlo kamehla (metsotso 45-55).

Tsela ea ho hlahisa baeti

Braised hop le nama ea kolobe le moro e monko o monate o lokela ho fuwa ka poleiti tebileng le ho mo sebeletsa chesa. Ho boetse ho tse lakatsehang bakeng sa e joalo e lijo tsa mantsiboea ho hlahisa bolila tranelate, mayonnaise, litlama foreshe, bohobe koro le salate ea meroho e tala ba apereng ka oli ea mohloaare. Ha re jeng!