Lijo le lino, Pheha Tips
Tsela ea ho pheha lirope khoho ka potlako 'me ha e kotsi haholo
Hip - karolong e monate ea khōhō, le hoja e sa le motsoako. Leha ho le joalo, ho e ho thuisoa potlako. Tsela ea ho pheha e khoho lirope, diteng tsa limatlafatsi le trace likarolo, e leng e ngotsweng hohle, ha fokotswa ho lefela? Sa bohlokwa hape, mohlomong, lokisa khoho ka potlako. Mona ke diresepe a mararo, hōle fapaneng le e mong le tse ling tse ka mokhoa oo e lokisa. Cook khoho lirope leka timang mekhoa, ho hadika 'me ho baka. Le ea mong oa diresepe tsena ha fana ka bakeng sa ho lula nako e telele ka kichineng. Le nakong e tlang ha ho le joalo hangata ho tsoha ka potso ena: eng ho pheha khōhō bedryshek? Mokhoa o sa fellang, re arabela ho hang-hang, le hoja ho pheha khōhō diresepe nama ba likete-kete.
Tsela ea ho pheha kana lirope ka pane e
Metsoako: tšeletseng robeli khoho lirope, ha nyane onion, lesea lihoete - likotoana tse seng kae, kopi ea bolila tranelate, omisa bakeng khoho, haholo a batla a ea oli ea mohloaare ho hadika.
Khoho lirope itlotsa seasoning, koahela ba ka ho feletseng. Fry ka ho hadika 'pan chesa haholo ho fihlela e ntle sootho ka mahlakoreng' ohle. Sena nako e telele, metsotso e 'meli kapa e meraro pele retelehela, le hoja puso ea mocheso ke ke molemo ho boloka Optimum, e le hore ha ho letho le e chesa. Ka mor'a ho tlosa kana ho tswa pan, ho kena, onion le Fry e, fokotsa mocheso, hobane oona o chesa ka lebelo jete. Hang ha ho ba bararo tse peli tsa eiee browned, mene e ka 'pan e tšoanang eo khoho e se e emetse.
Young lihoete se molemo khaola khabeloa, ho ke ke e ntle haholo krupnenkimi likotoana joalo, joalokaha e setšoantšong. Joale tlatsa tranelate ena eohle, eketsa metsi a chesang ho tloha ketlele kapa moro chesang ho dikahare mokelikeli hoo e ka bang koahetsoeng lipane, tlisa ho lethopa, leka ho letsoai. Seasonings bakeng khoho, hangata e na le ka letsoai, e-ba hlokolosi. Ha o batla ho - dosolit. Hang a phehile, fokotsa mocheso ho bonyane le na le ba bang kaofela bakeng sa halofo ea hora. Ha e le hantle, ha ho phomola. Idleness ke qhanolotse le deprives takatso ea lijo. Lokisa elata. e ntle haholo ho stewed khoho raese. sebokeng se seng hlollang tla ba le spaghetti spaghetti bolognese. Ka khonang 'me gela gela gela, ya e le hantle. Ka sebele ntho e le nngwe - ka ba lokisetsa ho ea lijo ena monate ha ho motho ea e-s'o overworked.
Tsela ea ho pheha kana lirope ka ontong ho
Metsoako: tšeletseng robeli khoho lirope, le cloves tse seng kae tsa konofolo, e teaspoon ea paprika, ba batsho pepere phofo, letsoai, mayonnaise.
Khoho lirope itlotsa motsoako oa molding konofolo, letsoai, paprika le pepere, e amanang le ho banyalani ba bang ba spoonfuls ya mayonnaise 'me u ho marinate bakeng sa halofo ea hora. Ho sa le joalo, u lokela ho mofuthu fihlela ontong le lokisa elata. Ka mohlala, tholoana: tharo Pears butsoitseng (silakanya), ba ka bang tse hlano plums putsoa (sehiloeng, ho tlosa masapo), kopi halofo ya cranberries omisitsoeng, hasesaane khubelu onion, hasesaane tse nyenyane khubelu tšepe pepere, Basil, haholo khabeloa hasesaane, le ntshofatsa - e teaspoon ea caster tsoekere le sinamone nyenyane, khaba ea asene balsame, oli ea mohloaare, e leng letsoai le banyenyane le pepere ba batšo. Le khoho e mpa feela a boselamose! Setšoantšong tseo u li bonang le hlahlamang ho letheka hao apehoa salate? Ke eena, e. Joale larileng ka khoho ka baka 'me se ikokobeletse ontong halefile ho likhato tse makholo a mabeli. Hang ha a hlasimollang khoho lirope loketse. E tla nka palo e kahodimodimo ea halofo ea hora.
Tsela ea ho pheha kana lirope ka pane e
Metsoako: lirope tse tsheletseng khoho, oli ea mohloaare e, Dijon mosetareta, letsoai le, lemon, tse tharo chive, ba batsho pepere phofo, motsoako oa litlama nkhang hamonate kapa omisa bakeng khoho.
Qalong, khoho lirope lokela ho marinate ka motsoako oa oli ea mohloaare e, mosetareta, letsoai le, pepere, thinly sliced lemon, konofolo hateletsoeng le litlama. Itlotsa kana ka ho phethahetseng, le mahlahahlaha. Tloha ka sehatsetsing bakeng sa hora e halofo bonyane, ha a ntse a lokisetsa lijo-morao. Bakeng sa khoho e feela hloka salate ea meroho, khubelu onion le tamati, drizzled le bolila spaghetti 'me a fafatsa le ba bang ba chisi bonolo. 'Me e tla ba molemo ka ho lijo, haeba phehiloeng crumbly raese. Ebe ka ho hadika 'pan Fry ea kana bodryshki ka e nyenyane ea oli ea mohloaare e, le se nepahetseng e tšoanang konofolo marinade. Retelehela ba hlokahalang feela ka nako eo ka eona karolo e ka holimo e ne e thehoa. Hoo e ka bang tse 'nè ho tse hlano metsotso e lehlakoreng ka leng. Ebe beha lirope "ho itlhahela feela", koahela le sekwahelo le tima mocheso. tsela e ka nako eo ho fihlela pane e chesang. Le ho ea tafoleng!
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