Tsela ea ho lokisetsa tlhapi maine

Ha e le nako e telele fetileng ho liluloaneng mabenkele a hlaha tlhapi Dory litlhapi. Ke tlhapi bataletseng, le tatso ke monate, 'me nama e le bonolo' me lero. E loketseng ho pheha maine tla fana ka o tatso tsa tlhapi. Ho phaella moo, ho lokisetsa ha ho thata, empa e hloekileng 'me ba ne ba sa lokela ho, hobane e ha a na le makhekhephung. Mona ke risepe joang ho lokisetsa tlhapi Dory ka ontong ka.

Ho lokisetsa ea sebeletsang o tla hloka:

• Fish maine - 1 PC.
• oli ea limela - tablespoons bane.
• Letsoai, seasoning le linoko.

Hlatsoa tlhapi, ho ke ke bohlale ho hlatsoa ka seponche. Ho omella e le khaola ho mapheoana tsohle le mohatla. Pepere le letsoai ho ka hare le ka ntle. Joale namela le oli ea limela botebong ba foromo eo ho apeha hammoho, 'me larileng ka ho maine. E-ba hlokolosi ka hore mofuthu ontong ho likhato tse 200, 'me ntan'o ba ho fana ka foromo ena. Apeha metsotso 20-25, le litlhapi Dory ke loketse!

Haeba u eang ho sona ho pheha tlhapi, ho ba bonnete ba hore hore ho ke ke ka tsela e tsoanang monate ha e pheha, Fry, ho baka ka ontong kapa pheha ka multivarka, hammoho le maine etsa burgers tse babatsehang.

Tsela ea ho lokisetsa tlhapi maine. diresepe cutlets

Nka ka likarolo tse tharo:

• Maine - 2 likoto.
• Bohobe makumane - sephutheloana ngoe.
• Onion - sengoathoana ngoe.
• Omisitsoeng parsley le dill mane na.
• Letsoai le pepere - ho latsoa.
• Meroho oli - khalase.

Hore o tle o tsebe hantle seo e se shebahalang joaloka tlhapi maine, photo photo photo photo o ka bona ka tlaase mona, kahoo o ka se ke ua tsamaea se fosahetseng le ho khetha. Ka ho feletseng rinse litlhapi le e nyenyane obskoblite setopo, khaola ea mapheoana le mohatla le ho tlosa matlalo, ao orilla, khaola lekhapetleng le ho tlosa e ka letsoho. Khaola joale likotoana litlhapi le la e ka nama grinder le eiee. Ho pata hloka letsoai le pepere me a ekelletsa ea parsley omisitsoeng le dille. U ntse u ka eketsa ho pata mahe ho burgers ne pliable le hantle mamarela, empa u ka ntle feela ho otlolla nama ka matsoho a bona, foromo patties le la bona ka makumane bohobe kapa phofo, ebe romela ka chesang ho hadika 'pan, e neng e se e thabisa oli ea limela. Fry patties ka mahlakoreng a mabeli, e mong le e lehlakoreng e lekaneng bakeng sa hoo e ka bang metsotso e le hore e koahele karolo e ka holimo, empa qetellong ha se yet. Hana mocheso e nyenyane 'me u litlhoko tsa e mong metsotso e mehlano. Ntle le lero burgers tlhapi maine loketse. Sebeletse le elata efe kapa efe kapa e le lijo tse arohaneng.

Haholo tlhapi e ntle Dory e ho kopantswe le meroho. Mona 's risepe e mong bakeng sa sejana ena. Bakeng sa servings mane o tla hloka:

• Fillet ea litlhapi - dikgerama 800.
• ciliegia ditamati - likotoana 15.
• linaoa tse tala - dikgerama 100.
• Onion - sengoathoana ngoe.
• Konofolo - tse peli kapa tse tharo cloves.
• Mehloaare kapa mehloaare - 10-15 likotoana seedless.
• Parsley, dille - libalaka tse hlano.
• Dry tšoeu veine - 5 tablespoons.
• Letsoai - teaspoon ngoe.

ontong Pre-mocheso ho likhato 220 whith. Fillets feletseng rinse le o omileng, khaola ka likarolo tse ling. Tamati, khaola likoto 4. Eiee, konofolo, mehloaare le chop meroho. Meroho kopanya le veine tšoeu. Ka foil ho baka ditamati Beha le linaoa tse tala, ka holimo - the fillets setseng le meroho. Qetella ka foil ka thata-thata 'me a khutlele ka ontong ka metsotso 15-20, moo ho tlosa le ho hlahloba ho itokisa tsa tlhapi. Beha litlhapi ka ontong metsotso e mong 10, e le hore e fihla le soaked ka lero le tatso ea meroho. Ka mor'a metsotso e leshome, o ka ntša kaofela ka ontong e le ho mo sebeletsa.