Mohato ka mohato risepe tartlets bakeng sa Salads le tsela ea ho etsa e tlatsang

Tartlets risepe salate dressings ka kenyelletsa metsoako e fapaneng ka ho feletseng. Kajeno re sheba tsela e bonolo ea ho lokisetsa lihlahisoa lehlabathe, 'me hape u bolella mabapi le kamoo ho ka etsahala ho tlatsa salate bona.

Sand tartlets: mohato risepe

Dikarolo bakeng sa hlama e:

• sifted le phofo koro - 175 g,;
• foreshe tranelate margarine e - 50 g,;
• mafura lebese - 50 di ml;
• lehe yolk - ho tloha lehe pele;
• lehlabathe Sugar - lijo tse theolelang khaba;
• leoatle letsoai - ho pinch.

hlama

Hlahiswa tartlets risepe bakeng sa salate ke e ratoa haholo ke le har'a ba neng ba rata ho pheha le appetizer ntle tsa tafole ea matsatsi a phomolo. Ke habohlokoa ho hlokomela hore moralo wa e joalo ke ho le bonolo ka ho lekaneng. Ho etsa sena, qhibiliha e nyenyane ea oli e ho pholile e hanyenyane ho pheha, ka nako eo eketsa tsoekere, leoatle letsoai, tšela lebese mafura le eketsa lehe yolk. Kopanya metsoako tsohle, ba lokela ho beha phofo ea koro le lube hlama melala. Ho motheo oa fihla tumellano lakatsa, ho ke ke ho hotle ho thatela ka foil 'me a beha ka sehatsetsing bakeng sa metsotso e 30-50.

Itseng ho laoleng le ho baka dihlahiswa lehlabathe

Tartlets risepe salate dressings hlokang ho sebelisa e khethehileng liforomo tsa baka likuku. Ke feela ka thuso ea lisebelisoa tse joalo ho ka etsoa libaskete ntle le Curly. Ba lokela ho oli e ngata, 'me ka nako eo tsoela pele ho phethola tsoa hlama. Hang ha pokello e loketse makalana (botenya se fetang 5 millimeters), e lokela ho khaola ka didikadikwe sebelisa khalase ea e le bophara ba lakatsa. Ebe e mong le e sengoathoana hlama hlokang ho kenngoa ka hlobo le hantle hatakela matsoho a hae.

Ena risepe bakeng sa Salads tartlets kgothaletswa libaskete butswe lehlabathe metsotso 15-26 likhato tse 240. Nakong ena, sehlahiswa molemo eseng feela propekutsya, empa hape ba hanyenyane rosy.

Nama salate ka tartlet: risepe, e photo photo photo photo ea sejana se felile

Hlokahala metsoako:

• chilled khoho - 200 g,;
• thata chisi - 90 g,;
• mayonnaise, bolila tranelate - 4 kgolo akarelletsang likhaba;
• lepa nutmeg - 2/3 senoelo;
• Fresh litlama - toloki;
• mehloaare - bakeng sa lijana ae kgabisa.

Salads

Ho theha rarollela joalo ba lokela ho pheha matsoele khoho ka metsi a letsoai, ebe a arole ba nama ho tloha letlalo le, lesapo le khaola likoto tse nyenyane haholo. Ka mor'a moo hloka hore hlatsoa le omisitsoeng ka microwave nutmeg. Ka mor'a moo, ho ke ke ho hlokahala hore ho sila ho matlakala kgolo sebelisa blender. Le bona ba hloka ho itlotsa ka e nyenyane grater chisi le ratha litlama a hloekileng.

Ho fumana rarollela tsa seneke, ho hlokahala ho hokahanya kaofela metsoako 'me li kenya bolila tranelate mayonnaise. Ka mor'a moo, salate tlameha ho aba ka tartlets ea neng a lokisetsa, 'me ka bokhabane behoa mehloaare holimo hasesaane le makhasi a tse seng kae tsa parsley foreshe.

Tsela ea ho romela ya appetizer

O ile a sebeletsa e le sejana ena pele ho tafoleng, hammoho le ba bang kaofela ba salate. Re lokela ho hlokomela hore ho tloha appetizers ena e ntle le e sa tloaelehang e ke ke ea hana e 'ngoe ea baeti ea hao.