E bonolo diresepe: kaka ya jelly e omeletseng

Naheng ea heso, mahobe a sa Ke khale ho nkoa e le letšoao la domesticity. Ba ne ba apehoa bijoux lijana, ka hare e leng ho na le beguiling. Tlatsweng tšoanang haholo ka 'na ba e fapaneng: monokotsoai, litholoana, meroho, nama, li-mushroom' me joalo-joalo. Recipes bakeng sa ho pheha le sejana ena kajeno ho na le tse ngata 'me bohle ba sebediswa ka e mong le e cuisine ea sechaba. Kajeno re tla bua ka mokhoa oa ho etsa bohobe ba jelly e omme. Thata ka hore ho na le ha ho letho le empa tatso ea ho baka ena e thahasellisang haholo le tse bohehang.

Phae jelly: Fast lijo risepe

Metsoako: linoelo tse 'nè tsa phofo, e mong briquette omileng jelly (efe kapa efe), mahe a mane, le leng teaspoon soda.

ho lokisetsa

Pele ho tsohle o lokela jelly kaka setoto hantle. Ho phofo sephetho, eketsa mahe le kopanya hantle. Ebe beha le phofo le ho baka soda le ho e, lube hlama, e lokela ho eketseha ka bophahamo ba modumo le ba bobebe. motsoako ena e tšela hore e be mofuta o tlotsitse le ho baka ka ontong ka metsotso e mashome a mararo. Loketse phae omileng jelly, le risepe ea eo re sa tsoa bo bala, e lokela ho ba o omileng 'me na le' mala o lefifi. E nkiloe ho tsoa ka sekepeng e le khaola lengthways likarolo tse peli ntse a chesang. kaka e mong tse tsetsoeng moriana le tranelate efe kapa efe, topped ka bobeli 'me hape tse tsetsoeng moriana. Khabisa qeta sehlahiswa ka masene lona.

tranelate Recommended

E le tranelate ea phae e kgothaletswa ho sebelisa khutsufatsa lebese, shapuoa le botoro. Sena se tla hloka hore Banka ea lebese khutsufatsa, 'me dikgerama tse makholo a mabeli tsa botoro. Ka holim'a kuku a fafatsa le chokolete grated.

Phae "Kiselny mofumahali e mong"

risepe ena o lokisetsa bohobe ba jelly e omileng ka multivarka. Hlama e fumanweng airy haholo, ho kenyelletsa ditokiseletso mahe, jelly dipakete phofo omileng. dikarolo tsena ka rekoa batlang e le ka chelete e tlaase ka lebenkeleng efe kapa efe.

Metsoako: e mong pakete ea jelly e omeletseng le tatso ea fragole, mahe a mararo, tablespoons tse 'nè tsa phofo, e mong pere, halofo khaba ea ho baka soda le ho e, phofo ho baka, khaba halofo hlama e, botoro bakeng tlotse sekotlolo.

ho lokisetsa

Briquette jelly fatše ho phofo e nang le tolkushkoy lehong. The phofo sephetho le ile kenngoa ka setshelo ka hammoho le phofo e, phofo ho baka le ho baka soda le ho e, ba hlohlelletsa hantle. Ho motsoako ona eketsa mahe tse tsamauoang haholo ka thoko le ho kopanya hape. Pere itlhatsoelitseng, tlosa dipeo le khaola ka a na le dilae.

Multivarki kopi e lubricated ka oli, 'me ea namela lera la Pears' me le tšollele teko lona. Ka kopo ya pere e ka nkeloa sebaka ke ditholwana tse ding kapa monokotsoai. Lokisetsa kaka ya jelly e omeletseng (risepe multivarka) metsotso e mashome a tšeletseng a metso e mehlano, ho akarelletsa le "Baking" mokgwa wa. Ka mor'a hore ho fela ha nako ea ho fumana ho tsoa sekotlolo, koahela lijo le ribega. Ha pastry o folisoa ka ho feletseng, e fafatsa le tsoekere phofshoana e 'me le tšollele glaze.

Ya jelly kaka le jeme

Metsoako: mahe a mararo, halofo khaba ea ho baka soda le ho e, 'me dikgerama mashome a supileng tsa lepa, akarelletsang likhaba le a mararo tsa phofo, dikgerama makholo a mabeli le mashome a mabeli tsa jelly mamelisisa, dikgerama mashome a mahlano tsa jeme, thispone mong oa tsoekere phofshoana.

ho lokisetsa

Pele kaka ho tloha ka ontong jelly omileng lokela briquette nkehile maikutlo kapa ba itlotsa ka eona ka grater ya. The phofo sephetho le e tsoakane le soda le phofo. phofo e phaella ka ho re ho ea mahe a le mong ka nako, whisking whisk tswelela pele boima kapa blender. The linate boima mokatekista sithabetseng, jeme le tsohle hantle e tsoakiloeng. Ka kopo, beha mahe a linotši, morara o omisitsoeng, sinamone le joalo-joalo. The a qeta ho hlama lokela ho tšoana le mantsoe a tsoanang la bolila tranelate. Ka mofuta o tlotsa tšela hlama, kenya ontong le chesa ho tlola, ka metsotso e mashome a mane. Ha nako e ntse e feta, kaka e tlosoa 'me ostuzhivayut pele ba sebeletsa, fafatsa le tsoekere phofshoana.

Cake-jelly seponche

Metsoako: dikgerama makholo a mabeli le mashome a mahlano tsa jelly omileng, mahe a mararo, halofo khaba ea soda, akarelletsang likhaba le a mararo tsa phofo, kopi halofo ea morara o omisitsoeng, Vanilla.

ho lokisetsa

Sena kaka ya jelly e omeletseng (risepe le photo photo photo photo khomaretse) e phehiloe ka potlako haholo 'me habonolo. Etsoe sena pakete jelly e sithabetseng, motsoako sephetho le ile tsoakane le phofo e, sifted ka sefe le soda a phaella ka ho re le ho le leng lehe whisk mixer kapa whisk. Morara o omisitsoeng zaparivayut pele, ka nako eo metsi a e e minyelelitse, le obsushivayut lona 'me a phaella ho hlama hammoho le Vanilla ena. Tsohle ile ba hlohlelletsa ka ho phethahetseng 'me a tšela ka hlobo e, tlotsa, kenya ontong le apehoa metsotso lesometlhano. Loketse kaka e tlosoa tloha ka ontong le ostuzhivayut, haeba a lakatsa a tšela glaze.

Phae jelly le monate ka yogurt

Metsoako: Three briquette omileng jelly, e mong kopi ea ka yogurt, spoonfuls robong tsa phofo, halofo khaba ea ho baka soda le ho e, slaked le asene, mahe a mabeli, le leng khaba ea tsoekere.

ho lokisetsa

Pele u pheha kaka tsoa jelly omileng, o lokela ho otlolla briquettes hao, eketsa ka yogurt, ho baka soda le ho e le mahe a, pele e neng e otloa ka tsoekere. Ebe motsoako e ne e kenngoa ka phofo, 'me Vanilla batlang. hlama e tsoakane hantle, tšela hore e be mofuta o tlotsa le apehoa ka ontong ho itokisa. Joale e ntan'o ba kaka e tlosoa 'me ostuzhivayut, khaola ka likarolo tse peli, e mong le e soaked ka bolila tranelate le tsoekere. Optionally, o ka khabisa mahobe, faolang le linate.

Phae "Gagarin"

Metsoako: peli le halofo dikopi tsa phofo, dikgerama makholo a mabeli le mashome a mahlano tsa margarine e, e 'ngoe teaspoon soda, mahe a mane, dikgerama makholo a mabeli le mashome a mahlano ea tsoekere, tablespoons tse peli tsa cocoa, e mong pakete ea omileng jelly e khubelu jeme.

ho lokisetsa

Cook ena risepe kaka ho tloha jelly omileng ha e ngata e khōlō. Ho etsa sena, le phofo le grated grated margarine e, kopanya, eketsa ho baka soda, yolks lehe, tsoekere le lube hlama, e leng e ka nako eo arotsoe ka likarolo tse tharo. Ka karolo e 'ngoe eketsa ea cocoa le beha tsohle sebakeng se pholileng bakeng sa halofo ea hora. Nakong ena ea makhooa shapuoa ho froth le, eketsa tsoekere butle-butle le rastorty ka phofo jelly. All ena o ntse a shapa.

Ka lakane sa baka, pele ho oli e ngata, jala hlama, grated ka grater, joale beha jeme. Lera latelang e beha hlama le cocoa grated grater ebe shapuoa motsoako protheine ile ba tsamaisa hape a tlotsitsoeng le teko tloaelehileng. Ho baka beha ka ontong le chesa ho tlola, ho fihlela entse. Cake kahoo ba lokela ho eketseha ka bophahamo ba modumo ka halofo. Sehlahisoa se felile e fafatsa le tsoekere phofshoana.

Jelly bohobe ba omeletseng le mayonnaise

Metsoako: dikgerama makholo a mabeli le mashome a mahlano tsa jelly omileng, mahe a mararo, tablespoons tse peli tsa mayonnaise, halofo khaba ea soda, tablespoons tse 'nè tsa phofo.

ho lokisetsa

Ha jelly ka briquette e, lube e, eketsa mahe a le otla le mixer e ka lather tlokomang. Ka boima ena beha mayonnaise le phofo, tsohle ke ka ho feletseng e tsoakiloeng le hasana ka mokgwa wa pele ho tlotsa. Theha romeloa ho ontong le apeha metsotso mashome a mararo a metso e mehlano. Loketse ostuzhivayut biscuit, khaola lengthways le tlotse e mong kaka le tranelate, ka nako eo etsa kaka. Top baka o ka fafatsa le tsoekere phofshoana le linate hasesaane.

Phae bakeng pudding

Metsoako: dikgerama lekholo le mashome a mahlano tsa jelly omileng, mahe a mabeli, dikgerama mashome a mahlano tsa tranelate kapa lebese, tablespoons tse peli tsa phofo, teaspoon 'ngoe ea phofo ho baka.

ho lokisetsa

Lehe whisk ho theha e bubble tiileng, tšela jelly le ho tsoela pele whisking. Ebe le boima e kenngoa dikarolo tsohle setseng le tsoakane ho fumana junifomo tumellano. Ngotlonyeletso baka entsoeng ka letlalo pampiri, buttered, batter e tšela 'me a romela ho ontong le metsotso e leshome le metso e mehlano. Ho ikemisetsa ha lihlahisoa tsa hlahloba ka toothpick kapa papali e. Loketse kaka e tlosoa tloha ka ontong le ostuzhivayut. Dipesteri le jeme kapa marmalade, empa e ka khaola ka dikwere le fafatsa le tsoekere phofshoana.

Kahoo, ha ho letho ho le thata ka ho pheha mahobe a ka jelly e omme. Ba sejana fumanoa ka moea, nkhang hamonate le monate. Ka ho khetheha, ho monate ho ba le bana. Dipesteri hangata hammoho le jeme kapa marmalade bakeng sa tee.