Le ea mong oa tafole ea kajeno letsatsi la phomolo ke ka ho feletseng ntle le buffet batang le mefuta e fapaneng ya Salads. Le lijana tsena e tla etsa hore mefuta e fapaneng monate ho rasio lelapa letsatsi le letsatsi. Ka lebaka leo, m'a lelapa leha e le efe ntho ea bohlokoa ho ba le ka letsohong le ba bangata ba diresepe ho thahasellisa ho makatsa ho tswa nako le nako, beng ka bona le metsoalle.
Chicken le li-mushroom
Mohlomong mofuta ratoang ka ho fetisisa ea salate - Assorted ka nama le meroho metsoako. .. Ke nang le phepo, 'me le thuso, ke hore, ho protheine - ka lintho tse bonahalang a thepa ea mohaho bakeng sa' mele, 'me le litlheferetsi, le liminerale le divithamini ke tsa bohlokoa bakeng sa boitshireletso ba mmele le tshebetsong tloaelehileng ea makala ohle. Kahoo ntho ea pele eo re u fa ho pheha - e 's salate le li-mushroom' me a tsuba khoho. E ka sebediswa e le lijo tse arohaneng, 'me e be motlatsi ho tse ling. Melemo e ka sehloohong ea lijana e - e hloka theko e fokolang haholo ka nako, 'me tatso - feela monate. Ho salate le li-mushroom 'me a tsuba khoho e ne e le behile deskeng ea hao hloka lihlahisoa tse joalo: mushroom kapa porcini, li-mushroom, kapa li-mushroom lebese (mofuta ofe kapa ofe ea li-mushroom) - 200-250 g ya nama ea khomo fillet e ngata, 1 onion, mokotla oa motoseghe rye, e cloves tse seng kae tsa konofolo le mayonnaise bakeng refueling.
Pheha le monyaka
Ho lokisetsa salate le li-mushroom 'me a tsuba khoho lokela ho qala ka zazharki. Itseng letaeseng.sebapadi se le onion le sauté ka botoro e nyenyane. Fresh li-mushroom, ho hlatsoa liaparo, ho hloekisa, khaola ka a na le dilae nyenyane. Li kenya ka ho hadika 'pan le Fry ho fihlela pheha. Eketsa letsoai ho latsoa, eketsa fatše e bohale pepere. Ebe fetisetsa ho sekotlolo sa. Fillet ya a tsuba khoho selae ka mose ea lijo-thollo le ka dikotwana tse nyane le amahanya le li-mushroom. Konofolo melenko chop, kopanya le tablespoons tse seng kae tsa mayonnaise. Hlohlelletsa ka salate sephetho le khoho li-mushroom le croutons tsuba, nako le spaghetti ka, fafatsa le pepere ho feta. Ka ho feletseng kopanya tsohle, kenya sekotlolo salate, elata le sprigs ea parsley hloekileng kapa dille. 'Me ba sebeletsa e hang-hang, ho fihlela croutons ha ba soaked. Sena salate ea li-mushroom 'me a tsuba khoho hlollang loketseng ho litapole halikiloeng kapa litapole tse khotliloeng. 'Me e tsoela hantle le khalase ea veine e omeletseng e khubelu.
Salate le li-mushroom le mehloaare
Molemo o mong oa ho appetizers batang - ho fetola 1-2 motsoako ka sete ya konokono tsa lihlahisoa, u ka fumana lijo tse hoo e ka bang ka ho feletseng fapaneng, e mong le e ba tse ke ke fa e mong ka tatso. Ke ka lebaka leo, haeba u apare tafole salate le li-mushroom marinated le a tsuba khoho, phaella ka ho re ho bona le mehloaare le poone makotikoting, ka nako eo e ratoa ena e tla ba motlotlo sebaka haufi le sejana, ho risepe ea tseo u se u ntse tseba - baeti ba hao li tla khotsofatsoa haholo! Hloka: nkho mahe a linotši a agaric, dikgerama 350 ea khoho, le nkho ea mohloaare, pitted. Li-mushroom, e le hore ba haholo asiti kapa letsoai, ho ke ho hlokahala hore ho hlatsoa tsoa brine e. Fry ba ha ho hlokahale. Feela khaola ba likoto tse nyenyane, ba etse se tšoanang le mehloaare. Diced khoho chop. Connect with li-mushroom, mehloaare le poone. Nako ea selemo mayonnaise, pepere le prisolit, haeba ho hlokahala. Bakeng sa sharpness ho feta tse seng kae cloves konofolo feta o tobetsa le eketsa ho sejana. Kopanya ka ho feletseng le ho ithusa!
salate eksotiske
Salate le li-mushroom, phaenapole le a tsuba khoho - lijo eksotiske litaele bonolo le monate. Ka kakaretso nama pholile tumellanong le ba bang ba litholoana le monokotsoai le, haholo-holo phaenapole. Tlatsana ba sejana ka ba dikarolo tse ding hape tse kang mosa tseo u li ratang la chisi. 'Me joale ka Gourmet thabela ha li lekanngoe. Ho joalo, u tseba joang hore u lokela: nkho ea liphaenapole makotikoting (kapa litholoana tse foreshe), ea khoho ea dikgerama 250, dikgerama 300 ea li-mushroom (molemo ka ho fetisisa ya Fry bona: e halikiloeng, ba ka ho eketsehileng ho kopantswe le a tsuba khoho), ba ka bang 100 g, thata chisi. Makotikoting phaenapole tlosoa nkho, lumella ho jella ka lero le makhasi ao ka dikotwana tse. Fresh tholoana lokela ho lokolloa lekhapetleng le makhasi ao hape khaola (palo e ikemiselitse ho latela hao tatso). Khaola le dilae di le nama le chisi. All dikarolo tsa Remix, prisolit le pepere, mayonnaise le tatso e le bonolo, kapa ka yogurt. Le ho feletseng fetola salate hore e be lijo tsa melimo, beha ka ho sona le plum hanyane. Hantle, kamoo pholileng?
le Tips
Ho tlatsetsa ho risepe motheo e ka ba le dikarolo tse kang walnuts kapa phaene, Pickles le phehiloeng mahe ka thata-phehiloeng, litapole phehiloeng le lihoete, tšepe pepere, foreshe dille. Tatso ea pele ea sejana tla fa likotoana marinated ka mahe a linotši gogosharov. 'Me haeba haholo Dish tsoa holim'a ka tlokomang makhasi tala lettuce, ho ba doubly appetizing. Kahoo, leka, teko, ho ja tse sa tšoaneng, le thuso 'me le monate!