Litapole ka pitsa le li-mushroom le diresepe tse ling

Haesale ho tloha ka ea boholo-holo, batho ba bangata ba lijana sebelisoa ho pheha ka ontong ka letsopa ka letsopa kapa lahlela tšepe cookware ke hantle boloka ba le tatso, monko le divithamini tse sehlahiswa. Ka mor'a hore tsohle e litapole ka pitsa le li-mushroom ka nako ya ho pheha stewed evenly. E tšoanang ka thoe'ng ka ho baka ka foil, eo ho eona lijana tse hape protushivayutsya evenly. Ho phaella moo, lijo le lokisetsa ka tsela ena e Hoa makatsa hore ebe monate le tse matlafatsang. Ka lebaka leo, ka ho eketsehileng teng litsela tse ngata tsa pele tsa ho pheha litapole ho foil le ka lipitsa.

Litapole ka pitsa le li-mushroom

metsoako:

• litapole - 1.2 lik'hilograma;
• li-fungus (ka sebelisa asene) - 350 g;
• onion - likotoana tse seng kae;
• tranelate - 250 di ml;
• Chisi - 150 g,;
• botoro - 150 g,;
• meroho;
• ba batsho pepere, letsoai.

Litapole ba hlatsoa, ho hloekisa le ho e khaola ka a na le dilae. Ebe khaola onion masale. Li-mushroom tse molemo ka ho fetisisa sebelisoa li-mushroom marinated ka nkoa. Bula nkho ea li-mushroom, tšela ea marinade kenya hammoho le litapole le eiee ka le dikarolo lipitsa. Sena se lokela ho etsoa e le hore e mong le e pitsa o lebisitse para ea magato aa onion, 'me li-mushroom. Joale futhumatsa ontong ho likhato tse 210 (ho na ho feta). Le hoja e le heats, kopanya bolila tranelate le letsoai, linoko ho latsoa 'me a apare pitsa. E mong le e pitsa sekoahelo. U ka sebelisa pampiri oli e ngata, e leng ke ka thata-thata koetsoeng lipitsa.

Litapole le li-mushroom ka lipitsa kenngoa ka ontong le o lokisetsa bakeng sa ba ka bang 40 metsotso. Hafeela lijo "tla bina" lokela grate chisi ka grater le arola likotoana botoro evenly ka e le ngata, lipitsa tse ngata lokisitseng. E ka bang ka metsotso e 15 pele bofelo ba ho pheha o lokela ho ka hloko tlosa sekwahelo le beha botoro le fafatsa le chisi e mong le pitsa.

Pepere a ntse a sebeletsa tafoleng, e ke ho hlokahala hore ka mong le e mong pitsa eketsa pinch ea meroho khabeloa hasesaane. Litapole ka pitsa le li-mushroom e fana ka nkhang hamonate haholo, monate le e bonolo.

Litapole ka foil le li-mushroom

sejana Sena ke e ratoa haholo le o lokisetsa ho hoo e batlang e mong le e mong ka kichineng. Products bakeng sa ho pheha:

• Litapole - 1 lik'hilograma;
• Inamela - 'maloa likotoana;
• li-mushroom - 300 g,;
• Chisi - 150 g,;
• bolila tranelate - e spoonfuls tse seng kae tsa tafole;
• letsoai, nutmeg nut.

Litapole lokela ho pheha ka matlalo a bona, pholile, lekhapetleng le sehiloeng kruzhchokami. Ebe ratha peeled le hlatsoa le bulbs propasserovat ka botoro. Li-mushroom e molemo ka ho fetisisa ea ho sebelisa tšoeu kapa konopo li-mushroom. Ba lokela ho khaola le propasserovat le eiee, ka nako eo eketsa ka letsoai banyenyane le nutmeg.

Joale lokisa foil, a phuthilweng ka le dikarolo tse peli. Tlotse ka oli ea limela ka e nyenyane 'me a beha litapole, fafatsa le letsoai le linoko ho latsoa. Ebe beha li-mushroom, litapole lera hape. Joale kirisi tranelate a fafatsa le chisi grated le apeha e ka bang ka 40 metsotso e (190 likhato).

Ho lijo ena ka ho phethahetseng loketseng Salads.

Litapole le Bacon

risepe ena shebahala haholo pele. Phello ke monate haholo le e ntle lijo tse tla ntlafatsa tafole efe kapa efe ea matsatsi a phomolo.

metsoako:

• litapole - likotoana tse 10;
• bacon - 300 g,

Ho lokisa spaghetti:

• botoro;
• phofo - 1 khaba;
• Moro - 200 di ml;
• tranelate - 100 g,;
• letsoai, pepere;
• sirilamunu lero la - 1 teaspoon ea ho jela.

Litapole lokela ho pheha ka matlalo a bona, ka nako eo o pholileng, lekhapetleng. Joale, khaola ea bacon ka hlobolisa tšesaane, e le hore palo ea bona e ne e le linako tse pedi moholo ho feta ka tjhelete e ya litapole. Joale larileng hlobolisa tse peli tsa Bacon le thatela e mong le e litapole ho eona. Ka mor'a moo, litapole tsohle bacon beha ka thini ho baka le sebaka ka ontong ea metsotso e 12 ka 200 lokisetsa graudsah tsohle.

Re hona joale tsoela pele ho lokisa spaghetti. Hoa hlokahala ho futhumatsa oli ka saucepan le, eketsa ea le phofo le tsosa ho qoba se ipopile thehoa. motsoako eketsa moro tsohle 'me ho lethopa ka. Ebe tlosa ho tloha mocheso le eketsa bolila tranelate, letsoai, lero la lemone le pepere.

Ha litapole ba phehiloeng, tlosa e tsoa ho e ka ontong ka 'me le tšollele ea spaghetti, ka nako eo beha e' ngoe metsotso e 8 ka ontong ka. Pheha lijo le fafatsa e nang le litlama.