Cream kaka tranelate - the pata ho fetisisa monate

Bosiung ba letsatsi bohlokoa, batho ba bangata makatsa potso: na ke sefe se kaka ho fetisisa - mabenkele kapa lapeng-entsoe? Ka mor'a hore tsohle, oa mofuta ofe tafole mokete o se nang kuku? Esita le haeba lintho tsohle e gorged, ho ea ka neano, e ntse relies bonyane bere ho senola le tsoileng matsoho ho sechaba. Bakeng sa liketsahalo tse khethehileng, mahobe a mangata reka mabenkeleng mabenkele tloha confectioneries. Leha ho le joalo, mahobe a maiketsetso a ka ka linako tse ling itseng le fete machato fektheri ho fetisisa bakeng sa ho li thabelang confectionary. 'Me ho ke tlhaloso: ka bonolo maiketsetso kuku aa ageletsweng karolo ea moea oa ea ba apehoa. Ka lebenkeleng o reka kaka, e entsoeng ka mechine e ha ba ntse ba li tsejoa, ha ho na moea oa.

Ho joalo, ha u etsa qeto ea ho pheha bohobe le ba hae, mona ke tse seng kae diresepe bonolo. Sebelisoa ka 'ngoe risepe kaka tranelate - tranelate, le tla etsa bonnete ba ho baka hao monate Milky monko le tiea tatso.

Tsokolateng keik le tranelate

Ho etsa sena lijo tse theolelang setokong fihlela ka metsoako e latelang:

bakeng sa mahobe a:

- lehe - 4 lintho;

- tsoekere - 4,5 tafole. akarelletsang likhaba le;

- phofo - 3,5 tafole. akarelletsang likhaba le;

- cocoa phofo - 1 tafole. khaba;

- oli sonobolomo - 1 tafole. khaba.

The tranelate tranelate kaka tla:

- tse mafura tranelate - 1 senoelo;

- tlase mafura tranelate - 0.5 linoelo;

- tsoekere - 4.5 tablespoons;

- Vanilla hantle - halofo ya teaspoon.

Bakeng sa mokhabiso:

- likotoana tsa phaenapole (fumaneha makotikoting);

- cherries.

Hona joale hore metsoako tsohle ka letsoho, u ka qala. Pele, beat ho tsoekere le mahe ho fihlela le boreleli tumellano e tenya, ebe eketsa ho le phofo le cocoa. Aa tšela soneblomo oli, ka bonolo kopanya. A sebopeho chitja ha e le baki ho baka ka oli, ho jala le boima sephetho le ka ontong le chesa ho tlola, ka metsotso e 45 likhato 180 whith. Ha kuku e apehoa, e tlameha ebe o pholileng le ho felisa ka makhethe tsa limakasine hammoho ho fumana mahobe a mararo.

Ho sa le joalo, ho kutoang botlaaseng pholisa, lokisetsa tranelate kaka le tranelate. Beat bobeli mefuta e sa tsoaneng mixer tranelate, eketsa tsoekere le Vanilla le whisk hape. Botoro tranelate e loketse, 'me hona joale e ntse e feela ho fluff bona e mong le e kaka botlaaseng lera le beha ba ba ka e mong le e tse ling. Leka ho ho boloka ka mor'a hore u tlotse kaka holimo, e nyenyane tranelate le letšehali: o tla hloka hore ho mokhabiso. Karolo e setseng tranelate kaka tranelate sebaka ka confectionery ente le nakonechnikom- "naleli" ka bohale ba kaka le etsa mohlala. Ka mor'a moo, ka bokhabane beha cherries le phaenapole. Tsokolateng keik le botoro tranelate e loketse.

E mong ka tsela e itekanetseng, empa monate seponche kaka le meringue le tranelate ea tranelate le lebese le le khutsufalitsoeng.

Bakeng sa mahobe a sa tla hlokahala:

- yolks lehe - 4 lintho;

- mafura ka yogurt (ka go tlhaolega maiketsetso) - 150g;

- oli ea limela (sonobolomo oli) - 3 tafole. akarelletsang likhaba le;

- Flour - 200g;

- Sugar - 60g;

- soda - 1 tsp. khaba;

- Vanilla tsoekere - 1 sachet (10g).

Bakeng sa meringue ho:

- lehe makhooa - 4 lintho;

- tsoekere - 150g;

- Vanilla tsoekere - 1 tsp. khaba;

- shelled walnuts - 1.5 linoelo;

- e le pinch ea letsoai ho latsoa.

Bakeng sa tranelate le:

- le le khutsufalitsoeng lebese - 1 banka;

- 33% tranelate - 200g.

Bakeng sa sirapo e:

- Metsi a - 10 tafole. akarelletsang likhaba le;

- jeme (efe kapa efe) kapa tsoekere - ho latsoa.

Bakeng sa mokhabiso - ka dikwere 4 of chokolete white.

Qalong, o lokela ho arola mahe ka yolks le lehe le makhooa, le makhooa ka nako eo beha ka sehatsetsing ka. Ka mor'a moo, whisk ho yolks lehe, tsoekere le Vanilla tsoekere. The ka yogurt buseletsa soda le tšela e ka yolks le. Tšela oli ea limela. Phofo molemo akarelletsa scapula. Hlama lokela ho ba le e batlang e le mokelikeli. Ka mokgwa wa ho baka entsoeng ka letlalo beha ka Korzh mong ka metsotso 20-25 likhato 175. O ka hlahloba ho itokisa tsa papali kapa toothpick. Ha kuku e folisoa, khaola ho likoto tse peli lengthways le thinly khaola ka holimo - e tla sebeletsa e le kaka phofo.

Joale etsa meringue: chilled, beat makhooa, eketsa letsoai ho honyenyane ka ho bona. Ebe butle tšela ka liprotheine tsoekere (ka sebelisa le tsoekere phofshoana e). Feela ka tsela ena e tla tiile bubble, ho ena le ho feta mokelikeli tharollo lehe-tsoekere. Ka letlalo rala le lubricated tsoang holimo hodima yona sebopeho sa (e tšoanang eo Peclet botlaaseng kaka) jala linate o teteaneng le tlatsa ba nang le protheine e tsoekere boima. Apeha likhato 100-125 bakeng sa hoo e ka bang ka hora.

Next sirapo. Ho kopanya metsi le jeme e, tlisa ho pheha le pholile. Tšela sirapo mahobe ena.

Joale tranelate. Recipe tranelate ea tranelate le khutsufatsa lebese ke ho makatse hore ebe e bonolo - ba feela lokela ho whisk. Ba bang ba Fans ba ekeletsoa tranelate ho ea boranti nyenyane, empa se hakaalo hore e.

lihlahisoa 'Parts' loketse, o ka etsa phutheho: e ka tlaase kaka netile thickly lekana tranelate kaka le tranelate le khutsufatsa lebese, beha ka holimo tsa lepa meringue (linate fihlela), eo le bona ba lokela ho jala tranelate le beha kaka bobeli. Ho ka boetse ha tlotse tranelate, 'me tlotsa mahlakoreng a kaka le borashe le. Shreds mahobe a fafalitsoeng mahlakoreng kuku. Chocolate rubbed ka grater (thoko) le khabisa ka holimo, prisypaya fellang kateng chokolete white, ho fumana phello ea boto ea chese e le.