Tsela ea ho kapele le ha bonolo lokisetsa lehae entsoeng kaka le Shchavlev?

Sorrel - a ikokobelitse tala dimela ho tloha eo lijana e hlollang. From setlama ena e molemo e lokiselitsoeng eseng feela hore le sopho e entsoeng ka matlafatsang le ke borscht, empa dimafene le mahobe a, liphae le monate monko o monate. Ha ho pelaelo hore mong le e mong o hopola nkhono oa hae pastry ka lekarecheng le sorrel le mahe a - tatso ea bongoaneng, ke ke ha khoneha ho lebala.

Morao-rao fihletseng khetha maiketsetso phae rekoa lihlahisoa kapa dihlahiswa tsa seka-o qetile. A re ke re lokisetsa khompani phae Shchavlev le monate le bolila tatso. Ena le sejana 'me ba thabela lesea la hao. Ho haholo bonolo le e metle. Pele ho pheha etsa e khutšoanyane polelong ka melemo ea semela sena. sorrel makhasi a na le a 'maloa a divithamini le liminerale.

'Me ka lebaka la boteng ba acid e ascorbic ka joang, o ka fumana felisa beriberi. Semela na le antiallergic, astringent, analgesic le phello choleretic. Ja lijo tse ho tloha sorrel, o etsa qeto ea ho tshilong ya dijo mathata. Melemo ea puo ea hona joale etsa kaka le Shchavlev ya Cottage chisi hlama.

Hlama Curd (500 g), lehe, ho baka soda le ho e (pinch), tsoekere (50 g) le pinch ea letsoai, botoro (50 g), linoelo tse peli phofo, metsi (1/4 senoelo).

Bakeng sa tlatselletsa: Sugar (100 g), ba bane toloki sorrel.

pheha hlama

Curd mehlo ka raja mela ho e fa lightness le sebopeho feta tiea. Eketsa lehe, botoro (bonolo), letsoai le, ho baka soda le ho e, tsoekere le metsi. Kopanya hantle le eketsa phofo - lube le hlama ka sekhahla. Koahele ka thaole 'me u bakeng sa metsotso e 10-15.

Joale etsa rarollela, ntle eo o ke ke oa tsamaea kaka le Shchavlev. Grass feletseng rinse ka metsi, khaola mahlaka, khaola ka mofuta ofe kapa ofe. makhasi ba ne ba fokotswa ka bophahamo ba modumo, ba lokela ho thabisa ka microwave e kapa ka pane e - feela banyalani ba bang ba ya metsotso e. Kopanya sorrel le tsoekere - tlatsang e loketse.

Rōlela tsoa hlama kolohantsoeng, beha holim 'a floating tlotsa ho baka le ho aba tlatsweng ka holimo. E etsa hore "flagella" hlama. Khaola ka metopa tšesaane crosswise le koala phae. Kirisi le oli ea limela ho fana ka e ntle ea khauta mmala le ho baka bakeng sa hora e halofo ho ¹⁸⁰ ° C. Etsa bonnete ba hore kaka e sa chesa (ho ke ke molemo ho tima setofo le pele). Mona 's ea phae monate le sorrel o fumana. dinoko tatso ea hae e bonolo e tla u fa e selemo feto-fetoha le ho tšehetsa vithamine.

Quick kaka le Shchavlev ea batter

The risepe holimo ke a loketse bakeng sa batho ba se nang nako e le takatso ea ho mess ka batter. Beha ya dihlahiswa bakeng sa teko ea: mahe a mabeli, tranelate (50 di ml), tsoekere (ho latsoa), phofo ho baka (5 g), hanyenyane soda le letsoai, phofo (50 g). Bakeng sa rarollela tšebeliso sorrel (toloki 3), starch (5 g), tsoekere le Vanilla.

Ho Etsa Hore ba hlahisa metsoako batter. Tšela pane le botoro 'me halofo ea hlama ka ho eona, re beha sorrel, tsoakiloeng le starch, Vanilla le tsoekere. Top koala halofo ea bobeli ea hlama 'me a Fry tlas'a sekwahelo le metsotso e 5-7. Phello ke rosy bonolo tortilla le boima bolila-e tsoekere.

'Me qetellong, hlalosa karolo ea boraro, e rarahaneng ho feta risepe - kaka lehlabathe le sorrel .

Ho pheha e o nka:

-smetanu (300 g);

-slivochnoe oli (150 g);

-muku (likhalase tse tharo);

-sahar (ho latsoa)

-sodu, puseletso ea asene;

-Multiple sorrel libalaka;

-saharnuyu phofo (50g) vanillin.

Itlotsa botoro le le phofo ho fihlela boemo kroshkoobraznogo, phaella ka ho re buseletsoa soda, tsoekere le bolila tranelate - lube hlama junifomo. Arola hore e be likarolo tse peli, larileng ka e mong ka tlase ya foromo, fafatsa le tsoekere granulated.

Sorrel amahanya le phofo le vanillin, le boima 'me ea namela ka kaka holimo sekoahelo sa eona pokello ea bobeli,' me ka bohareng ba etsa e nyenyane ho potoloha lesoba bakeng sa sehokelo mouoane. Lubricates kaka lohle le oli ea limela le sebaka ka ontong metsotso e 20. Home baka ke loketse ho sebelisoa - mantsiboea e be e thabisang!