Lijo le linoPheha Tips

Tsela ea ho Beat protheine ho fumana boima tsitsitseng

Boleng ba lihlahisoa lijo, e leng ho sebelisa liprotheine kotloloho itšetlehile ka lebaka la otla bona. Ka hona, u lokela ho tseba seo u se batla ho sebelisa mahe le ya disebediswa tse kathoko kichineng bakeng sa bongata, e leng teteaneng protheine bubble ho molatsoana baka ne e tlokoma e le le bonolo. Ba bang ba malapa tsebe hore na ho sisinyeha ho fihlela le protheine, ho fumana sephetho lakatsa ho tswa ho baka bona, 'me ka lebaka la "e tsoileng" Cook li hole le phello batlang. Re lokela ho ithuta melao e bonolo e tla u thusa ntle ho boiteko ba letho ho fihlela sephetho batlang.

Lisebelisoa bakeng sa batho bao ba shapuoe

Pele u sephali le protheine, ho hlokahala hore u khetha ho setshelo le letona bakeng sa mosebetsi ona. E e sebediswa ho fumana moea le matla bubble lisebelisoa tsa koporo, tseo e se e le fumanoa seoelo kajeno. E ka nka sebaka sa tšepe kapa khalase lisebelisoa. Empa sa kgothaletswa batho bao ba shapuoe protheine ka lipane aluminium kapa saucepans, hobane ka lebaka la ho ba itšoara joang ka tšepe le asiti, ha phaella ka ho re ka batho bao ba shapuoe protheine fumana nona bohlooho bb. U ka boela oa ho sebelisa lihlahisoa tsa polasetiki, hobane porous polasetiki holim thusa hore ho ho hlaha ha lifilimi tse mafura hore thibela ba modumo tlhahiso ea protheine nakong otla ka. Etsa bonnete ba hore eteni ya hao ya poleiti e ne e ka ho phethahetseng e hloekileng le e omme. Esita le chelete feela oa mafura e tla thibela ho bōptjoa ditshebeditsano protheine ka protheine boima. Whisk bakeng sa ho shapa liprotheine lokela ho itlotsa e Lemon selae le omella ka ho feletseng hang-hang pele ho tshebetso ka boeona.

Tsela ea ho Beat protheine tlokomang

Ho bonolo. Ho sephali tlokomang protheine, u lokela ho tseba tse ling tsa makolopetso a reng: odara shapuoa protheine bubble bolokiloe ho sa hlokahala ho sebelisa mahe a hloekileng, eo ho eona le protheine e motenya haholo. Tshebetso ya ho batho bao ba shapuoe hloka e nyenyane nako e eketsehileng, empa tšobotsi eo e tla u tsoela molemo haholo: boima e tla feta e tlokoma e le voluminous le lula boemong bona e tla nako e telele. Good shapuoa lehe bobeli batang le wa kamore, empa phapang feela ke hore mofuthu protheine tsitsipano holim tlase me ka tsela eo, bubble thulaganyou e molokong o mong ka ke molemo haholo. Etsa bonnete ba hore hore nakong ea karohano, esita le lerotholi la yolk protheine e se a ho, ho seng joalo u fihla molumo batlang.

Mokhoa oa ho sheba freshness ya mahe

Mokhoa oa pele oa lekanngwang tekanyo ea freshness ya mahe - u lokela ho beha yona ho ya ka metsi a hanyenyane salted: a hloekileng hang-hang ee ho ea tlaase 'me hlaha e khutlile. Tsela ea bobeli - ho senya lehe le holim'a poleiti eo, 'me u hlokomele hore na dikahare tla ba boemong ba ho se tsoakaneng, kahoo, ho ha se a loketse bakeng sa batho bao ba shapuoe, le loketse feela Salads, tlatsetsa ho hlama kapa mahe. Esita le haeba u eketsa a batla a ea acid e citric, phello e lakatsehang ke ntse ke ua fihla ho sona.

Kamoo ho fihlela boemong ba tsitsitseng liprotheine

Ho fihlela boemong ba tsitsitseng tsa protheine shapuoa u hloka nakong ponahalo ea bubble eketsa a batla a ea acid e citric kapa asene. Sena protheine boima phaello ea bophahamo ba modumo le ke ke ua lihuoa theoha. Nakong ea tshebetso batho bao ba shapuoe e sated le oksijene 'me sena se tla ba porous le airy. Hape boleng ba whippable lehe tšoeu e itšetlehile ka nako e kae le hore ho itima lijo o tla ho bubble. Empa bakeng sa lijana tse fapa-fapaneng hloka itseng galeage bona. Ka mohlala, boima ba 'mele ba modumo tsitsitseng bakeng sa mahobe a khabisitse le souffles, meringues le bakeng sa - e bubble matla.

phaella ka ho re tsoekere

Ea eketsa tsoekere protheine boima fetoha ho feta le letso-letso le ea tsitsitseng. Pele protheine a qetella a sephali lokela ho qala ka lehe motsoako mokelikeli tumellano eketsa acid e citric, 'me joale e ntan'o ba pele bubble sebopeho ka likarolo tse ling tse nyenyane ho hlahisa tsoekere phofshoana. Shapa liprotheine tse hlokahalang, ho tloha ka lebelo le tlaase, butle-butle eketseha eona. Ka mor'a metsotso e seng mekae ho hlaha benyang tsitsitseng protheine boima.

Mehlolo, le feela

Hona joale hore u tseba ho sephali le protheine, e le hore o ile a mararo-tlhakore le tsitsitseng, fumana risepe ratang confection o leka ho pheha eona. O etsa bonnete ba hore o ka sebetsa le limakatso ka kichineng ha o lakatsa. Eya bakeng sa eona, 'me ho se fele pelo ea hao,' me thahasello ea tla buseletsoa ka thahasello.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 st.atomiyme.com. Theme powered by WordPress.