Lijo le linoSalads

Salate ea linaoa tse khubelu e nang le croutons: diresepe

Ha ho tafoleng ea mokete e ke keng ea etsoa ntle le mefuta e mengata ea lijo tse monate. Ke ka lebaka leo ke potlakileng ho arolelana le uena litlhapi tse ntle tsa ho pheha li- salate ea linaoa tse khubelu, tse ke keng tsa u nka nako e ngata.

Khama ea linaoa - recipe

Bakeng sa ho pheha, o tla hloka:

  • Libotlolo tse khubelu tse nang le likotopo - 220 g;
  • Peō ea makotikoting - 210 g;
  • Likomkomere - 2-3 likotoana;
  • Ho roala bohobe bo bobe - 120 g;
  • Mayonnaise;
  • Letsoai.

Salate e lokiselitsoe kapele le habonolo. Pele u lokela ho nka likomkomere le khabeloa u li tšabe. Ebe o tšolla metsi ho tloha linaoa ebe o kopanya sejana se tebileng le likomkomere. Ka mor'a moo, eketsa poone le croutons. Tsohle tšela mayonnaise, haeba ho hlokahala, fafatsa ka letsoai. Hape, haeba o lakatsa, u ka qeta salate ea curry. Bon takatso!

Khaba e khubelu ea linaoa - recipe le rusk le chisi

Lijo:

  • Koro ea bohobe crumbs - 130 g;
  • Cheese - 160 g;
  • Linaoa tse nang le makotikoting - 1 e ka khona;
  • Bulb;
  • Garlic - 3-4 cloves;
  • Meroho;
  • Mayonnaise;
  • Oli ea mohloaare.

Pele ho hlokahala ho lahlela linaoa ka sefate, ebe o o omisa. Ebe o tšela onion 'me u khaole lirokhong tse halofo. Ka nako eo Fry ka oli ho fihlela rouge. Cheese e lokela ho grated. Khaola meroho hantle. Hona joale ho hlokahala ho kopanya lijo tsohle tse lokiselitsoeng har'a tsona lijana tse tebileng le ho koahela ka mayonnaise. Sebeletsa ka poleiti, bela salate ea linaoa tse khubelu ka rusks le meqolo le ho fafatsa meroho. Bon takatso!

Salate e nang le linaoa tse khubelu le rusk le konofolo

Mesebetsi:

  • Pickled likomkomere - 2-3 likotoana;
  • Linaoa tse khubelu - pitsa e le 'ngoe;
  • Litsomi - 210 g;
  • Cheese - 130 g;
  • Mayonnaise;
  • Meroho;
  • Kolobe - 3-4 marango.

Ho tloha linaoa, o qala ho hloekisa metsi ebe oe beha ka poleiti. Eketsa ho eona li-crackers, li-grated chisi le likhaka tsa likomkomere tse khethiloeng. Hona joale chop khabeloa konofolo mme u ba fafatsa ka croutons. Hlalosa meroho ebe o fafatsa metsoako eohle. Ebe o hloka ho eketsa mayonnaise 'me u kopanye ka botlalo. Litepa tse loketseng li lokela ho kenngoa ka sehatsetsing nakoana, e le hore e phophole ebe e kenngoa.

Salate e nang le linaoa tse khubelu le rusk le nama ea khōhō

Bakeng sa ho pheha, o tla hloka:

  • Lihebe - likotoana tse 3-4;
  • Letsoai la tsuba la tsuba - sengoathoana se le seng;
  • Linaoa tse nang le makotikoting - 1 e ka khona;
  • Liapole tse monate le tse bolila - likotoana tse seng kae;
  • Mayonnaise.

Pele u lokela ho hula linaoa 'me ue hlatsoe. Ebe u khaola li-cubes nama le lihoai tse phehiloeng. Ka mor'a moo, hlakola liapole 'me u li kenye. Lijo tsohle li lokela ho tsoakana le ho tletse mayonnaise. Salate ena e bonolo haholo ebile e lokiselitsoe kapele haholo!

Li-salate ea linaoa tse khubelu le lithupa tsa lehlaka

Sebopeho:

  • Cheese - 180 g;
  • Linaoa tse khubelu - 240 g;
  • Pepere e monate e khubelu;
  • Meroho;
  • Mayonnaise;
  • Litlhaka tsa maqeba - 230 g.

Hlatsoa linaoa ka linaoa, ebe u khaola pepere hore e be lihlopha. Hona joale lithupa tsa leqhoa lia khaola hape, ebe likhahla tse hlahisitsoeng li khaola ka tsela e sa reng letho. Cheese e lokela ho grated le khabeloa. Lihlahisoa tsohle li tsoakane ebile li na le mefuta e nyenyane ea mayonnaise. Bon takatso!

Salate e monate ka linaoa tse khubelu

Lijo:

  • Bulb;
  • Konofolo - e leng li-denol;
  • Linaoa tse khubelu - khalase e le 'ngoe;
  • Hops-suneli;
  • Ketchup;
  • Coriander;
  • Meroho;
  • Oli ea veine - likhaba tse peli.

Likhooa li lokela ho kenngoa pele metsing bakeng sa bosiu. Hoseng e lokela ho belisoa ho fihlela e loketse. Ka nako eo khaola khabebe ka thipa. Hlatsoa onion le Fry ho fihlela halofo e phehiloe. Hula meroho e monate. Ebe o beha linaoa ka salate, fried eiee, konofolo, meroho, ketchup, coriander, asene le hops-suneli. Hona joale kopanya ntho e 'ngoe le e' ngoe 'me u e tlohelle e qeta hora. Bon takatso!

Salate ea linaoa tse khubelu e nang le croutons le ketchup

Bakeng sa ho pheha, o tla hloka:

  • Sefate sa Bulgaria - sekoahelo se le seng;
  • Bulb;
  • Konofolo - 2-3 cloves;
  • Margarine - 1 khaba;
  • Linaoa - 280 g;
  • Tranelate e monate - 3-4 tablespoons;
  • Meroho;
  • Letsoai;
  • Litsomi - 170 g;
  • Ketchup e bohale - litepisi tse 2.

Haeba u sa sebelise linaoa tse entsoeng ka makotikoting, empa o omme, joale o lokela ho kenngoa pele le ho pheha ho fihlela o phehiloe. Ebe o tsoa le margarine metsotso e 7. Ka mor'a moo, eketsa ketchup, e entsoeng konofolo, e qhetsoeng pepere ea Bulgaria, e qhibilihang le letsoai. Ka mor'a moo, pholile ntho e 'ngoe le e' ngoe 'me ue tšele ka saleng, u e tlatse ka tranelate e bolila. Fafatsa le meroho pele u sebeletsa. E fetoha salate e bonolo le e monate haholo!

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