Phoofolo e monate haholo ea khoho: recipe e bonolo 'me bohle ba khona ho e khona

Hoo e batlang e le motho e mong le e mong o rata khōhō, empa hase bohle ba hlokomelang li-giblets ea khōhō, ba nka hore ke sebete se utloisang bohloko, se loketseng feela ho fepa likatse. Empa ba reng joalo, ha ho mohla ba kileng ba leka lijana tse khotsofatsang haholo le tse tsotehang tse tsoang lihlahisoa.

Kahoo, a re ke re leke ho etsa ntho e monate ho tswa ho giblets ea khōlo. A re qale ka li-ventricles (li boetse li bitsoa li-navel). Tsela e bonolo ka ho fetisisa ea ho lokisa li-ventricle ke ka tsela e latelang: bakeng sa ligrama tse 700 tsa malapa a khoho a entsoeng ka linku u tla hloka liiee tse peli feela le letsoai le pepere. Matha a pheha ho fihlela ho phehoa, ho kenya sekoahelo halofo ea tleloubu le pepere e nyenyane. Joale metsi aa tšoloha, 'me mala a tšeloa ka skillet e nang le oli ea preheated. Hape u behe li-bulbs tse setseng le halofo, u li khaole hantle kapa li-semirings, kamoo u ratang kateng. Prisalivaem, tsoa ka mahlakoreng 'ohle ho fihlela e le putsoa e khauta. Ke 'nete hore, lesea la monate le monate le loketse . Recipe e bonolo, na ha ho joalo? Pheha ka litapole tse mashed, fafatsa botle bohle ka meroho mme u thabele.

U ka leka ho baka mpa ka lipitsa. Bakeng sa sena, nka kilo ea likhukhuni, mokhoa o tloaelehileng oa mayonnaise, eiee e 4 le pepere e ntšo. Tšoaetso ea mpa ea mpa hammoho le onion ka grinder ea nama, letsoai, pepere, kopanya hantle le mayonnaise le ho hasa lipitsa tse ngata, ho romela setofo bakeng sa ho baka.

Bakeng sa ba tla lokisetsa menyako ka lekhetlo la pele, ho arohana hanyenyane: kamehla pele o qala ho pheha, ela hloko ho ba teng ha letlalo le mosehla ka hare ho mpa. Haholo-holo e ameha ka ventricles, tse rekisoang kaofela. Tabeng ena, e mong le e mong oa bona o lokela ho khaoa le ho hloekisoa filiming ena, ho seng joalo sejana se tla ba se bohloko. Ho etsa hore ho be bonolo ho hloekisa, mpa e ka theoleloa metsotso e 2-3 ka metsi a belang. Empa hangata sena ha se hlokahale, kaha se rekisoa se se se sehiloe ebile se hloekisitsoe. Empa ho molemo ho hlahloba hape, ka tšohanyetso ha baa ka ba hloekisa kae-kae ...

'Me hona joale tsela e thata haholoanyane ea ho pheha nama ea kana. Khelo ena e akarelletsa li-mushroom tse omisitsoeng, tranelate e bolila le meroho. Kahoo, bakeng sa ligrama tse 300 tsa mala re nka 200 g ya li-mushroom, karoti e le 'ngoe, tomate le onion, li-clove tse peli tsa konofolo, likhaba tse peli tsa tranelate e bolila, khalase ea metsi le dill mane le khase e grated. Ho hloekisoa le ho hlatsoa li-ventricle li phehiloe ka hora e metsi a letsoai. Ka mor'a moo, ba hlatsoa hape 'me ba khaola ka ho hlola. Li-mushroom le tsona li qala ho qojoa, ho phehiloe le ho khethoa. Lihoete li apere grater e khōlō, 'me liiee tse tšolotsoeng li tšeloa ka oli ho fihlela eiee e le bonolo. Ka mor'a moo re kenya langa le le lej ka likotoana ka har'a pitsa ea ho chesa 'me kaofela ha rona re tlosa metsotso e' maloa. Ka mor'a moo, likarolo tsohle tse seng li qetile li kopane ebe li behoa lipitsa.

K'holoate e monate e bōpiloe ka khalase ea metsi a futhumetseng hape e tšela lipitsa. Re romela lipitsa ka halofo ea hora ka ontong, ka mor'a moo re tsoa, re fafatsa ka chate ea grated, re koale ka thata ka li-lids ebe re e tlohela metsotso e leshome e le hore cheese e qhibilihe hanyenyane. Joale o ka fafatsa dill.

Hona hase tsona tsohle tse ka phehoang ho sebelisoa khoho ea kana. Khethetso ea sopho e tsoang ho eona u ka 'na ua e rata hape. Kahoo, 300 g ea mala a tšela lilithara tse peli tsa metsi le ho pheha. Ka nako ena khabeloa chop 100 g lihoete le 70 g eiee. Li tšela ka har'a seaparo se nang le oli ea meroho. Ebola 'me u khaole ka lik'hilograma tse 150 g ea litapole hammoho le ho chesa, romela ho pheha moro. Ehlile, letsoai le sejana le pepere. Sopho e lokela ho pheha ho fihlela mpa le litapole li se li loketse. Ha ho e-na le metsotso e mehlano e setseng ho fihlela qetellong ea ho pheha, lahlela lekhasi la laurel ka sopho. Sopho e se e loketse. E silafatse ka eiee e tala e khethiloeng mme u sebetse.

Re na le tšepo ea hore u se u kholisehile hore ha ho phoso, ena ea khoho. Keletso ea ho itokisetsa ha eona ha e bake mathata a khethehileng, 'me tatso ha e tlase ho tatso ea nama e tloaelehileng. Leka bonyane hanngoe, 'me u tla thabela lijana tse joalo hangata ho feta kamoo u neng u nahana ka tsona pele.