'Aranchini'-li-raese tsa raese tsa monate tse monate

Liphofu tsa Italy li sebelisa mefuta e fapa-fapaneng ea ho pheha lijana tsa tsona, mohlomong ke hobane'ng ha lijo tsa tsona li hlokahala lefatšeng ka bophara. E ile ea thehoa ka makholo a lilemo tlas'a tšusumetso ea lijo tse ntle ka ho fetisisa tsa linaha tse fapaneng, e nkile mekhoa e thahasellisang ea Li-Milanese, Ligurian, Neapolitan, Sicilian le tse ling tse ling tsa lijo tse ling. Lijana tsa naha tsa Italy li na le pelo e monate haholo, tse monate le tse nkhang hamonate, hoo e batlang e le mefuta eohle ea lipepepe li kenyelletsa karolo e tlamang - cheese, e fa lijo leha e le life lijo tse monate le ponahalo e ntle.

Ka tloaelo, lijo le Ma-Italia li qala ka ho ja lijo, ka mohlala, sesebelisoa se senyenyane sa "Aranchini" (li-raese libolo le risotto le chisi e nyenyane ea mozzarella). Ka mor'a moo, sebelisa salate e nang le oli ea mohloaare le letsoai, joale lijana tsa pele li sebelisoa. Li-soups le li-broth li lateloa ke pasta ea setso, e lokiselitsoeng ka tsela e itseng - ntle le eona ha ho na tafole e le 'ngoe ea Mataliana.

Li-dessert li felile ka kofi-kofi kapa tranelate ea lemon. Ho e-na le kaka ea biscuit, hangata ice cream e sebelisoa ka mefuta e sa tšoaneng. Bakeng sa lijo tse tloaelehileng, ho tloaelehile ho noa cappuccino - haeba e le hoseng hoseng, motšehare espresso e sebelisoa, o ka e noa letsatsi lohle. Ka kakaretso, lijo tsa Italy li phatsima haholo ebile li ikhethang. Hoo e ka bang lijana tsohle, ho kenyelletsa le bonolo Litlhapi tsa Italy li kenyelletsoa: capsicum, eiee, garlic, celery, li-cheeses, tomate puree, asparagus, meroho, mefuta e fapaneng ea li-seasonings le linoko tse nkhang hamonate.

Mabapi le lijo tsa Setaliana u ka phehisana khang ka nako e telele, ho molemo ho leka ka ho fetisisa litsebi tse hlahisang lijo. Sehloohong sena, re tla hlalosa kamoo re ka lokisang lijo tse monate tsa raese "Aranchini", hobane litsebi tsa Italy li na le karolo e khethehileng, li bonahala li qala ho ja. Mefuta e sa tšoaneng ea boima ba motlakase, kaofela ha eona e ntle ka tsela ea bona 'me e thehoa habonolo ka lebaka la bongata ba oli le mohloaare.

Tsela e nepahetseng ea ho itokisa lijo tse sa hlajoang ke lijo ke mokhoa oa bohlokoa oa bokhoni ba ho iphelisa. K'hepe ena ea li-4, re tla hloka lihlahisoa tse latelang:

- khalase ea raese "Risotto";

- 100 gram ea phofo ea koro;

- mahe a mararo;

- ligrama tse lekholo tsa cheese ea Mozzarella;

- oli ea meroho bakeng sa ho chesa ka botebo ho e ka tlaase ho 500 gr;

- dill;

- coriander;

- parsley;

- li-clove tse peli tsa konofolo ea extruded;

Halofo senoelo sa libiskiti tse pshatlehileng;

- pepere e ntšo;

- letsoai.

Rese e phehiloeng e kopantsoeng le mahe a mabeli a tala, konofolo, meroho e hahiloeng hantle. Etsa letsoho moisten ka metsi a batang le motsoako o hlahisoang ho etsa libolo tse nyane. Mofani o mong le e mong o etsa groove ebe o beha li-cubes tsa cheese moo.

Nka fryer e tebileng kapa ho teba e tebileng, tšela oli ea meroho (bohareng ba lisenthimithara tse 8), reheat. Beha phofo, letsoai le pepere ka har'a poleiti. Ka sekotlolo se seng, otla lehe. Ka poleta ea boraro re tšollela bohobe bo bobe ba fatše.

Lijo tsa raese (e 'ngoe le e' ngoe) li kenngoa ka phofo, ebe li ja li-crumbs tse tala le bohobe. Donuts fry metsotso e 'meli pele ho thehoa ha khauta ea khauta, e sebelisoa ka tranelate e bolila kapa ka mongobo. Senya lelapa la hau ka sejana sena se monate!

Ho khabisitsoe "Aranchini" (libolo tsa raese)

Ka likotoana tse 10 ho hlokahala:

- fatše ea nama ea khomo 100 gr.;

- turkey letsoele la 100 g;

- raese "Arborio" kapa "Vialone" 200 g;

- Parmesan chisi 50 gr.;

- peista ea langa le le lej 10 g;

- lierekisi tse tala;

- mahe a mabeli;

- khalase ea moro oa nama;

- tepo ea botoro;

- celery, basil, parsley;

- eieee;

- bohobe bo senya 50 gr.;

- tepo ea oli ea mohloaare;

- silika, safrone, pepere e ntšo, letsoai;

- phofo ea 10 gr.

1. Bakeng sa ho tlatsa: khaola eiee, karolo ea parsley, dill mane, coriander, celery le matsoele a ½ turkey.

2. Fry onion ka botoro ea mohloaare le tranelate. Ho eena beha nama e senyehileng, turkey, parsley le celery. Pepere, letsoai, beha setlolo, lekhae la langa le le lej, moro, ho kenya lintho (sheba ntlha ea 1) le lierekisi tse tala - tsohle ho tima metsotso e 15.

3. Pheha raese ho fihlela halofo e phehiloe, eketsa safrone e soetsoeng, grate ea cheese le botoro - kopanya, pholile le ho kopanya lehe ka boima.

4. Khaola basil le limela tse setseng ho eketsa ho tlatsa.

5. Whisk e le nngwe, pepere le letsoai. Lero e arotsoe ka libolo tse leshome, e behe nama ka hare ho e 'ngoe le e' ngoe, e tebise leqhoa le likoti tse pentiloeng ka phofo, lehe le li-breadcrumbs.

7. Donut Fry ka oli ho fihlela e sootho. Sebeletsa ka litlama le meroho e mecha.