O tsoang pelong lijong - lijo ka pitseng e (phehiloe ka ontong e)

Lijana tse phehiloe ka pitsa letsopa, e molemo haholo le le monate. Ho tloha mehleng ea boholo-holo, batho ba pheha lijo tsa bona ka sekotlolo ka liontong ena. Joale ontong ka feela ho fumana le matlong a motse, e le hore lijo tsa pitsa ka ontong apehoa ka batho ba bangata kajeno. 'Me u ka nahana ka lintho tse ngata tse fapaneng le monate! Pheha lijo ka lipitsa ke monyaka oa sebele.

Tsepamisa maikutlo 'ngoe ea lijana e le ka ho phehiloe ka letsopa ena e babatsehang. Sena motoho buckwheat le meroho.

metsoako:

• hop - dikgerama 200;
• Lihoete - 1 PC;
• buckwheat;
• metsi phehiloeng - dimililitha makholo a mabeli;
• seasoning hopose suneli - 1 tsp;
• letsoai - dikgerama tse leshome;
• qhibilihile botoro - 50 g,;
• Adygei chisi - dikgerama makholo a mabeli.

Ka grater mahoashe itlotsa ea rantipole, julienned hop shinkuem. Chisi dikotwana tse khaola, 'me joale Fry ho fihlela khauta sootho ka ho hadika' pan, buttered. Ebe eketsa lihoete le hop le Fry metsotso e mong lesometlhano. Ebe beha linoko, letsoai le ho tlosa pan mollo.

Ho sa le joalo, ho pheha buckwheat. Go tlatsa gape e le letsoai le botoro. Next tsa nka pitsa le hasa dikarolo buckwheat, bolila tranelate, ka nako eo meroho motsoako le chisi ho fihlela pitsa kaofela e feletseng. Tšela khutlela dimililitha lekholo tsa metsi. Koahetsoeng ka sekwahelo e, beha ka ontong preheated ho likhato tse makholo a mabeli, metsotso e leshome le metso e mehlano. Pheha lijo-thollo molemo a sebeletsa le bolila tranelate. E fellang kateng le ea lijo tse hlabosang haholo ka lipitsa.

The risepe latelang ke litapole le nama ka pitseng e. lijo leha e le efe ka pitseng e, pheha ka ontong, ho fellang kateng le monate le nkhang hamonate ho feta ka poleiti le. Bakeng sa lijo ena, re lokela:

• linaoa - karolo ea boraro ea khalase;
• Nama ea kolobe - dikgerama a mane;
• tamati - 2 likotoana;
• Chisi - lekholo dikgerama;
• -1 rantipole sengoathoana;
• Litapole - 4 likotoana;
• Se-bulgaria pepere - 1 PC;
• Pickles - 2 likotoana;
• konofolo - cloves a mane;
• letsoai;
• meroho;
• ba batsho pepere.

All dikarolo tsa le dikarolo e lokela ho beha lipitsa 'me a beha ka ontong ka. Kwa tlase beha litapole, ka nako eo linaoa tse tala. Pepere le nama li nokoa ka letsoai, e beha lera tlang pele slicing likoto tse nyenyane. Lateloa ke likomkomere le konofolo. Top lera - tamati, pepere le rantipole. kotara A tlatsa pitsa ka metsi. All ena oela litlama robetse le chisi.

Lijo ka pitsa ka ontong braised, ha baa lokela ho haholo ka thata-thata a phuthilweng. Hore o tle o lokela ho le moro ha Leak tsoa nakong futhumatsang.

Lipitsa li beha ka ontong batang, ka e le ka hora butswe (foqola) ka temperatureokolo makholo a mabeli likhato. Ho ikemisetsa ho sheba lijana lokela ho litapole. Ha e e-ba bonolo, ba sejana ka fumana.

Next lijo ka pitseng e, pheha ka ontong, ho ea hlaha.

metsoako:

• lebese - mashome a mahlano dimililitha;
• hop - kotara hlooho ea hop;
• inamela - hlooho;
• Lihoete - ntho e 'ngoe;
• Mahe - tse peli;
• oli ea limela;
• letsoai;
• meroho.

lihoete Shinkuem, k'habeche le ratha le onion, moo meroho tsohle foqola ho fihlela bonolo. Whisk lebese le letsoai le mahe. Eketsa ho meroho bona. Aa tšela motsoako lebese-lehe, jarisa stewed meroho ka lipitsa. Re beha metsotso e leshome le metso e mehlano ka ontong e ka mocheso ka bang 180 likhato. Sebeletsa kamoo ho ka khonehang, ho tšela tranelate.

Bon thabela lijana e monko o monate, stewed ka pitsa!