Mohato ka mohato risepe botsoa ravioli ka ontong ho

Recipe botsoa dumplings lokela ho tseba e mong le m'a lelapa. Ka mor'a hore tsohle, e le sejana ena Ea potlakelang haholo le bonolo, e etsa hore e loketseng bakeng sa ho liketsahalong tseo ha baeti sa lebelloang theohela, le sehatsetsi e feela.

Baked botsoa dumplings: ka risepe le photo photo photo photo ea sejana se felile

dikarolo hlokahalang:

• Mahe - 2 likhomphutha;.
• tlhotliloeng metsi a nooang - ½ kopi;
• phofo koro sifted - itlotsa ho fihlela teteaneng;
• itsetlehe nama ea khomo - 600 g,;
• 4 kholo lihlooho tsa onion (2 ea tsona bakeng sa ho pata, ba bang kaofela ba substrate e);
• kholo rantipole - 1 kapa 2 likhomphutha;.
• Bolila tranelate le 30% - 160 g,;
• hloekisitsoeng oli ea limela - ka masene ka;
• chisi "Russia" - 140 g,;
• pepere ba batsho linoko tse ling tse nkhang hamonate leoatle letsoai, 'me - ka ekelletsa ho latsoa.

hlama

Recipe ravioli botsoa ho akarelletsa le tšebeliso ea thata lehe hlama. Bakeng sa ba lokisetsa ho lona ba lokela ho whisk mahe, eketsa ho bona noa metsi a, letsoai le le phofo, joale kopanya ka botlalo. Ka mor'a moo, motheong ea tla behoa ka mokotleng 'me a behelle ka thōko ho fihlela tlatsang e entseng.

pheha Ho pata

Recipe ravioli botsoa o buella sebelisa feela ena o tsoang pelong ea khomo itsetlehe nama. E lokela ho hlatsoa, khaola le ho sila ka nama grinder, fapanyetsana le eiee ba babeli. E tlang ha u lokela ho eketsa ka minced linoko monko o monate, kopanya eona.

Ba lokisetsa ho ea substrate ho

, Ho phaella ho hlama 'me a pata, risepe botsoa dumplings hape hloka ho sebelisa lihlahisoa tse kang eiee le lihoete. Ba lokela ho hlatsuoa, ebe khabeloa ratha le grate. The meroho tšoaroa ho halikiloeng sebelisa ho pheha oli, pepere pele le letsoai.

Ba lokisetsa ho ea lihlahisoa tsa seka-o qetile

Ha lehe thehiloeng le fatše nama tla be re loketse, o lokela ho hang-hang qala go aga dikgantshwane ravioli botsoa. Bakeng sa morero ona hlama lokela unroll ka lera tšesaane, 'me joale sebetsa ho holim' a nama ea khomo minced le la nyolohela moqolo ka thata. Ho ekelletsa moo sothile semifinished ho khaola likoto 'maloa ho bophara ba 4 di emetse disentimitara.

sebopeho dithuto

Ka mor'a ravioli botsoa tla etsoa, re lokela ho nka sebōpeho sa baka, hlatsoa ka oli, beha ½ ea substrate ho tswa meroho browned le li kenya lihlahisoa tsohle seka-o qetile. Ka mor'a moo, e le sejana e lokela ho koahela sauteed metsoako hape, 'me eketsa mokato oa teteaneng tranelate le chisi grated.

kalafo mocheso

Botsoa dumplings ho apehoa ka ontong likhato 175 bakeng sa ha ho e telele ho feta metsotso e 60. Nakong ena, tsohle lihlahisoa seka-o qetile e lokela ho ba lokiselitse hantle 'me a koahela le e monko o monate cap, ea chisi grated.

Tsela ea ho tlisa ho tafoleng

Botsoa dumplings (risepe ka ontong ka e ne e nkoa e nyenyane ka holimo) li sebeletsa lijo tsa mantsiboea ka mmuso chesang ka la la la la la saa'ne lijana. Ho jwalo lijana tsoang pelong le monate haholo, e-ba bonnete ba hore ho hlahisa bohobe koro, litlama foreshe, mayonnaise kapa bolila tranelate le tamati spaghetti, horseradish, Ketchup, adjika kapa monko o monate workpiece. Ha re jeng!