Tonkatsu - Japanese spaghetti. diresepe

Mokhoa oa ho etsa spaghetti e tonkatsu? The karabo ea potso ena e tsebahalang ho pheha ha malapa 'ohle. Sena ke ka ntlha ya go ha e le hantle hore e joalo e apara e ratoa haholo ke feela Japane. Haeba ha u mojaki ea lijo Japanese, ka nako eo o ka ba bonolo ho ithuta ho pheha tonkatsu (spaghetti) le nosi. Ho ithuta mokhoa oa ho etsa sena, re tla bolella ka bona sehloohong sena.

Akaretsang boitsebiso bo mabapi le lijo Japanese

tonkatsu ke eng? Spaghetti Japane Steel pitso joalo poleloana e reng feela ka mor'a hore lebitso la e tšoanang o ne a bōpiloe e le sejana, e emela ka nama ea kolobe chop, halikiloeng ka mafura a tebileng. Ho lokela ho hang-hang ho hlokomela hore ho ke ke haholo e le lijo e atile har'a baahi ba Naha o ile a re.

Joang tonkatsu? The spaghetti o lokisetsa habonolo haholo. Haholo thata le ho feta ho etsa Hamburger boeona. Ho finyella sena, likotoana fariki fillet chipped pele phuthoa ka tloaelehileng phofo koro, 'me joale - ka e khethehileng panko breading. Qetile lihlahisoa Fry ka mafura a tebileng.

Hangata e le sejana ena e ile a sebeletsa ho tafoleng, hammoho le selae sa lemon, k'habeche hasesaane le spaghetti Worcestershire, e leng ke e ratoa haholo ke Japane. Hape, ba bang ba lireschorente e ile a sebeletsa le eena lebitso tšoanang tlatsa tonkatsu. Spaghetti entse melao tsohle culinary, fana ka nama e le tatso e khethehileng le monko.

Re lokela ho hlokomela hape hore ja lijo tsa motsehare ho nahanela ka ho chesa hammoho le e tloaelehileng raese pheha.

Monate le flavorful spaghetti tonkatsu: mohato risepe

batho ba seng bakae tseba, empa ho nahana ka ho tlatsa ka ho lokisetsa ka litsela tse fapaneng. The bonolo le ho fetisisa bonolo ho li fumana ke le mong bakeng sa ho kenya tshebetsong a lona a hloka ho sebelisa:

• Ketchup teteaneng - ka 4 akarelletsang likhaba le e khōlō;
• spaghetti soya - ka 2 akarelletsang likhaba le e khōlō;
• Dry tšoeu veine - 20 di ml;
• letsoai le pepere ba batsho - sebetsa ka ho rata ha hao.

Tshebetso ya ho lokisetsa refueling

Tonkatsu spaghetti, e ka bophara eo e se e hlahisoa ka holimo, e le ntle ka potlako. Ntlha ea pele, metsoako tsohle ho hlokahala hore ho ho lokisa, hammoho le e tebileng setshelo likotlolo. Ho alternately eketsa Ketchup teteaneng, e omeletseng tšoeu veine le spaghetti soya.

Ka ho feletseng kopanya metsoako ba apara ho se mocheso tlaase, 'me joale butle-butle a tlisoa reflux. Pheha metsoako e ka bang ka 2-3 metsotso e, ho tlosa ho tloha mocheso le lumelloa ho pholile ka ho feletseng. Mora latsoa ea spaghetti ho latsoa, ka ekelletsa ho seo e nyenyane pepere botsho le letsoai (boikhethelo).

Hlohlelletsa metsoako le qhalwa ho ya ka me seo sa linoko, e kenngoa ka kamoreng Cooling. Ka mor'a lihora tse 'maloa, ho spaghetti e tlosoa' me a tšela holim'a linoelo arohaneng (linkho).

Japanese qetile apara ka fuoa tafoleng le lijana efe kapa efe. Ho loketseng bakeng sa tlhapi, nama le meroho lijo tsa mantsiboea.

Etsa monate le monko o monate meroho spaghetti tonkatsu

Joalokaha ho boletsoe ka holimo, ba ne ba nka tlatsang e ka ka lokisoa ka litsela tse sa tšoaneng. Sebelisa tsena kapa metsoako e meng, o ka etsa hore hao Japanese spaghetti khethehileng esita le boleng, buka e ikhethang monko le tatso e monate.

spaghetti Tonkatsu o tsejoa, eseng feela ka Japane empa hape linaheng tsa Europe. Ke tsela eo, baphehi European ba eketsa ena tlatsang e ncha le lintlha foreshe.

Ho joalo, ho etsa e sa tloaelehang spaghetti meroho lapeng, u batla ho reka:

• Worcestershire spaghetti - 2 kgolo akarelletsang likhaba;
• oyster spaghetti - 1 kgolo khaba;
• Ketchup teteaneng - 2 akarelletsang likhaba le kgolo;
• tšoeu tsoekere - 1 kgolo khaba;
• Soya spaghetti - 20 di ml;
• mirin - 1 kgolo khaba;
• mosetareta - 5 g,;
• ginger ka, konofolo phofo, cloves, fatše, siloa sinamone, nutmeg - thuso ho masene hao.

mokhoa oa ho lokisetsa

Mokhoa oa ho etsa e tummeng spaghetti tonkatsu? Ho tlatsa gape jwalo ile monate le monko o monate, o lokela ho ka tieo ho iphaphatha le ditlhoko tsohle lengolo la ngaka.

Ho qala le spaghetti Worcestershire lokela ho kenngoa ka sejana e tebileng. Ka mor'a moo, o eketsa tsoekere ho. Ho monate phallang sehlahisoa se qhalaneng ka botlalo, metsoako bobeli ba lokela ho tsoakane ka ho feletseng. E etsa e molemo ka setshelo e koetsoeng (ka mohlala, ka banka ba tloaelehileng).

Hang ha mokelikeli ke le boreleli, o ile a phaella ka ho re ho ea spaghetti oyster. Hape sisinya e setshelo ya apara, ho jala teteaneng haholo Ketchup.

Hlohlelletsa dikarolo tseo li lokisitsoe hase mokelikeli haholo, empa e se le boima teteaneng. E romeloa ho kamoreng e Cooling le tshwerweng ho na le lihora tse 'maloa.

Mora Cooling, ho e tšela ka le spaghetti khethehileng sekotlolo boholo nyenyane.

Haeba e joalo e apara e sebelisoa ho tafole mokete kapa, ho etsa mohlala, e leng lijo tsa mantsiboea le maikutlo a lerato, ho lokela ho khabisa le dipeo tsa sesame. Tshohanyetso, lijo-thollo tsena ka behoa holim 'a spaghetti le ka mokgwa wa le botho ba "yin-yang".

Ho fumana e ho feta monko o monate Japanese apara ka tatso ea ruileng, ka mor'a Ketchup le e kgothaletswa ho eketsa ngoe kapa tse eketsehileng tsa dikarolo tse latelang: ginger ka, konofolo phofo, cloves, fatše, siloa sinamone, nutmeg. Add a schepotochku nyane lihlahisoa tsena, le tla haholo fetola tatso le tatso ea spaghetti e molemo.