Mahobe a sa Bake ngoana letsatsi la tsoalo ka matsoho a hae: diresepe monate

Bosiung ba letsatsi la tsoalo ea hae, bana bohle ba ka lebella mohlolo, e le qubu ea limpho le, ya e le hantle, tafole monate. E tšobotsi bohlokwa ke mokhabiso pele ya kaka. Ka letsatsi la tsoalo ea ngoana ka matsoho a hae ka apeha e tsoara hlollang ka ho feletseng mofuta ofe kapa ofe. Tsohle itšetlehile ka ho nahana ka mabifi, litšusumetso le bana ba batsoali ba etsa moralo oa tšebeliso. Motho o tla nahana: "Ke hobane'ng hamore hlooho, haeba e hantle entseng ke seapehi litsebi, bo itokiselitse ho amohela taelo efe kapa efe le ho etsa lijo tse theolelang botho?"

Bonnete ba hore, ho le bonolo haholo. Empa mona le molemo le polokeho ya sehlahiswa rekoa ke ho le thata ho moahloli. Cakes ka letsatsi la tsoalo ea ngoana, o ile a matsoho a hae, a ke ke a bapisoa le tloaelo. The Goodies maiketsetso re beha feela metsoako foreshe, e nang le ho na additives maiketsetso. Kgetho ya mefuta e fapaneng ya dihlahiswa confectionery fana pakiloeng diresepe mokhoa ona.

"Napoleon" le linate le fragole

malapa ba bangata ba nahana kaka ena ke o mong oa e rarahaneng, empa feela ka habanya taba bonahala joalo. Ha e le hantle, bohle mathomo, botlhokwa go feta - khomarela tatelano ea. 8 mahobe: botoro - 250 dikgerama, kopi ea bolila tranelate 20%, mme dikgerama tse makholo a mararo tsa phofo.

Bakeng sa tranelate: -ounce pakete ea botoro, le le khutsufalitsoeng lebese banka ea boleng bo botle (meroho metsoako ka ho hlophisoa ha baa lokela ho ba teng), a hloekileng kapa ka makotikoting fragole, walnuts (dikgerama lekholo) le tsoekere phofshoana tsa mokhabiso.

Ka sekotlolo se tebileng le ho sefa phofo e, e omeletseng, itlotsa oli e bata haholo ho na le, 'me joale eketsa bolila tranelate. Lube hlama 'me a apare halofo ea hora ka sehatsetsi lekareche. Nka ho pota ho baka entsoeng ka letlalo le aparetsoe ke jala tšesaane lera ya hlama. Kahoo apeha 8 mahobe a.

Cream: ka khutsufatsa lebese ha namela libakeng tse nolofatsa botoro le otla ka blender fihlela tumellano teteaneng le junifomo. sokolla fragola puree, likotoana tse seng kae tsa mabenyane ho e chechisetsoang morao ka setshelo arohaneng. Bobeli boima Remix.

Theha sehlahisoa se seng le se seng kaka khafetsa baki le tranelate le tlatsang fragola, tšela linate grated. Top kgabisa ho busetswa morao ea monokotsoai le phofshoana e tsoekere le ka thuso ea ho ngola "Ho thaba Birthday (lebitso la ngoana eo)." mahobe a sa maiketsetso ngoana letsatsi la tsoalo, o ile a matsoho a hae, kamehla a khahloa ke bohle. Le tsoara ho makatse hore ebe monate ho Grace tafole efe kapa efe.

Mekhahlelo litholoana le Cottage chisi kaka le meringue

Leseli, airy le bophelo bo botle lijo tse theolelang le hore u ka etsa hore esita le ea lilemo li bana. Sebopeho sa lijana e kenyeletsa: ponto ea Cottage chisi, dikgerama lekholo tsa botoro, phofo (150 Gr.), Semolina (30 Oz.) Bolila tranelate (dikgerama tse makholo a mabeli), mahe a khoho (5 likhomphutha.), Mokotla oa Vanilla, lijo tse theolelang khaba ea phofo ho baka le tsoekere ( dikgerama tse makholo a mabeli).

oo tlhomelwa ho pheha

The batter mahobe: sifted le phofo tsoakane le tsoekere (dikgerama ka 50) botoro qhibilihile, ho baka phofo, tranelate (halofo itse bophahamo ba modumo) le lehe le 'ngoe. Tlatsa boima ka pane, batalatsa lehare le apeha metsotso e 10 ka 200 ° ^C.

Cottage chisi tlatselletsa: mahe a mabeli, beat blender le tranelate chisi. Ebe tšela 100 a mob mobile ea tranelate, eketsa vanillin, semolina le tsoekere ka masene. Hore tla ba le moea le boima e bonolo haholo.

Pulls metsotso e 10 kaka (ntse metsi) apara ho se e le beha tlatsa morao ka ontong ka halofo ea hora.

Meringue: pedi batang le letšo-letšo bubble liprotheine etsa. Joale, ka likarolo tse ling tse nyenyane ho tšela ea tsoekere e metle kapa tsoekere phofshoana le otla ho fihlela boima teteaneng. Tšela motsoako ka protheine entsoeng ka letlalo pampiri, tlotsa 'me a apeha ka lihora tse peli likhato tse 100.

Ha mahobe a loketse, o ka bōpa kaka. Lera ka holimo e tla meringue. Ho khabisa, sebelisa chokolete grated, litholoana foreshe, kapa shapuoa tranelate. Similar diresepe letsatsi la tsoalo kaka fapana mosa le seng e ka bapisoang tatso.

Monate tsoara ka moshanyana ea matsatsi a phomolo

Bakeng sa mahobe a sa seponche, mahe robeli, halofo kopi ea phofo sifted le tsoekere (khalase). Se ke la lebala ka likhutlo li 'nè-ho baka.

Bakeng sa tranelate: (. 50 g) dikgerama lekholo Three tsa mafura tranelate le tsoekere phofo.

The Khabisitsoeng tla phetha marmalade tse mebala-bala 'me di-cookie ho potoloha (tsoekere).

Ya metsoako tsena ho baka kuku kapa tse peli le tsoanang le 'ngoe e kholo (ebe khaola). Pele Korzhik ba bang ba motheo oa, ha ho hlokahale hore khaola. From bobeli eaba ba etsa ezalaki na mwa ndako, ka a phuthilweng mahobe a 'maloa sliced. Sebopeho sephetho plentifully tlotsa shapuoa bolila tranelate.

Ho ena le ho mabili ho beha di-cookie, mabone a tla etsisa ho jujube khubelu, le lifensetere - mosehla. mebala pente ka ba jeoang kapa botoro tranelate, haeba a lakatsa. Sena pele kaka moshanyana letsatsi la tsoalo tla hopoloa ka nako e telele. U ka leka ka litholoana, linate le khutsufatsa lebese, haeba a lakatsa.

Cakes ka letsatsi la tsoalo ea ngoana ka matsoho a hae ho etsa habonolo haholo, 'me leha ho le joalo ba monate haholo. E huleloa ka tshebetso ya ho lesea la hao 'me e be monate!