Lijo tse theolelang "parfait": risepe

French, mohlomong, e botle ka ho fetisisa le baphehi ho fetisisa tsa lefatše, 'me ho ke ke ha e sa le lekunutu. Le ha e le hantle, diresepe ho fetisisa eksotiske qapa e French ho pheha le baphehi.

Haholo-holo ratoa ke gourmets le connoisseurs ea limenyemenye hlōla lipompong bona tse sa tšoaneng, e mong oa atileng ka ho fetisisa e nkoa e le ka ho fetisisa monate 'me ha aa tiea theolela - parfait.

Recipe le History

Parfait ke puo French o motle, immaculate, 'me ntle ho pelaelo, lijo tse theolelang ena ke ba tšoaneloang ke ho bitsoa joalo. Cold, tatso, qhibiliha ka molomo e ratoa - ho ka ngotsoe ho cuisine phahameng ka ho fetisisa.

Empa ho na le, e seng feela confectionery parfait. The risepe ke, ya e le hantle, e molemo tsebahalang, Leha ho le joalo, ho fellang kateng le, etsa parfait eketsehileng le meroho, nama le sebete. Leha ho le joalo, e tlameha ebe tlokomang haholo, ba bonolo, joaloka mousse, le fuoa refrigerated.

khale

The khale parfait risepe e fanoa ka sehlooho se reng, ho phaella ho lihlahisoa tse khōlō, e leng se tla ho builoeng ka tlaase mona, ho akarelletsa ho metsoako tse kang mefuta e fapaneng ya flavors eksotiske, tse fapa-fapaneng ho sebelisoe: cocoa, chokolete, sinamone, rum, Vanilla le Goodies tse ling.

Phello ea qhibiliha ka molomo e fihlellwa ka hore parfait qalong lokisetsa joalo hore motsoako alengelami fumanang segokanyipalo sa lakatsa ka hlobo e ka nako e telele tsidifatso.

parfait lapeng

Parfait - le risepe ea khale le e sa maleewana, o ile a sebeletsa ntlo ea lijo, 'me malapa le joalo ba bangata ba lumela hore ho pheha e lapeng ke feela ntho e sa utloahaleng. Empa sena se ha ho joalo. Ha e le hantle, ho lokisa parfait risepe eo ka ithuta hoo e ka bang tsohle ho na le ke ha ho letho le thata. The ntho e ka sehloohong ho hopola: pele pheha metsoako tsohle tse etsang lijo tse theolelang hao lokela ho folisoa ho boemo haufi hoammeng.

American parfait

Naheng ea rōna, molemo ka ho fetisisa a tsejoang e ke kgetho ya lokisa parfait UN-Amerika. Maemong a mangata ke lijo tse theolelang le hore e lokisetsa ho tswa ho le dikarolo tse ngata tsa shapuoa tranelate le edible gelatin lijo tse theolelang le litholoana le melee metsoako. Sebōpeho sa jwalo parfait ka boela kenyeletsa linate, syrups, liqueurs le tse ling. Etsa ka phahameng kremanki khethehileng e le hore le dikarolo a sa tsoakane hammoho le ba ne ba nka ho tswa ho lehlakoreng. Khabisa le sprinkles chokolete, kokonate, frutos e, ka bobeli ba o khathollang le o hoammeng.

Cooking parfait: risepe mantlha

Thehiloeng confectionery lijo tse theolelang le akarelletsa lintho tse ngata shapiloeng tranelate, makhooa kapa yolks, tsoekere le Vanilla. motsoako ona ka nako eo tlas'a freezing ka hlobo e khethehileng. Ea ho hlophisoa ka kenyelletsa parfait litholoana le monokotsoai, cocoa, chokolete, cognac, kofi le ho feta.

Ho joalo, bakeng sa ba lokisetsa ho ea tla hloka:

• A mane khoho lehe yolk;
• letsoai ka ntlheng ea thipa;
• e mong kopi ea tsoekere phofo;
• kotara senoelo sa metsi a chesang, empa ha a phehile;
• 500 di ml tranelate phahameng mafura, ba ne ba lokela ho ba le letso-letso le kamehla tlhaho.

ho lokisetsa:

1. Yolks kenngoa setshelo e, letsoai le le morethetho fihlela setaleng tšoeu ho peista.
2. Tšela metsi a chesang ka pitsa e nyenyane, e vsypte tsoekere phofshoana, kopanya ka ho phethahetseng. Tlisa kamehla susumetsang maikutlo ho a phehile, ka nako eo fokotsa mocheso o le foqola fihlela junifomo ka metsotso e 5. Fana ka khona e sirapo pholile hanyenyane.
3. Ho feta moo, tšela yolks lokisetsa rothela chesang tsoekere sirapo ha ho shapa ke ra khaotsa ho fihlela hlama eo pholisa. O lokela ho fumana e le foamy ntho teteaneng tumellano, benyang le ponahalo.
4. Cream hantle pholileng, joale sephali e ka bang ka 10 metsotso e. Bubble lokela ho ema.
5. boima bobeli ka makhethe tsa limakasine kopanya le beha ka sebōpeho sa hore Shots pele khomarele filimi.
6. Refrigerate parfait hao ka leqhoa ea sehatsetsi bakeng sa lihora tse 5.

E leng ho bolelang ho na le ntse

Hona joale u tseba mokhoa o motheo oa ho etsa lijo tse theolelang ena. A re ke re sheba dikgetho tse ling. Mohlala, chokolete parfait risepe ke e bonolo haholo.

E le hore chokolete parfait ea hao e, ka risepe motheo e phaella ka ho re ho chokolete qhibilihile kapa phofo cocoa. Haeba u khetha chokolete, e lokela ho a tšela ka sirapo pheha le hlohlelletsa ka ba hantle hore kopanya le cocoa ho fetisisa le tsoekere.

Empa parfaits monokotsoai ka ka lokisoa ho sebelisa ka ho feletseng leha e le efe ea monokotsoai - fragole, fragole, blueberries, blackberries, cherries, gooseberries tse tala, cranberries le ba bang. Ba ka makotikoting, hoamisoa, foreshe, candied - tsohle itšetlehile ka monahanong le tatso ya hao dikgethollo. Mona ho risepe botlaaseng eketsa monokotsoai sirapo. Etsoe sena setoto khalase ea monokotsoai, kopanya ka ho eona le 1/4 senoelo sa metsi le lethopa ho foqola ka, eketsa metsoako setseng ho risepe e. Jala e tšoanang parfait dikarolo joalo fapanyetsana feletse kapa khaola likotoana tsa tholoana ea boima shapuoa bacha, eaba kaofela e hoamisoa bakeng sa bonyane lihora tse 4.

Strawberry parfait: risepe

A risepe qaqileng tsa lijo tse theolelang ena e bonolo haholo. Ho etsa hore ho, o tla hloka:

• foreshe fragole - 300 g,;
• e mong protheine;
• pinch letsoai;
• 50 di ml mahe a linotši a mokelikeli - boikhethelo;
• teteaneng shapuoa tranelate - 150 g,;
• makhasi a hloekileng koena kapa sirilamunu e tsoanang le setlhare.

ho lokisetsa:

1. Fragole, rinse hantle 'me metsi aa tsoa ka ntle.
2. Nka ka blender le 200 g, ka monokotsoai tse khotliloeng.
3. Protein Mix le letsoai le whisk ho fihlela bubble ka. Butle-butle tšela ka mahe a linotši a ka, a ntse a whisking, boima e lokela ho ba e tlokoma e le benyang.
4. Eketsa boima ba karolo ea bobeli borarong ea monokotsoai puree le shapuoa tranelate, bohle ka hloko sisinyeha.
5. Koahela hlobo le khomarela filimi, tšela ka ho sona parfait le tlosa letho ka sehatsetsing bakeng sa ho lihora tse peli.

Parfait loketse ho tlosa ho tswa ho lipoleiti hlobo lijo tse theolelang, khabisa e sliced fragole kapa didikadikwe, makhasi koena le monokotsoai puree setseng.

Joalokaha u ka bona, ha e le hantle, ho lokisa parfait ha ho letho ho le thata le ho feta tekano e rarahaneng. Ho phaella moo, u ka etsa lijo tse theolelang hao, sebedisa feela risepe motheo. Ho ena le hoo, u ka sebelisa litholoana tsa menokotsoai, ho bonolo ho kopana le metsoako 'maloa. Leka le makatsoa ke ba lelapa le metsoalle monate hao lijana ka kichineng ea hao.

Ha re jeng!