Tsela ea ho lokisetsa jellied Pike: dikgetho tse peli tse fapaneng

Jellied Pike ka ka lokisoa ka litsela tse sa tšoaneng. Kajeno re e hlahisa ho tlhokomelo ea hao dikgetho tse peli tse bonolo, e 'ngoe ea tseo hloka tšebeliso ea tlhapi phehiloeng, ' me e mong - Ho pata e tsoa ho eona.

Dintlha ka mokhoa oa ho lokisa jellied Pike

Bakeng sa jwalo lijana e bonolo empa e le monate haholo hloka ho reka palo e fokolang ea lihlahisoa e fumaneha habonolo, e leng:

• likoekoe mahe - 6 likhomphutha;.
• tse nyenyane a hloekileng Pike - 1 PC;.
• hang-hang edible gelatin - 1.5 akarelletsang likhaba le lijo tse theolelang (bakeng sa litha e le nngwe 1 ea mokelikeli);
• Bay lekhasi - 1 PC;.
• leoatle letsoai, batho ba batsho pepere lierekisi - ka ekelletsa ho latsoa;
• Makotikoting mohloaare e ntšo, lihoete, eiee metsu, dierekisi tala, joalo-joalo -. Ho sebelisa ka thato ea bakeng sa lijana ae kgabisa.

Ba lokisetsa ho ea lihlahisoa ho tlatsa

Jellied Pike lokela ho etsoa ka mekhahlelo. Pele re lokela ho hloekisa litlhapi foreshe tloha viscera e, mapheoana, hlooho le mohatla, 'me joale pheha ka metsi salted le peppered bakeng sa metsotso e 20. Hape, moro ka beha koung lekhasi le lihoete, ho tsoela pele ho sebelisa e le lijo tse mokhabiso.

Hang litlhapi ke bonolo, ho hlokahala hore a pholile ka hohle kamoo ho ka khonehang. Ha a ntse a Pike e folisoa, e lokela ho phehiloeng likoekoe mahe, hloekisa le ho ba khaola ka halofo. Ho phaella moo, ho ke ke ho hlokahala hore ho qhala edible gelatin ka metsing a futhumetseng, e ntle chop makotikoting mohloaare le phehiloeng lihoete. Next chilled Pike hlokahala hore khaola ka steaks se teteaneng le boreleli.

Tshebetso ya ho etsa lijana

Hang lihlahisoa mantlha tla ntshetswa pele, e lokela ho amana ho monko o monate tlhapi moro le edible gelatin le kopanya le tsona.

Jellied Pike, ho ke ke tse lakatsehang ho lokisetsa bophara e khōlō 'me pitsa se tebileng haholo. Ka tlase lona e lokela ho larileng ka tsoa steaks ntle tlhapi 'me a beha halofo mahe likoekoe, eiee tala, phehiloeng lihoete, mohloaare, dierekisi le metsoako e meng hore ho etsa ba sejana feta appetizing le tse ipiletsang ho leihlo. Ka mor'a sena, dikarolo tsohle li tla tlala moro e monko o monate e le hore lihlahisoa li feletseng qoelisoa eona. Next thehoa sejana kgothaletswa ho beha ka sehatsetsing bakeng sa ho lihora tse seng kae, moo ho lona o thatafalang ka ho feletseng.

Tsela ea ho hlahisa baeti?

Filler Pike a sebeletsa ho baeti feela chilled. E le busa, e khabisitsoeng ka tafole kutoang, hammoho le Salads le ditshwara-moya tse ling.

Ka lekarecheng Pike ka aspic: joang ho pheha?

Cook sejana ena ke haholo thata ho feta ea pele. Ka mor'a hore tsohle, sena risepe fillet tlhapi e sebediswa ha ka kakaretso, empa ka mokgwa wa pata tatso.

Ho joalo, bakeng sa ba lokisetsa ho ea le filler o tla hloka:

• Fresh Pike kgolo senyeha - 1 PC;.
• tšoeu bohobe crumb - 200 g,;
• kholo rantipole - 2 likhomphutha;.
• tekanyetso mahe - 2 likhomphutha;.
• lebese - 1/3 senoelo;
• hlobaetsang eiee - 2 lihlooho tsa;
• Fresh parsley le dill mane na - 60 g,;
• letsoai, makhasi Bay, pepere o motsho, fatše - eketsa ka ratang;
• akarelletsang likhaba le 2 lijo tse theolelang (1.5 a etsang dilitara tse tsa mokelikeli) - edible gelatin.

Tshebetso ya ho lokisetsa ka lekarecheng tlhapi

Ho etsa jellied Pike ka lekarecheng, ba lokela ho rekoa eohle le tlhapi foreshe ntle tshenyo efe kapa efe. E lokela ho hantle hlatsoa, 'me joale ka hloko khaola hlooho le stockings lekhapetleng. Ka mor'a moo u lokela ho hloekisa e fillets tswa lefufuru le haufi masapo. Ka mor'a moo, litlhapi lokela ho e sithabetseng ho makhasi ao hammoho le eiee ka blender kapa grinder.

Hape le ka pata le, o lokela ho kenya le crumb tsa bohobe bo bosoeu, pele ho soaked ka lebese, 1 grated foreshe lihoete, letsoai, lehe e tala, pepere o motsho, hasesaane dille khathollang le parsley. Ka ho feletseng kopanya tsohle tsa metsoako tsena li lokela ho ka hloko le ka tieo beha ka pele e neng e lokiselitsoeng letlalo ho boloka ya Pike. Ho tlatselletsa e lokolloa ka tshebetso kalafo mocheso, ka sekoting ka khetla buelloa hantle tlamisa kapa sewn tshekatsheko.

tlhapi pheha

Mora Pike e ka lekarecheng le eena ho beha ka pitsa e khōlō, 'me koahela le metsi a batang e le hore e akaretsa setopo disentimetara 2-3. Hape ka moro e kgothaletswa ho lahlela hlooho ea eiee le lihoete, nako le letsoai le pepere. Ka mor'a a phehile le Pike lokela pheha bakeng sa ka halofo ea hora. Ka mor'a nako sena, litlhapi lokela ho fumana e nepahetseng le pholile. Ho sa le joalo, ho ke ho hlokahala hore ho lokisetsa moro bakeng sa ho tlatsa, kopanya ka ho eona le edible gelatin le pheha mahe ka thata phehiloeng le khaola bona hantle mantsoe a ka lihoete phehiloeng.

Tshebetso ya ho etsa lijana

Jellied Pike ka lekarecheng thehoa hantle tsela e tšoanang le ka risepe fetileng. Ho tlhapi ena chilled tlameha ho khaola likoto tsa botenya ba ka bang 2 cm ya, 'me joale beha ka hantle mantsoe a lijana hammoho mahe, makala tala, phehiloeng lihoete le metsoako e meng. lihlahisoa tse ding hape ba lokela ho tšela le moro 'me a beha ka batang bakeng sa lihora tse la 5-6. Ho ikhethang haholo hore sejana ena fellang kateng le, e seng feela monate, o tsoang pelong le flavorful, empa ka tsela e makatsang ntle. Ntlheng ena, ho ka ba tsela e sireletsehileng laotsoe bakeng sa tafole efe kapa efe ea matsatsi a phomolo.