Ka Erme: diresepe bakeng sa likuku le dipesteri

Ka Erme - talente French dimonamone, bao mesebetsi ea bona ke e ketekoa le kopitsoa, le libuka ka limilione likopi. lijana tsa hae li tšela tlhaloso ea "boithabiso" le ka tsela e sireletsehileng ho bitsoa mesebetsi ea bonono.

A batla a ea Hermé

'Nete ke hore - diresepe hae bakeng sa chesehelang, moea o matla. Empa ha ho letho le ke ke ha khoneha. E, lihlahisoa seo a se sebelisang ka linako tse ling ho le thata ho fumana (takatso e matla litholoana, lychee, pistachio peista - ha baeti ba ho fetisisa khafetsa ka liluloaneng tsa mabenkele Russia), empa kholiseha hore boiteko ba hao bo tla putsoa ka tatso e tsoang ho Molimo. Ka Erme diresepe oa mahobe a sa le dipesteri hlahisang ho batho bohle, ho hlahloba le ho verifying kabelo ea ho fumana e motswako hlollang. Ha e le sejana e ke ke ea ho bitsoa ka mokhoa o tloaelehileng kapa karolelano ka tatso. Tlhokahalo ea ka sehloohong - e tobileng mokete ya boima boletsweng le mocheso. diresepe tsena ke ke a mamella tshebetso ka leihlo.

Vanilla eclairs tloha Pierre Hermé

Eclairs ntle, monko o monate le airy, ka tšesaane crispy karolong e ka holimo, e tla hlōla o tloha loma pele. Products tla hloka lintho tse latelang:

shortcrust pastry :

• Batang botoro - 50 g,;
• Vanilla tsoekere - ho pinch;
• phofo - dikgerama 63;
• tsoekere - dikgerama 63.

Choux pastry:

• phofo - 91 dikgerama;
• lebese - dikgerama 67;
• metsi - dikgerama 67;
• Letsoai - 2 dikgerama;
• tsoekere - 5 dikgerama;
• bonolo botoro - 61 g,;
• mahe - 3 likoto.

Cream "diplomat":

• Lebese - 410 a mob mobile;
• lehe yolk - 98 g,;
• tsoekere - 61 dikgerama;
• poone starch - 23 g,;
• botoro - 19 g,;
• Natural Vanilla - poto 1;
• Cream mafura dikahare 33% - 125 dikgerama.

khutlisiwang

Bakeng sa hlama e sila lihlahisoa tsohle ho lumellanang le ho ka potlako lube hlama rekere homogeneous.

Shape hlama bolo, thatela ka thatela polasetiki le sebaka bakeng sa hora e 1 ka sehatsetsing ka.

Chilled moqolo hlama pakeng tsa le dikarolo tse peli tsa pampiri ho baka ka lera 2 limilimithara teteaneng. Beha ho sebelisa ka leqhoa ea sehatsetsi ka.

Kopanela custard "Diplomat". Ka Erme (diresepe le mohato ka mohato lifoto re fa sehloohong sena) e fana ka e ntle tranelate eclairs se lahlelang - monko o monate le qhibiliha, empa e se e le ka sebete ka tsela e tloaelehileng custard le botoro.

Khaola Vanilla lengthways, dipeo horutse tsoa le thipa e 'me a beha hammoho le poto ka lebese. Ha mocheso tlaase, tlisa ho a phehile le lumella ho ema bakeng sa hora e le nngwe.

Kopanya ka tsoekere saucepan, yolks lehe, starch fihlela junifomo.

Vanilla lebese khatello ka sefe e metle 'me a le pheha.

Tšela lebese phehile ka motsoako lehe-starch, kamehla sitisa, 'me hape ba apare ka mollo tse nyenyane.

Ntle le ho emisa ho hlohlelletsa le tranelate, e tlisa e ho pheha ho.

Tlosa tranelate ho tloha mocheso, lumella ho pholile metsotso 7-8 le hlohlelletsa ka botoro le ho fihlela le boreleli.

Beha tranelate ka sekotlolo sa, tobetsa ho holim 'a thatela polasetiki ho thibela zavetrivaniya' me pholile ka ho feletseng.

Ho éclairs nako.

Kopanya metsi ka saucepan, lebese, botoro, tsoekere le letsoai. Foqola ho lethopa le sa khaotse ho thibela, eketsa phofo. O lokela ho fumana e hlama rekere, eo lags mor'a marako a lisebelisoa. Pheha bakeng sa metsotso e le saucepan, tlosa ho tloha mocheso.

Ntle le ho khaotsa ho kena-kenana, eketsa mahe ho batter e mong ka ho le leng, ho e mong le e mohato ea ho finyella ka tumellano boreleli.

Preheat ontong ho 180 C. Cover pane le pampiri ho baka.

Beha hlama ka mokotla pastry le metopa otsadit ka baka botenya ba ka bang 2 * 7 cm,.

From hoammeng dikhutlonne hlama sehiloeng le litekanyo tšoanang, sebaka workpieces ka custard holimo.

Beha pan ka ontong le apeha metsotso 7-9. Hanyenyane bula ontong le ho lokolla ho tswa ho mouoane sephetho, mme apeha hape bakeng sa halofo ea hora ho ba le e matla rosy mmala.

Lumella ho pholile ka ho feletseng.

Sephali le tranelate ho thata hlohlelletsa tlhōrō bonolo ho custard bona ho fihlela junifomo.

Beha tranelate ka mokotla pastry le, ho qala ba eclairs. Pholileng tsoara bakeng sa lihora tse 2,5 'me ba sebeletsa. Haeba a lakatsa, ka fafatsa le tsoekere phofshoana.

Ka Erme le hae "Fetish". Cheesecake "Isfahan"

Dimonamone tatso tlhakantsuke tsohle tsa eona abela mabitso: ka mohlala, "Moshe o ne o" - motswako wa pistachio le cherries, "satin" - mango, takatso e matla litholoana le lamunu, "Fetish" - lychee, raspberry 'me a tsoha. Re u fa ho pheha Cheesecake "Isfahan" tsoa moleng "Fetish" - kholiseha, o tla sisinya tatso.

Shortcrust pastry:

• botoro bonolo 1 - 113 dikgerama;
• fatše lialmonde - 113 dikgerama;
• phofshoana e tsoekere - 71 dikgerama;
• lehe - dikgerama 45;
• Vanilla - pinch;
• letsoai - ho pinch;
• phofo - 188 dikgerama;
• botoro 2 - 113 dikgerama.

biscuit:

• mahe - 2 likotoana;
• litapole starch - 26 g,;
• phofo - 26 dikgerama;
• tsoekere - dikgerama 50.

Cheesecake:

• Cottage chisi - le 471 dikgerama;
• tsoekere - 139 dikgerama;
• phofo - 22 dikgerama;
• mahe - 111 dikgerama;
• yolks - dikgerama 17;
• tranelate mafura bonyane 33% - dikgerama 35;
• pinki kapa a ema ka metsing sirapo - 1.5 Art. khaba.

sirapo:

• metsi - dikgerama 100;
• tsoekere - 51 dikgerama;
• pinki kapa a ema ka metsing sirapo - 1.5 Art. khaba.

Chisi mousse:

• edible gelatin lakane - the lakane 3;
• metsi - 27 dikgerama;
• tsoekere - 85 dikgerama;
• yolks - 48 dikgerama;
• phofshoana e tsoekere - dikgerama 15;
• tranelate mafura bonyane 33%, shapuoa le tlhōrō bonolo - 315 a mob mobile;
• pinki kapa a ema ka metsing sirapo - 1.5 Art. khaba.

jelly:

• edible gelatin phofo - 8 dikgerama;
• lychee puree - 108 dikgerama;
• raspberry puree seedless - 246 dikgerama.

glaze:

• raspberry puree seedless - 150 a mob mobile;
• Raspberry jeme - 75 dikgerama;
• sebeletsang pepeneneng jelly kaka.

Iteta sefuba ho pheha?

Ha lenane la lihlahisoa tse sebelisoang ka risepe ena, Per Erme, o ha ba tšohileng, o qala ka ho hlama ya.

Whisk botoro, kopanya lethathameng le hlophisitsweng bakeng sa lihlahisoa tsohle ntle le botoro 2, 'me ka potlako lube be hlama bonolo. Qetella ka thatela polasetiki 'me ba bang kaofela ka sehatsetsing ka bosiu bo le bong.

Preheat ontong ho 170 C.

Moqolo hlama botenya ba 4 limilimithara le ho baka la metsotso e 8-9 ho fihlela khauta sootho. A re ke pholile ka ho feletseng le ho sila matsoho ka makumane.

Beat botoro makoko ho 2 ka ho eketsa lehlabathe tlhokeng 'me ka potlako crumb Remix fihlela junifomo.

Split hlobo 28 cm, Koahela pampiri ho baka, beha motsoako oli-lehlabathe ne evenly 'me beha ka leqhoa ea sehatsetsi e - moralo wa lokela tiee.

Preheat ontong ho 160 C, beha ka sebopeho hae le apeha metsotso 8-11. Lumella ho pholile ka ho feletseng.

Bakeng sa biscuit Preheat ontong ho 230 C.

Arole ba liprotheine tloha yolks lehe. Whisk liprotheine le-butle tsoekere ho tlhōrō le sa emisa whisking yolks eketsa ngoe. E fellang kateng yellowish fluffy boima.

Sefa phofo le starch, ka bonolo luba ho pathomorphology ho tswa ho tlase ho fihlela.

Koahela pampiri pan ho baka, beha biscuit hlama ka lesakaneng le ka bophara oa cm, 28.

Beha pan ka ontong le apeha metsotso 7-9 ho fihlela khauta sootho.

Tlosa kaka ho tloha ka ontong le, pholile ka ho feletseng le ho tlosa pampiri.

routings rarahaneng ke Per Erme. Mohato ka mohato diresepe ka lebaka la lintlha tsa lona etsa ho ka khoneha ho etsa lintho tse nepahetseng.

Bakeng sa tsoekere sirapo tlisa ho lethopa ka metsi, eketsa pinki kapa a ema ka metsing sirapo.

Beha kaka holim 'a bethe ea lehlabathe, ua inela ka sirapo.

Preheat ontong ho 100 C.

Whisk, kopanya kaofela dihlahiswa bakeng sa Cheesecake ena. U se ke ua sephali, 'me feela ho kopanya.

Tšela motsoako fetang biscuit le apeha bakeng sa hora e le nngwe.

A re ke pholile ka ho feletseng le refrigerate bosiu.

Jelly Remix ea raspberry le lychee puree, 1/3 ua inela ka edible gelatin ho e ruruhe.

Tse setseng 2/3 tsa pele ho mehla ea mocheso, ho thibela ho belisoa, qhala edible gelatin le luba fihlela junifomo.

Pholileng ho mofuthu jelly, tšela ka holimo tsa Cheesecake teng ka sehatsetsing 'me lumella ho pholile.

Otdyshites. E, kgona ho makatsa Per Erme. Cake Recipes ho tloha monghali haesale slozhnosochinennogo.

Kopanela chisi. Ho ua inela ka batang metsi lakane edible gelatin.

Kopanya e tsoekere ka saucepan le le metsi le lethopa sirapo, ho mo fa ka mathopa a ka mocheso bonyane bakeng sa metsotso e seng mekae.

Beat yolks le ntle le ho retelehela theoha mixer e, tšela a phehile sirapo ka na le molapo mosesaane. Otla ho fihlela ka nako eo, ho fihlela motsoako e folisoa.

Ka hlapa metsi, beha ka setshelo ya chisi - e lokela ho mofuthu 'me a ba feta mokelikeli, boreleli.

Hang chisi e thabisa tsoha, eketsa ea edible gelatin ho ruruha le tsoekere phofshoana. Kopanya ho fihlela junifomo.

Tlosa setshelo ho tloha mocheso, hlohlelletsa ka chisi Curd shapuoa yolks le ema sirapo, ka bonolo kopanya.

Qetellong, haholo ka bonolo 'me ka hloko admixed le pele ho shapuoa ka sephali tranelate mousse' me le tšollele ka lebaka la ho jelly boima.

Beha ka mokgwa sehatsetsi le emela lera ka botlalo e tsitsipanyang.

Kopanya e raspberry puree le jeme, apara ho se holim 'a Cheesecake ho evenly.

Hlophisa bonaletsang jelly kaka, koahela ba magenta lera me Cheesecake pholile tsa dihora tse 2.

Tlosa lijo ho tswa hlobo le ho mo sebeletsa.

Ka Erme bakeng sa ba potlakile: Viennese pastry risepe

Bonolo, di-cookie crumbly ka o utloileng bohloko e babatsehang ea cocoa:

• phofo - 391 dikgerama;
• bonolo botoro - 376 dikgerama;
• phofshoana e tsoekere - 151 dikgerama;
• lehe liprotheine - 3;
• Cocoa (boleng!) - dikgerama 45;
• kgolo pinch ea letsoai.

ho lokisetsa

'Me joale o tla makala Per Erme. Cookie diresepe ho tswa ho tse fapaneng, empa ena e bolela hore e be "motheo".

All o tla qeta palo e kahodimodimo ea metsotso e 35.

Preheat ontong ho 180 C. Ha ho ka etsahala - sebelisa cavity.

Kopanya le sefa ka phofo le cocoa le. Eketsa letsoai ho sona.

Whisk botoro litleloubu, sefa tlhokeng tsoekere phofshoana. Hape sephali fihlela junifomo.

Eketsa protheine 'me ka potlako hlohlelletsa ho fihlela le boreleli.

Koahela pampiri pan ho baka, beha hlama ka confectionery ente tletse "naleli" 'me ka potlako pepeta le workpiece ka mokgwa wa ea lengolo W.

Beha pan ka ontong le apeha metsotso 12, ha ho na le ho feta! Fetelletsa - fumana gommaspugna.

Loketse sebete re pholile ka ho feletseng, 'me o ka etsa hore tee. A mantsiboea e ntle lelapa o fana Per Erme e fetang hanyenyane ea halofo ea hora.