Ka chanterelles Pickle bakeng sa ea mariha? Recipes le dikeletso

Chanterelles ... ntle, monko o monate le e khanyang ... Ba hohela pickers masheromo. Ha baskete hao le ka nkhong e tletseng oa bona, fana a se ke a felloa ke nako 'me Pickle tsona bakeng sa mariha. Sebelisa diresepe fanoeng sehloohong sena 'me u tla hang ho kgona ho keteka ka seneke monate.

litsela tse peli tsa salting

Ho qala, ho ke ho hlokomeloe hore ho na le litsela tse peli tsa ho pheha ka chanterelles asene tsa ea mariha - a batang le chesa. Tlase re tla hlahloba ka ho qaqileng e mong le e ba bona ba. Phapang ka sehloohong pakeng tsa batang ho tloha chesang hore nakong ea pele ba ne ba sa batle ho sebelisa brine ha ba ntse ba solyatsya ka lero tsa lona le tlas'a khatello. Ha o etsa qeto ea ho sebelisa mokhoa chesang, o tla hloka ho tlatsa brine hang-hang.

Salting chantarelle ea mariha (mofuthu thulaganyou e)

Hlokahala metsoako:

1. Chanterelles - ponto.
2. Letsoai.
3. Bay lekhasi.
4. Black pepere.
5. Allspice.
6. 'Maloa konofolo meno.
7. Thuya.

itlhatsoelitseng liphokojoe pele, e hloekileng lehlabathe le mobu. Nka pitsa, tšela metsi ka ho sona, lahlele ba 1 teaspoon letsoai le tlisa mokelikeli ho pheha. Ha ho tluoa tabeng ea lethopa ka, u le lahlele li-mushroom morao peeled. Se ke ua lebala hore a lahlele kaofela linoko tsena, konofolo empa tlohela bakeng sa hamorao.

Pheha ka mocheso tlaase e ka bang ka metsotso e 20. Ka mor'a sena, hula tsoa li-mushroom, re jarisa ka setshelo e khōlō. Chanterelles hloka letsoai, 'me eketsa konofolo ba sithabetseng ho e pele ho moo. Metsi ho eona li le pheha, tšela ha ho hlokahale, tlatsa hape, li-mushroom 'me a beha ba ba ka e le mojaro nyenyane. Ebe beha ka sehatsetsing matsatsi a 2-3.

mokhoa le joko ho tlakoloha ka ha u etsa qeto ea ho sebelisa chanterelles hoo e ka bang hang-hang ka mor'a salting, haeba u batla ho ba pholosa bakeng sa mariha, ka nako eo ka mor'a ho pheha li lokela ho atolosoa ka linkho sterilized le la tsoha.

Asene chanterelles: risepe (batang)

Tsela ea ho Pickle bakeng sa ea mariha chanterelles tsela batang? Ho etsa sena ho tla hlokahala metsoako ana:

1. Chanterelles - ka 2 lik'hilograma.
2. Konofolo - 5-6 cloves.
3. Letsoai.
4. Dill.
5. Linōko e batlang.

A re ke re chanterelles pele. Hloko swill ba hloekisoa. Lahlela ka pitsa ka metsi le lethopa metsotso 20-25, moo hape, lokela ho lokela ho hloekisoa. A phuthilweng hona joale li-mushroom ka colander, e le hore ba ne ba omisitsoeng.

Ho ekelletsa moo hloekileng garlic le khaola ka lipoleiti mosesaane.

Hona joale ho lokisetsa le bokgoni ba ho e tla brining, - e moqomo, pane o moholo kapa bakete. Kwa tlase tšela letsoai, beha liphokojoe tse ngata, konofolo, tšela letsoai. Li-mushroom ka kenngoa ka le dikarolo tse ngata. Se ke la lebala ho beha garlic le. Ntlha ea bohlokoa: ke ke ho hlokahala ho beha li-mushroom likatiba tlase.

Ha u fumana hore lera ka holimo, beha dille le Bay makhasi. Ka mor'a moo li-fungus beha lekapa, e le bophara ba tse nyenyane tse ho feta setshelo 'me a beha hore ka mojaro oa ka. Ipata sebakeng se pholileng lefifi nako e ka etsang khoeli. Nakong ena, haeba a lakatsa, ka setshelo ka kenyeletsa li-mushroom.

Mona 's moo salting ka chanterelles ea mariha. Ho tshebetso e bonolo, e leng matla a esita ipeetseng fihletseng, empa lebaka le ka thabo e eketsehileng le lapeng, 'me baeti ba.

Re a etsa liteko ka linoko

Hona joale re u fa ba risepe bakeng sa ho baba ka chanterelles Pickle bakeng sa ea mariha. E tla ipiletsa ho gourmets.

Stock ka ka metsoako e bontša tlase:

1. dikgerama 300-350 tsa chanterelles.
2. Onion - likotoana 1-2.
3. Konofolo - ka cloves tse seng kae.
4. Black pepere.
5. Celery motso.
6. Tšoeu veine asene.
7. Bay lekhasi.
8. junipere monokotsoai.
9. Tsoekere.
10. gogola pepere poto.
11. Letsoai.

Qalong, joalokaha e le tloaelo, liphokojoe tsa ka, ka nako eo li hloekisa. Nka pitsa, tšela hore e be metsi, beha ka mollo, tlisa ho lethopa, 'me ntan'o ba ho lahlela liphokojoe metsotso 1-2. Ka mor'a moo, re nke ho, le fane ntle ho jella le pholile.

Hona joale bakeng sa linoko. onion hloekileng ebe khaola ka likarolo tse 4. Konofolo e boetse e hloekileng, meno khaola ka dihalofo tse pedi. Ka mor'a moo, khaola ea pelepele, tlosa e tsoa ho e ka hare.

E ne e le mathoasong a brine e. Re lokela ho nka ka bang 250 di ml tsa metsi, a eketsa asene ka ho sona, e linoko holimo, hammoho le lieiee le konofolo. Re beha brine ka setofo, e tlisa e ho pheha, u se ke ua tima esita le 5-7 metsotso.

Bohato bo latelang - sterilized linkho. Ka mor'a moo ba lokela ho atolosa chanterelles 'me le tšollele ea brine sephetho. Ka mor'a moo, o lokela ho rōlela ho fihlela e le mabopong a le beha ka nako e itseng le ka ntle ho fihlela dikahare pholile. Tsena ka ka nako eo ho rearranged ka sehatsetsing, ho joala bareng kapa mokatong o ka tlaase bakeng sa polokelo e eketsehileng.

Cooking monate salate

Chanterelles salted - lijo tse hlabosang haholo hore ka ile a sebeletsa ho pelaelo hore le tafoleng mokete. 'Me hona joale, qetellong, re tla bontša kamoo u ka etsa salate ea li-mushroom. Chanterelles ba salted nakong ea mariha, o ka se ke ua lieha, ba tla ba le motsoako o babatsehang.

Dikarolo lijo:

1. About 100 g ya letsoai chantarelle.
2. A litapole tse seng kae.
3. Likomkomere.
4. Eiee.
5. lettuce.
6. A spoonfuls tse seng kae tsa bolila tranelate.
7. Tala eiee.

Pheha ea litapole, khaola ka dikotwana tse. Hlakola ea likomkomere lekhapetleng le ratha haholo. Eiee e lokela ho khaola, haholo.

Mene metsoako ka sekotlolo e, eketsa ea chanterelles. Re apara le bolila tranelate, letsoai le khabisa le makhasi a lettuce. O ka rala tsoa metsoako tsohle ho tsona, 'me joale fafatsa le dill mane na hasesaane le eketsa tranelate haholoanyane.

Qetellong

Salate loketse. Re leka, thabela tatso e phethehileng. Salted chanterelles e ka ba karolo ea lijana tse ngata monate: Salads, liphae, sechu. U se ke ua tšoha ho leka, u tla atleha! Ho lokela ho hlokomeloe hore li-fungus tsena li molemo ho 'mele ha ba ntse ba na le vithamine D, e leng thusa ho haha lesapo le mesifa. tshebediso ya kamehla chanterelle fokotsa kotsi ya kankere. Ba boetse ba thusa ho hloekisa 'mele oa chefo. Ja li-mushroom le bona ba na le liphello tse molemo ka tsamaiso ea li-hormone tsa phelang eohle.

Hona joale hore u tseba ho Pickle chanterelles nakong ea mariha, ba ja le bophelo bo botle!