Julien. The risepe ea ditshwara-moya chesang tsa lihlahisoa fapaneng

Julien - e tloaelehileng haholo le ratang haholo chesang appetizer. E lokisetsa ho tswa ho mefuta e fapaneng ya lijo tse - meroho, li-mushroom, mefuta e fapaneng ya nama tlhapi le lijo tse tsoang leoatleng, tse tletseng spaghetti, a fafatsa le chisi le apehoa. Hot ditshwara-moya ba ile a sebeletsa ka tsela e khethehileng ho tafoleng. Pele ho tsohle, ba ile ba ba sebediswa bakeng sa ho fa khethehileng tse nyenyane portioned skovorodochki kapa lipoleiti tsa letsopa refractory, eo ho eona pele ho bona 'me ba apehoa. Ho lokisetsa le ho mo sebeletsa julienne etselitsoeng cocottes - tšepe kapa linkho tsa tšepe-tse nyenyane le mehele e telele, e leng beha "flirty" pampiri curlers se ke a chesa u ithata. Julienne bakeng sa lijo tse lokela ho khaola hlobolisa o motle haholo kapa dikotwana tse le hore ba ka jeoa ntle thipa. Ha e le hantle, grinds hlobolisa kapa dikotwana tse ea meroho le nama, 'me ka French cuisine a bitsoa "julienne".

Ka ba lokisetsa ho ea ka julienne khale lokela ho khomarela ho ea ka melao e itseng. Ntlha ea pele, meroho chop, li-mushroom 'me nama tse nyenyane haholo' me tšesaane hlobolisa. Tabeng ya bobedi, lijo tse tsoang leoatleng sebelisoa ho julienne e tala, habobebe pele sblanshirovav bona ka salted metsi le nama lihlahisoa - se phehiloeng. Boraro, sousnaya apara bakeng sa julienne lokela lula ho futhumetse. Ntlha ea bone, pele ho baka kolobisoa lihlahisoa spaghetti a fafatsa le chisi grated hakaalo tseo mefuta e sa tsoaneng hore ba le dinoko, tangy tatso le qhibiliha e ntle.

A mefuta e fapaneng ya ditshwara-moya chesang julienne hantle haholo le li-pancake. Julienne fepa ka dipanekuku latelang. Dipanekuku enfelopo lesaka kapa "bochonochkom" ka hare ho tse ka behang seneke chesang. Dipanekuku ka julienne tsamaea tsoang pelong haholo le haholo e ka ba, eseng feela e ntle chesang ditshwara-moya, empa hape e tletseng lijo bobeli.

Julien. Recipe ho lokisetsa ka nama ea khoho

Halikiloeng kapa e phehiloeng ea khoho le phehiloeng leleme Ham le li-mushroom khaola ka a sehiloeng tse nyenyane. Kopanya sliced ka tranelate e tenya, mofuthu ka pane metsotso e seng mekae ho flavors hantle soaked ka mong tse ling. Re jarisa motsoako cocottes, fafatsa chisi 'me a beha ka ontong ho fihlela qhibiliha chisi le e bopa ea khauta sootho.

Julien. Recipe masheromo

e ratoa haholo ke le ratang haholo masheromo julienne lokisetsa e latelang. Tšoeu li-mushroom le champignons le linoko lethopa le khaola ka a sehiloeng tse nyenyane. Tlale tranelate kapa masheromo tranelate spaghetti, e chesang ka ho hadika 'pan, hasana motsoako cocottes, a fafatsa le chisi grated le ho baka.

Julien le mussels

Bakeng sa julienne lokela nka makotikoting kapa tala (pele ho blanched ka salted metsi) mussel. Di khaola ka dikotwana tse nyane. Khabeloa hasesaane onion halikiloeng ka botoro. Mussels le eiee a phuthilweng ka cocotte e, tšela e teteaneng bolila tranelate, fafatsa le chisi le apeha ka ontong ho fihlela entse.

Julien. Recipe lihlahisoa nama e nang le

Phehiloeng nama ea khomo kapa nama ea kolobe khaola ka a sehiloeng tse nyenyane. Khabeloa hasesaane onion le li-mushroom tse sa tsoa khuoa halikiloeng ka botoro le linoko le phofo e nyenyane. Beha ka masheromo tranelate, motsoako ile thabisa. The cocotte beha nama ka hlobolisa a masesaane, ka holimo onion-mushroom, motsoako, fafatsa le chisi le ho baka.

Julien. Recipe pheha le zucchini le lihoete

The khaola tse nyenyane hlobolisa zucchini, lihoete le eiee tima botoro le ho fihlela a nolofatsa. A robala le cocottes, fafatsa le nutmeg, tšela e bolila tranelate kapa tranelate boima, fafatsa le chisi le ho baka.

Ho julienne ka cocotte ha chesa, ba ile ba netile botoro 'me a apare' pan ka, ea botlaaseng ba e leng e nyenyane ea metsi a tšela.

Hot starter e le bitsoa chesang, e le hore e fane ka ho tafoleng le mocheso ho tloha mocheso hang-hang ho tloha ka ontong, e le julienne ho apehoa pele ho fihla ha baeti, ho ba tasteless batang.