Joang ho pheha li-mushroom.

Hase sephiri seo lebitso la li-mushroom tse tummeng tsa li-mushroom li na le metso ea Sefora, hobane lentsoe la Sefora "champignon" le fetoleloa ka Serussia e le "li-mushroom". Ho sa tsotellehe khang eo e matla, bafuputsi ba bangata ba lumela hore li-champignon li ne li hlaha Italy, 'me ka mor'a moo li hasa Fora. Ha e le hantle ho ne ho e-na le li-mushroom tse tummeng joalo, bo-rasaense ebile ha baa ka ba fumana. Leha ho le joalo, ha ho hlokahale ho pheha khang ka melemo ea li-mushroom. Hase feela tšusumetso e ntle mosebetsing oa tsamaiso ea pelo le methapo, empa hape e kenya letsoho ho ntlafatsa boemo ba letlalo le ho matlafatsa mesifa.

U ka ja li-champignon lijo ka mofuta ofe kapa ofe: makotikoting, a tala, a halikiloeng kapa a stewed. Ka lebaka la boleng bona, ho na le mekhoa e mengata ea ho lokisetsa li-champignons. O ka lokisa salate ka li-champignon, sopho, li-sauces, lijo tse monate, lijo tse nkhang hamonate kapa lithuto tsa bobeli.

Ka Italian lijo, ho na le palo e kholo ea ka ho fetisisa monate diresepe, joang ho pheha meroho. Naheng ea habo rona, lijo tsa Italy li na le "Lijo le likhomo le mongobo o mosoeu" li ratoa haholo. Lijo tse monate, tse nkhang hamonate le tse nang le phepo, tseo ka lebaka la ho ba teng ha eona, li fumana tatso e khethehileng le e hloekisitsoeng.

Lihoho le li- champignons. Recipe.

Bakeng sa pheho ea khomo e nang le moriana o mosoeu le li-mushroom, u tla hloka lintho tse latelang:

• Nkholo 900 gr.
• 1 khalase ea lebese
• 30gr. Butter (monate)
• 300gr. Li-champignons
• 30 gr. Oli ea mohloaare
• Lijo tse monate, letsoai
• 10gr. Nutmeg
• Lerumo

Li-champagne li hlatsoe 'me li hlatsoe metsing. Cream le oli ea mohloaare, li-preheat ka pane, eketsa li-mushroom mme u li chese ho fihlela khauta. Khothalletsa li-mushroom tse ometsoeng hore li kene ka har'a litapole tse peli.

Khomo ea likhomo e arotsoe ka likotoana tse nyenyane, eketsa linoko le letsoai, roka ka phofo e nyenyane le ka monate ho tloha mahlakoreng a mabeli ka pan ho feta mocheso o mofuthu. Sebaka nama e halikiloeng li-mushroom. Pitsa le li-mushroom le nama li eketsa limatlafatsi le lebese. Beha sekoahelo ka setofo, 'me, ka mollo o monyane, senya sejana ka metsotso e 40 pele sethoa se ntse se ata. Sejana se loketse!

Ba rata lijo tse monate 'me ha ba ntse ba pheha nako e fokolang, ha ho pelaelo hore ba tšoenyehile ka potso ena: "Joang ho pheha li-mushroom kapele le monate?". Ho tsoa lijo tsa Italy ho tlile ho rona recipe ea pizza e nang le lero le monate, e leng, ka ho le letona, e nkoang e le letšoao la Italy. Leka ho itokisetsa lijo tse bitsoang "Pizza e nang le meroho", e leng moqho oa eona o se nang boikokobetso, o bonolo ebile ha o nke nako e ngata.

Pizza e nang le li-mushroom. Recipe.

Ho etsa pizza u tla hloka:

• 200 gr. Boiled ea kolobe
• 2 e khethiloeng likomkomere
• 3 tamati
• Li-mushroom tse 5
• Mehloaare le tomate mongobo
• Onion e le 1
• Motsoako oa pizza kapa hlama e lokisitsoeng.
• 80 gr. Cheese e thata

Taba ea pele, khaola nama ea kolobe e phehiloeng ka liphahla tse tšesaane. Ebe o tšela eiee 'me ue khaole ka meketeng. Ka mor'a moo, nka litamati, u li hlatsoe 'me u li khaole libaleng. Hloekisa 'me u hlatsoe li-champignon' me u li khaole likotoana. Hlakola ka e kholo grater ka thata chisi (ka go tlhaolega Parmesan) le tšesaane e hlobolisa khaola likomkomere.

Etsa oli e koahetsoeng ka oli ebe o fafatsa phofo e nyane. Fana ka letsoho ho arolelana hlama ka letsohong la ho baka (o lokela ho fumana sekoti se tšesaane). Hlama ka makhetlo a mangata ka mafura a tomate 'me u hlophise lijalo pele ho likarolo tse latelang: mekhabiso ea onion, li-mushroom tsa champignon, nama ea kolobe e phehiloeng e batang, likomkomere tsa likomkomere, likhabiso tsa langa le le lej, li-grated chisi. Ka holimo, ka hloko beha lihloaare. Boha sejana ka ontong ka metsotso e 20 ho 200 ° C.

Lijana ka ho tlatsoa ha li-champignon li na le phepo e nepahetseng haholo, li monate 'me ka nako e le' ngoe li theoha tlaase. Joang ho pheha li-mushroom - ho uena, hopola hore li-mushroom tsena li na le lijo tse phetseng hantle le tse phetseng hantle, ka hona lijana le li-champignon li ke ke tsa hlola li le tafoleng ea hau.