Li-mushroom tse halikiloeng le tse halikiloeng: diresepe

Champignon ka French e bolela li-mushroom. Amerika le linaheng tse ngata tsa Europe, fungus ena e lengoa ka mokhoa o tsoileng matsoho, 'me Russia, moetlo ona ha o etsoa ka matla, mohlomong hobane li-mushroom tse ngata ha li nkoe e le li-mushroom.

Leha ho le joalo, butle-butle fungus ena e qala ho ratoa naheng ea habo rōna. Li-direpipe tsa li-champagne li fapane haholo, ha li kenyelletsoe feela lijana tse ngata, empa hape e ka ba sejana se ikemetseng. E rata haholo lirosa tsa mushroom tsa Russia, hammoho le li-mushroom tse halikiloeng le li-stewed. Pele o sebelisa lipepe tsa li-mushroom e ka ba leha e le efe, li tlameha ho hlatsoa hantle, ho hloekisa likoti tsa filimi ebe li khaola maoto.

Bakeng sa ho pheha li-mushroom tse halikiloeng, lisebelisoa tse latelang li tla hlokahala: li-mushroom - likotoana tse 8, botoro - 1ponepone, tranelate 2 tablespoons, letsoai le pepere ho latsoa, dill mane le parsley. Li-mushroom li halikiloe ka oli ka phokaneng e chesang ka mocheso o phahameng. Haeba likoti li le khōlō, li lokela ho khaola likotoana tse 'maloa. Qetellong ea ho tsuba, ha li-mushroom li e-ba bonolo, li hloka ho nooa letsoai le ho latsoa. Meroho e khabeloa ebe e kenngoa ho li-mushroom. Hona joale li-mushroom li ka tšeloa ka tranelate kapa tranelate e bolila 'me li phehiloe, li phaella lero la lemone.

Mekhabiso ea li-mushroom e halikiloeng e bonolo haholo, o ka sebetsa le raese, litompeta kapa litapole tse pentiloeng. Bakeng sa ho tsuba, o ka sebedisa feela bohobe, empa hape le li-mushroom tse leqhoa. Lijo tse monate haholo tse halikiloeng tsa li-mushroom tse phehotsoeng ka tranelate e bolila le peo ea poppy. Recipe ena e na le lisebelisoa tse latelang: li-mushroom - 300 dikgerama, tranelate e bolila - 200 grams, poppy - 3 tablespoons, letsoai, pepere ho latsoa, oli ea meroho bakeng sa ho monya.

Li-champignon tse lokiselitsoeng li tšeloa likaroloana tse nyenyane, letsoai, pepere le Fry ka oli ea meroho metsotso e 10. Joale eketsa tranelate e bolila le poppy ho li-mushroom ebe u kopanya hantle. Kamora metsotso e 5-7, li-mushroom li ka sebelisoa tafoleng e nang le sejana se lehlakoreng kapa sejana se ikemetseng.

Li-dirempipe tsa lijana tse ngata li kenyelletsa li-mushroom tsena, u ka tima ka mokhoa o hloekileng le ka meroho. Kakaretso ea li-mushroom tse tsitsitsoeng ke tse latelang: bakeng sa 1 kg ea li-champignon u lokela ho nka lihlooho tse 2 tsa eiee, kopi e 1 ea botoro, 1 khalase ea tranelate e bolila, 2 khalase ea mahe a linotši, letsoai le pepere e ntšo e ncha e le hore e latsoe le meroho e nyenyane ea dill.

Li-mushroom tse ncha li koahetsoe ka metsi a belang, li khaola likoto ebe li kenngoa ka sekotlolo. Ka skillet e entsoeng ka botoro, ka monokotšoai o monate, khaola ka meketeng kapa ka li-semicircle, 'me u kenyetse li-mushroom. Ha ho le joalo, ho tšeloa likhaba tse 'maloa tsa metsi, e le hore li-mushroom li kenngoe ka letsoai, li letsoai, li behoe ka setofo. Ha li-mushroom li se li le boemong bo loketseng, meroho ea stewed e tletse tranelate e bolila, e kopantsoe le li-yolk tsa mahe le dill e khaohileng. Metsotso e seng mekae hamorao sejana se se se loketse.

Paseka e nang le li-mushroom tse nang le basil le konofolo joaloka basali ba bangata ba basali. Bakeng sa ho pheha pasta, o lokela ho lokisetsa lisebelisoa tse latelang: ligrama tse 600 tsa pasta (o ka nka spaghetti kapa pasta e tloaelehileng), e leng eiee ea hlooho, ligrama tse 400 tsa li-champignon, 200 dikgerama tsa tranelate kapa tranelate e bolila, 2 tablespoons ea oli ea soneblomo, konofolo, basil, letsoai le pepere ho latsoa .

Mona ke mokhoa oa ho etsa pasta le li-champignon. Ho hlajoa ka onion e entsoeng ka letsoai le e ntle ka oli, e hlatsoe le ho khethoa li-mushroom e eketsa eiee 'me e monate ka mocheso o tlaase ho fihlela mokelikeli oohle o fetohile mouoane - sena se tla nka hoo e ka bang halofo ea hora.

Hona joale eketsa tranelate e bolila kapa tranelate, basil le konofolo e entsoeng ka letsoai, letsoai-letsoai le ho omisa metsotso e ka bang leshome. Kahoo re fumana moriana oa mushroom. Joale beha pasta e phehiloeng ka metsi a letsoai holim'a poleiti 'me u tšollele ho eona moriana oa mushroom.

Hape u se ke ua lebala ho leboha mohlokomeli ea ileng a lokisetsa lijo tsena tse monate tsa Italy, tse seng li ntse li fetoha machaba.