Joang ho ja shrimp hantle?

Shrimp - e 'ngoe ea lihlahisoa tse tloaelehileng ka metsing naheng ea rona, le hoja lilemong tse robeli kapa tse leshome tse fetileng, ho ratoa ha shrimp e ne e le nyenyane. Kajeno li rekisoa hoo e batlang e le lebenkele leha e le lefe, hypermarket kapa setsi sa mabenkele. Sehloohong sena, u tla ithuta ho ja shrimp hantle le ka eng.
Shrimp e atisa ho sebelisoa ho etsa salate, li- cocktails tse fapa-fapaneng , 'me li boetse li fumana lijo tse monate tsa biri. Re na le bonnete ba hore re tseba ho ja shrimps, empa litlhahiso tse ling ka sena li ka ba tsa bohlokoa ho motho.
Ho ja shrimp ka mokhoa o omisitsoeng joang? Khetla e tlameha ho tlosoa, e siea feela ntlheng ea mohatla oa shrimp. Ke bakeng sa ntlha ena eo li-shrimp li nkiloeng ho e kenya ka har'a mongobo, 'me karolo e hlahisitsoeng ea shrimp e longoe. Haeba shrimps e le karolo ea lijo tsa leoatle, joale li jelloa tabeng ena ka fereko ea lijo.
Li-shrimps li sa hloekisoe joang? Li-shrimp tse joalo li ka jeoa ka letsoho. Shrimp ka boeona e hloka ho hloekisoa, 'me khetla e behoa holim'a sejana se ikhethang se lokiselitsoeng sena. Ho boetse hoa hlokahala hore u hlokomele senoelo sa metsi le lemon e etselitsoeng ho hlatsoa matsoho. Haeba li-shrimps li le khōlō, joale u ka sebelisa fereko e khethehileng ea li-lobster - ho bonolo ho fumana nama ho tloha mohatleng.
Haeba u ja moro oa shrimp, joale u ka li ja kaofela, kaha moro o atisa ho hlajoa ho tloha lipapaling tse nyenyane. Li-shrimp tse kholo li lokela ho khaola ka fereko feela, thipa bakeng sa sena, ho latela melao ea mekhoa e metle, u se ke ua e sebelisa.
Basali ba rata ho bontša hore ba na le litsela tsa bona, kaha ho na le li-shrimp ka Sepanishe. Ntho ea pele ba lokela ho itokisetsa ho latela mokhoa o nepahetseng - li-shrimps li phehoa ka skillet oli ea mohloaare, ebe li kenngoa ka konofolo e pshatlehileng, parsley le pepere e chesang, e khaoletsoeng hantle. Ebe o lokela ho beha peista ea langa le le lej ka pan 'me u phehe metsotso e mehlano. Shrimp ha ea lokela ho phaphamala ka mongobo, empa e lokela ho kenngoa ka eona. E lokiselitsoe ka tsela ena sehlahisoa sa Masepanishe se atisa ho sebelisoa ka biri kapa e le sejo se monate.
Joale a re hlahlobeng hore na likhōpi li ja'ng. Ho rona sehlahisoa sena hangata ke se seng sa likarolo tsa salate, empa ka mor'a hore e fumanehe le kopo e mengata. Ho tswa ho li-shrimps ho etsa li-pastes tse fapa-fapaneng le soufflé. Lijo tsa Italy, li atisa ho ekeletsoa paella, pizza le pasta.
Haeba li-shrimps li sebelisoa tafoleng e le sejana se ikemetseng, joale lierekisi, raese, cauliflower, asparagus le meroho e meng e nang le monate o monate o tla li tšoara hantle.
Shrimp e kopane hantle le li-avocate, likomkomere, tamati ea ciliegia le lijo tse ling tsa leoatle. Ho kgothaletswa ho tlatsa salate ho tswa ho shrimps ka oli ea mohloaare kapa tomate sauce.
Ka li-prawns, zest ea lemon le lemon e lumellana haholo, hammoho le pente e entsoeng ka botoro kapa mohloaare, konofolo, ginger, e tšoanelehang ka ho feletseng ka shrimps. Lijong tsa Maindia, lijalo tse kang caraway le coriander ke karolo ea bohlokoa ea li-shrimp; Japane, ho tloaelehile ho nosetsa li-shrimp tse halikiloeng le sauce ea soy. Ho kopanya oli ea mohloaare le sauce ea chili e boetse e eketsa tatso ea pele ea li-shrimps.

Ha e le hantle, ke habohlokoa hape ho tseba hore na veine e lokela ho jeoa ke shrimp. Li-wine tse fapaneng tse omileng le tse omisitsoeng li ntle ho li-appetizer tsa shrimp, pele li noa, veine e lokela ho phomola ho 12 kapa esita le likhato tse 8. Li-wine tse seng kae li monate haholo le li-shrimps, li boetse li lokela ho qhibiliha mocheso oa likhato tse 8-12. Li-wine tse matlafetseng le prawns li lokela ho qojoa, kaha tatso e bonolo le e monate ea shrimps e ke ke ea buleha 'me e tla sitisoa ke tatso ea veine e etselitsoeng liqhobosheane, empa e sa tlatsetsoa.