Joalo spaghetti fapaneng ho raese

Chicken le raese - ho kamehla motswako le leholo le le le boemo bo win-trong win. 'Me haeba u hlapolla ena tandem li-mushroom, tatso ea lijo e tla ba esita le ruileng' me a molemo fepa. Ka hona, e le motsoako oa khoho le li-mushroom tla ba botlaaseng moholo bakeng sa gravy le raese. Ka lijana tsena li phetha ka linoko moholo phetha karolo e ka etsa lijo tatso joaloka bonolo le lebaleheng habonolo le thabisang le sebete, 'me ena ke ea bohlokoa haholo, fuoa ha e le hantle hore tse fapaneng haholo palo malovyrazitelnoe tatso. Spaghetti le raese, risepe hore re tla nyehela e le uena, u lokela ho makatsoa ke tatso ya hao.

Spaghetti ho raese le linoko

Metsoako bakeng gravy ho:
• dikgerama lekholo ba bararo ba nama (khoho);
• onion a le mong;
• dikgerama tse makholo a mabeli tsa li-mushroom (o ka nka hoammeng);
• tablespoons tse peli tablespoons phofo;
• para ea cloves ea garlic;
• meroho;
• oli ea limela;
• linoko (kheri, litlama dinoko, turmeric, joalo-joalo).

Tsela ea ho pheha e gravy le raese le linoko:
1. Pele u lokela ho khaola lipoleiti li-mushroom le Fry ba ka oli ea limela.
2. Ka mor'a moo, eketsa ea li-mushroom khabeloa hasesaane onion le Fry ho se hokae.
3. Chicken nama e lokela ho khaola likoto tse nyenyane, eketsa letsoai le moqolo o monyenyane le phofo le Fry a pane ka.
4. Joale, ka nama e 'ngoe e tšolohang kopi ea metsi a batang le ho tima ho halofo. Ka mor'a moo, eketsa lieiee le li-mushroom le protushivaem ka bang leshome metsotso.
5. Add ya konofolo khabeloa hasesaane le litlama le siea ho sechu bakeng sa e 'ngoe metsotso e mehlano.
6. Qetellong lokela ho eketsa litlama (khabeloa hasesaane) le banyalani ba bang ba ya metsotso e, ho tlosa ho tloha mocheso gravy.
7. Voila! Spaghetti ho raese e loketse!

Haufi le spaghetti raese tla thabeloa ke basali ho feta banna. Hobane, le hoja e qetellang ba teng le li-mushroom (e leng li nkoa lijo boima), empa e fellang kateng le habonolo haholo le ka hammoho le oa raese leseli, hangata batho ba u se ke khohlo. Empa lokisetsa spaghetti ena ke ho le bonolo le ho itima lijo haholo, 'me e loketse eseng feela hore le raese, empa hape le ho lijana tse ling tse lehlakoreng.

Spaghetti ho raese le li-mushroom 'me spaghetti tranelate

Metsoako (etselitsoeng mane servings):
• Ten ea li-mushroom;
• para ea spoonfuls ya bolila tranelate (e ka ba e nyenyane ho feta);
• thispone E 'ngoe ea mayonnaise;
• hanyane konofolo spaghetti (empa a ka etsa ntle le spaghetti);
• khalase e mong oa metsi;
• para ea akarelletsang likhaba le tafole ea phofo;
• Three lihlooho tsa konofolo.

mokhoa A bakeng sa ho lokisetsa gravy:
1. Ntho ea pele eo u lokelang ho hlatsoa le ho ratha li-mushroom ka. Ho li-mushroom ka gravy e sa "lahlehileng", ho molemo ho khaola bona ka chunks kgolo.
2. Fry ea li-mushroom 'me eketsa linoko (thehiloeng ho hao tatso).
3. Ha li-mushroom halikiloeng qala ho pheha ea spaghetti. Ho etsa sena, kopanya le bolila tranelate, mayonnaise le senoelo halofo ea metsi. Ebe eketsa ea le phofo le tsosa ka ho feletseng ho tlosa makhapa.
4. Loketse tšela ea spaghetti ho hadika 'pan le li-mushroom halikiloeng le eketsa kopi halofo ea metsi (haeba u rata hore spaghetti ne mokelikeli ho feta, metsi a, o ka eketsa ho feta). Besitse gravy fetang mocheso tlaase, susumetsang maikutlo, ho fihlela e qala ho thicken.
5. Qetellong eketsa konofolo khabeloa hasesaane le foqola tsohle bakeng sa metsotso e 'ngoe tse leshome.
6. Ke it! Spaghetti ho raese e loketse!

U ntse u nahana, ho etsa gravy le raese, 'me re li lokiselitseng ho u risepe hlahlamang.

Spaghetti ho raese le tamati peista

Metsoako bakeng gravy ho:
• dikgerama 300 tsa nama;
• onion a le mong;
• ka rantipole;
• mong khaba ea tamati peista;
• 'ngoe khaba ea phofo;
• tharo ya bone ya ea kopi ea metsi;
• ka letsoai monyenyane;
• pepere (fatše);
• linoko (boikhethelo);
• oli ea limela.

Tshebetso ya ba lokisetsa ho ea gravy:
1. Meat lokela ho khaola ka dikotwana tse le ka nako eo ho hadika ka oli ea limela.
2. Bow hloekileng, khaola ka dikotwana tse le Fry ka botoro, haholo.
3. Net lihoete le itlotsa ka eona 'ka grater mahoashe. Eketsa ho eiee ka.
4. tamati peista me a ekelletsa ho eiee ka. Gravy foqola ho fihlela meroho obmyaknut.
5. Next o lokela ho eketsa nama, phofo, pherekano ena kaofela le koahela le sekwahelo. A re ke re tsohle tima metsotso e meraro kapa e mene.
6. Ka mor'a moo, eketsa metsi le phehiloeng ho fihlela pheha nama sechu.
7. Qetellong beha linoko, pepere le nako ka letsoai.

Joale u lokela ho khetha eo spaghetti ka rata ho fetisisa, 'me o ka ka tsela e sireletsehileng pheha eona.