Hop le beet: diresepe babatsehang

Fresh hop betse le meroho e fapa-fapaneng, litlama le linoko, ke e 'ngoe ea likotoana ho fetisisa ratoa Russia. Phehiloe tsela ena, ho ke ke feela e lule e na le litsobotsi tse eohle ea eona e molemo le ho divithamini, empa hape bo fellang kateng le ka tsela e makatsang monate le crispy. Re ka fana ka diresepe tse seng kae.

Sauerkraut le beet "Fast"

Ho hloka lifereko tse khōlō, bekha tse ka bang peli ka dikilogeramo, dikgerama tse lekholo tsa beet le lihoete, cloves tse leshome tsa konofolo, kopi halofo ya asene le oli ea limela, 'me dikgerama mashome a supileng tsa tsoekere le khaba tse khōlō tsa letsoai. Ho ba lokisetsa ho ea.

Hop hloekisa ha mahlaku a ka holimo le ho felisa ka le dikwere tse khōlō ea boholo lekanang. beet Tala peeled le khaola ka lipoleiti tse tšesaane, 'me coarsely grate le lihoete. Ka mor'a moo, re qala a ka behang tsoa merohong 'me e le dikarolo seasonings ka enamel saucepan. E kgothaletswa ho boloka tatelano latelang. Pele lumellane likotoana tsa hop, ka nako eo beet, joalo-joalo - lihoete le cloves konofolo. u ka eketsang hasesaane gogola pepere, haeba a lakatsa. Tabeng ena, k'habeche le beet be le matla 'me pele tatso. le dikarolo tsena e kgothaletswa ho etsa bonyane tse 'nè. E qetellang e lokela ho ba hop.

Hona joale u ka lokisa marinade. Ho etsa sena, kopanya le asene, tsoekere, letsoai le oli ea limela le ho tšela ho litara kaofela metsi a phehile. The marinade sephetho le e tšela ka 'pan le hop le beet, beha joko holimo' me a apare fensetereng ea. Ka mor'a moo, hasana mabōpong le beha sebakeng se pholileng.

Hop le beet ka Korean

Bakeng sa ho tla ba hlokahalang: le hlooho ea buisanang le-boholo bo lekaneng, tse tsheletseng lihoete tse nyenyane, kgolo beet se le seng, tse peli tse konofolo cloves, halofo khaba e nyenyane ea pepere e khubelu.

Ho lokisa rarollela lokisetsa: a litha e le nngwe halofo ea metsi, dikgerama tse mashome a tšeletseng tsa letsoai, kopi halofo ea tsoekere, lierekisi tse tšeletseng tsa pepere ntšo, tse tharo cloves nkhang hamonate. Beha metsoako bohle ka saucepan le, tlisa ho lethopa ka, tšela le motso o mong akarelletsang likhaba le kgolo ya oli ea limela le dikgerama mashome a robeli tsa asene.

Hoa hlokahala ho khabeloa ratha sa hop. Kopanya ka ho eona le beet le lihoete, tse pele ho Grate tsa rantipole Korean. Hona joale u ka kenya e sithabetseng konofolo, pepere, tsosa ka 'me a beha ka thata tse tharo-litha e le nngwe nkho, empa feela ha se le ho seaparo hanger. Ka mor'a moo, tšela ka hop entse betsa, phunya ka spatula lehong ho tlaase, koala cheesecloth 'me u bakeng sa ka letsatsi. Boloka ditshwara-moya ka sehatsetsing sa kgothaletswa.

Hop le beet, likotoana asene

Cook sejana ena e lokela ho ba ka pails enamel le lintho tse ngata tse khōlō.

Sena se tla hloka hore:

• dikilogeramo robeli ba cabbages, sliced ka likarolo tse 'nè;
• dikgerama lekholo tsa konofolo, parsley le horseradish (khabeloa hasesaane);
• poleiti khubelu chesang pelepele;
• dikgerama tse makholo a mararo tsa dikotwana tse tala beet.

Brine e lokisetsa ka tsela e latelang. Ka a etsang dilitara tse 'nè tsa metsi ho qhibiliha le dikgerama tse makholo a mabeli tsa letsoai le tsoekere. Tlisa ho lethopa le pholile hanyenyane ho brine e-ba mofuthu.

The enamel bakete ka thata-thata beha ka likotoana tsa k'habeche, fafatsa linoko le meroho e mong le lera. Lera ka holimo ba lokela ho ba le lakane le 'ngoe, e leng lokela ho tlosoa pele le cabbages. Tšela e brine tsohle mofuthu, beha lekapa le holimo le boima ba 'mele tse nyenyane.

Hop lokela ho ema ka mocheso bakeng sa matsatsi a mabeli pele ho qala ha tshebetso belisoa, joale e lokela ho behoa sebakeng se pholileng. Ka mor'a beke, seneke tla be re loketse.

Beetroot le hop le seasonings dinoko a fumana le crispy, o na le tatso e ntle le hlollang le krimsone mmala. seneke ena motle ka fetoha mokhabiso o sa tloaelehang bakeng sa tafole efe kapa efe, letsatsi la phomolo kapa letsatsi le letsatsi.

Ha re jeng!