Tsela ea ho ka potlako pheha le meqolong ea letsoele khoho?

Phuthoa khoho matsoele entsoe kapele le ha bonolo, empa ba ile ba tsamaea le monate haholo, e bonolo le lero. Re lokela ho hlokomela hore ho rarollela bakeng sa lijo ena ka sebeletsa lihlahisoa fapaneng ka ho feletseng. Re nahana ka mokhoa oa ho pheha le chisi le litlama.

E bonolo diresepe bakeng sa letsoele khoho: meqolong e le chisi pata le litlama

metsoako e hlokahalang bakeng sa sejana:

• liliki qetang ho nka - 2 toloki tse nyenyane;
• chisi mefuta e sa tsoaneng - 220 g,;
• tlase mafura mayonnaise - 90 g,;
• letsoai iodized tse nyenyane - 2/3 nyane khaba;
• monate pepere e khubelu - 2 pinches;
• bohobe makumane - 1-2 linoelo;
• konofolo tse nyenyane a hloekileng - 2 cloves;
• chilled khoho letsoele - 800 g,;
• foreshe dille - polpuchka;
• foreshe parsley - polpuchka;
• oli ea limela ha lephoka - 180 di ml (roasting lijana).

Processing oa nama

Rolls tsa matsoele a khoho molemo itokisetsa ho sebelisa lihlahisoa tse sa tsoa khuoa 'me chilled. Hoa hlokahala ho hlatsoa, lekhapetleng, tlosa lesapo le lefufuru, 'me joale khaola hammoho le dikarolo le faeba ho 1.5 di emetse disentimitara teteaneng. Ho etsa hore ho e loketseng ya ho theha likotoana le sejana, fillet, ho ke ke tse lakatsehang ho tea theoha hanyenyane ribbed hamore. Di ebe hlokahalang ho pepere, letsoai le ho behella ka thōko ha a lokisetsa tlatselletsa.

Chisi ho lokisetsa ya tlatsweng

Joalokaha ho boletsoe ka holimo, le meqolong e matsoele khoho ka etsoang le filler efe kapa efe. Kahoo, ho hlokahala hore ba nke chisi, grate eona ka e grater tse nyenyane, ka nako eo kopanya le mayonnaise, hasesaane litlama foreshe, grated garlic, pepere le letsoai e nyenyane.

sebopeho dithuto

Rolls matsoele khoho ba thehoa ka tsela e latelang: ke ke ho hlokahala ho beha tsa likotoana tsa fillet robehile-theoha ka ho itšeha boto, haholo loetsa litsepe holim'a bona le chisi boima, joale thatela le moqolo ka breadcrumbs. Ka lebaka leo, o lokela ho ba le ka 7-8 nyane meatloaf, e leng hloka hore e hantle-Fry ka pane e.

kalafo mocheso

Ka mor'a ho seka-o qetile ka lekarecheng le chisi le litlama, ba thehoa, ba lokela ho hang-hang qala ho hadika bona. Ho etsa sena, nka e saucepan, tšela oli morao le hanyenyane thabisa. Ho ekelletsa moo, ka mafura bo hlokahalang ho siea le meqolong e khoho, breaded le Fry ho fihlela ba ba koahetsoe ke le karolong e ka holimo ea khauta 'me monate. Ha e le sejana ena e kgothaletswa ho kamehla Flip sebelisa matlao kapa fereko.

nepahetse Sebeletsa

Qetile meqolong ea nama e tšoeu likhoho lokela ho sebeletsa lijo tsa mantsiboea ka mmuso chesang. Khaola bona ka halofo, o ka bona kamoo ka hare ke e ntle le e appetizing latelang chisi tlatselletsa. sejana Sena se tla sebeletsa e le seneke loketseng bakeng sa ho tafole efe kapa efe ea matsatsi a phomolo. Hape, e kgothaletswa ho etsa kopo ya Ketchup bohale le tlaase-mafura a mayonnaise.

boitsebiso ba bohlokoa

Ha risepe romelwa ho meqolong ea letsoele khoho u nahana ha se khotsofatsa haholo, ho phaella ho chisi le meroho, pata buelloa ho eketsa-mushroom kapa li-mushroom tse ling meaty. Leha ho le joalo, pele ho sena ke ho hotle ho habobebe halikiloeng ka oli ea limela.